Episode 112: Martin Rosberg
Martin Rosberg is a natural cheesemaker that lives in Colonia del Sacramento, Uruguay, a small community across the Río de la Plata from Buenos Aires, Argentina. He is Argentine and once ran a boutique hotel and restaurant in Buenos Aires but moved away to find a quieter life on a small farm with his family. He built a few stilted houses that he still rents on Airbnb, then he started making breads and eventually a few cheeses to give to the guests there. He really fell down the cheese rabbit hole, however. This led him to the world of natural cheesemaking, which is kind of like the natural…
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