The Art of Overcoming Fear of Failure with Jon Taffer
This is a trying time for the restaurant industry and any business that relies on social gathering, so what can business owners do to not only survive this pandemic, but thrive in it and after it?
What to Listen For
What does the future of the restaurant industry look like in a post COVID world and how might restaurants need to evolve in order to survive?
Why do we have to motivate and communicate differently at work during this pandemic, and what is the best way to do both?
How can this pandemic have a disastrous lingering effect on our ability to move forward as a society and what can we do…
The skinny
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