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How a Coffee Roaster Scaled Past 20 Million by Fixing Logistics
Episode 127 of Scaling Up with Fexingo dives into how a specialty coffee roaster in Portland grew from a single cafe to a $22 million wholesale business by overhauling its logistics. Lucas and Luna break down the specific bottleneck: green coffee inventory management and shipping coordination. They explore how the founder, Jenna Torres, ditched spreadsheets for a warehouse management system, cut freight costs by 18%, and unlocked consistent delivery windows for 200+ accounts. No generic advice—just the nuts and bolts of route density, pallet optimization, and the one metric that mattered…
The skinny
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