Latest / Brooke and Jeffrey: Phone Taps / Phone Tap: The Marvelous Mr. Mushroom Man

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Phone Tap: The Marvelous Mr. Mushroom Man · Brooke and Jeffrey: Phone Taps

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  Speaker 1: One eight hundred d ui away now offering free remote
• 0:02
  Speaker 1: consultations by phone or video conference for any criminal offense.
• 0:06
  Speaker 1: Trust Brooke, Jeffrey and Jose's Friends with a free remote
• 0:09
  Speaker 1: consultation from Bradley Johnson Lawyers. Visit one eight hundred d
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  Speaker 1: uyowa dot com or call. Experts say the key to
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  Speaker 1: success is figuring out what you're passionate about and then
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  Speaker 1: pursuing it relentlessly till one day you finally give up
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  Speaker 1: and settle for a job in radio. We are, But
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  Speaker 1: for the guy we're about a call today, his passion
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  Speaker 1: lies in cooking. Ah yo, great. He's an assistant chef
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  Speaker 1: at a restaurant that specializes in fine dining. Wow is
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  Speaker 1: a hard job. Yeah, And he's about to get the
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  Speaker 1: opportunity of a lifetime to assist a world renowned celebrity
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  Speaker 1: chef that he's never heard of and no one's ever
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  Speaker 1: heard of because I made him up in an upcoming
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  Speaker 1: television special. The question is can he handle the pressure,
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  Speaker 1: because we're gonna put him to the test in your
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  Speaker 1: phone tap right now the twenties. Hello, Hello, is this Lawrence?
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  Speaker 1: This is him. You're the Lawrence who works at the
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  Speaker 1: Good restaurant downtown. Yeah, that's me. Who's this. My name
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  Speaker 1: is Marvin Michael Melvin Martin, or you might know me
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  Speaker 1: as mister mushroom Man. Oh okay, you've probably heard of
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  Speaker 1: me because of my book, The Sensual Truffle. I'm sorry
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  Speaker 1: I haven't. Well, maybe my podcast then Talking Chaitaki. No,
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  Speaker 1: well that I know you must have seen my show
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  Speaker 1: on the Food Network, Fun Guy with Fun Guy. I
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  Speaker 1: don't really watch TV, so all right, I'm sorry. You
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  Speaker 1: know what, It's fine. I'm calling because I got your
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  Speaker 1: number from your head chef car Those. I had dinner
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  Speaker 1: there the other night and I had the Spicy Mushroom
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  Speaker 1: larb and it was fantastic. Oh and he actually credited
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  Speaker 1: you for that. Well, thank you. I appreciate hearing that. Yeah. Absolutely.
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  Speaker 1: And you know, anyone who cooks like that must be,
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  Speaker 1: like me, a fool for the toadstool. That's yeah, that's cool.
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  Speaker 1: So I need a sue chef for an upcoming TV
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  Speaker 1: special that I'm doing titled The Magical Mystical Mushroom with
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  Speaker 1: Mister mushroom Man Marvin Michael Melvin Martin, aka the Mushmaster. Wow. Um,
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  Speaker 1: So it's like cooking mushrooms. Wow, how did you come
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  Speaker 1: up with that? One? Genius? So what is it I
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  Speaker 1: would do? Well, here's the thing, Lawrence, I've narrowed it
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  Speaker 1: down to you and this other guy to be my sue,
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  Speaker 1: and I really just need to know who's more stimulated
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  Speaker 1: by shrooms. You know what I'm saying. Well, it's an
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  Speaker 1: essential ingredient. I'd say we use it in a definitely
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  Speaker 1: no blah blah blah. What I mean is I need
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  Speaker 1: my right hand man to be as passionate about mushrooms
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  Speaker 1: as myself feverish about fun guy. Why, I'm certainly I
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  Speaker 1: can be excited about mushrooms. They're very healthy ingredient. For example,
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  Speaker 1: Let's say I whipped up some wild mushroom chowder and
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  Speaker 1: I turned to you and I ask, Lawrence, how does
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  Speaker 1: it taste? I need something like this mushroom chowder is
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  Speaker 1: marvelously magical, Marvin Michael, Melvin Martin, something like that. You
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  Speaker 1: want me to do that with all the ms, and
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  Speaker 1: it is a requirement. It helps with my branding. So
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  Speaker 1: let me hear you say that, Oh marvelous, Marvin, the
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  Speaker 1: mushrooms are marvelous. I think you just said the word
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  Speaker 1: marvelous a bunch of times in a row. That's not
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  Speaker 1: what I'm looking for here, Lawrence. I'm having a hard
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  Speaker 1: time with the alliteration here. That's coming out of the blue.
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  Speaker 1: You shouldn't have a hard time if you truly have
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  Speaker 1: a passion for mushrooms. I have a passion for mushrooms
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  Speaker 1: foot first of all, great, so harness your inner mushroom.
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  Speaker 1: So one more time, I'm sautaying a mushroom risotto with
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  Speaker 1: goat cheese and a stuffed mushroom portobello pizza. And right
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  Speaker 1: when I take it out of the oven, you smell
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  Speaker 1: it and you say, mister mushroom man, you hit this
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  Speaker 1: one out of the park, the mushroom. No, sir, you
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  Speaker 1: say magnetic, masterful meltiness, mister mushroom man, otherwise known as
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  Speaker 1: Marvin Michael Melvin Martin. I need to keep branding me
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  Speaker 1: while you while you say these things, I don't know
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  Speaker 1: half of what you just said. How can I repeat that?
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  Speaker 1: Good God, If you can't do that, can you at
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  Speaker 1: least admit that you fell for a prank phone call
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  Speaker 1: on the radio. I don't admit that, Heaven admit it. Now?
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  Speaker 1: What are you talking about? Because my real name isn't
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  Speaker 1: Marvin Michael Melvin Martin the mushroom Man, It's it's jeff
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  Speaker 1: as in Brooke and Jeffrey in the Morning. You know
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  Speaker 1: the show that does phone taps. Oh my god, wait,
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  Speaker 1: hold on, I'm sorry for messing with you. Dude. Your
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  Speaker 1: head chef Carlos set you up for a phone tap,
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  Speaker 1: mushroom talking about it. We're talking about fine cuisine. Man. Now,
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  Speaker 1: I'm gonna give you one last chance. I've just made
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  Speaker 1: a Papa Delhi mushroom beef Rago smoothie and you shout what,
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  Speaker 1: Oh my god, listen, mushroom man, it's magnificent. Thank you.
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  Speaker 1: I just mushed my pants. Wake up every morning with
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  Speaker 1: floon taps weekday Morning, the twenties Brooke and Jeffrey in
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  Speaker 1: the Morning,