Sir Brian May on runner beans, Freddie's gold leaf and the Red Special gin
In his first ever food interview, Queen guitarist Sir Brian May sits down with the Good Food Podcast. He talks about the meals, memories and beliefs that shape how he eats, and about Red Special Gin, the spirit he's just created. The interview takes place around the Ginstitute table in Portobello Road Distillery where Brian created the gin and where you can create your very own Gin. Brian remembers his dad's prized runner beans and seaside prawns on childhood holidays. He talks about building his famous Red Special guitar with his father, why he plays with a sixpence, and how calamansi…
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