S8 EP8 Mastering WIld Game with Seamus Commons
This Week on Dishing it Out, Gary and Gareth welcome Seamus Commons, the award-winning chef behind La Fougère Restaurant at Knockranny House Hotel in Westport, County Mayo. A Mayo native, Seamus has established himself as one of the West of Ireland's most respected chefs, earning multiple Best Chef in Connacht awards and widespread recognition for his creative, technically accomplished cooking.
Gareth is the odd one out this week as Seamus and Gary recall their farming backgrounds and early learning in Killybegs. The lads have a good laugh on their shared experiences over the years and how…
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