Talking celebratory Greek food with MasterChef winner Irini Tzortzoglou
Memories of her idyllic childhood in Crete inspire the banker-turned-cookbook author and chef's cooking. Here she talks about the food she loves best in both Greece and her current home in Cumbria, with host Orlando Murrin.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.