From Buckets to Boxes: The Evolution of Bucket of Bread with Chris Wysong
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Chris Wysong from Bucket of Bread back to the show for an exciting update on his journey. After a year, Chris shares the evolution of his artisanal baking kits, which combine certified organic flours into easy-to-use boxes for creating everything from bread to bagels. With a focus on quality ingredients and a commitment to sustainability, Chris discusses the recent transition from buckets to box kits, making them more accessible for retail and pantry storage.
Listeners will be inspired by Chris's infectious passion as he…
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