Latest / Forking Around with Flavor South Florida
Dean Max: Building Restaurants, Mentoring Michelin-Recognized Chefs and the Legacy of 3030 Ocean
Kerri Paizzi has heard show guests, Paula DaSilva, Jeremy Ford and Pushkar Marathe talk about their time at 3030 Ocean, and she wants to know what was really going on in that kitchen to produce awarded and acclaimed chefs.
An ultimate leader, Chef Dean Max joins her on Forking Around with Flavor South Florida to share the stories behind the Fort Lauderdale restaurant and what it was like working with chefs whose restaurants Kerri now knows so well.
Dean looks back at Paula’s rise through the kitchen and bringing Jeremy onto the team while her Hell’s Kitchen run had him wondering how long he…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.