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Phone Tap: TAS Waiter · Brooke and Jeffrey: Phone Taps

• 0:00
  Speaker 1: It's Brook and Jeffrey in the morning time for your
• 0:02
  Speaker 1: prank phone call. And we've got a request from a
• 0:04
  Speaker 1: woman named Kim who's the assistant manager at a fine
• 0:07
  Speaker 1: dining restaurant. She wanted to pull one over on one
• 0:11
  Speaker 1: of her employees because apparently they've been in desperate need
• 0:15
  Speaker 1: of a new server. Two of them quit in just
• 0:19
  Speaker 1: the past week. Well, the guy's been told if anyone
• 0:21
  Speaker 1: comes in with any serving experience higher than please, So
• 0:26
  Speaker 1: that's what he's gonna do. But I have a feeling
• 0:29
  Speaker 1: he's going to regret it immediately. In your phone tap right.
• 0:33
  Speaker 2: Now's phone taps on the twenties restaurant is Ricky speaking.
• 0:40
  Speaker 1: Oh hey, Ricky, this is Marcelo.
• 0:45
  Speaker 2: Okay, are you calling for a reservation?
• 0:47
  Speaker 1: No? No, Kim told me to call. She said that
• 0:50
  Speaker 1: you guys are short staffed. You're looking to fill a
• 0:51
  Speaker 1: server position.
• 0:53
  Speaker 2: Oh yeah, actually we are. Kim told you to call
• 0:56
  Speaker 2: me though.
• 0:57
  Speaker 1: Kim was saying that you're like the only one at
• 0:58
  Speaker 1: the restaurant right now because it's early.
• 1:01
  Speaker 2: Yeah, yeah, it's just me here a sorry for the
• 1:04
  Speaker 2: kitchen staff, but yeah, that'd be huge. When can you.
• 1:07
  Speaker 1: Start, I mean, like, when do you need me.
• 1:11
  Speaker 2: Literally tonight if you can or borrow.
• 1:15
  Speaker 1: I probably have to move a few things around, but
• 1:18
  Speaker 1: I could probably swing by tonight.
• 1:20
  Speaker 2: We need to get you on the floor. We're a
• 1:21
  Speaker 2: little short staff at the moment.
• 1:23
  Speaker 1: And totally okay. Cool. Yeah, So are you saying like
• 1:26
  Speaker 1: I'm officially hired.
• 1:27
  Speaker 2: Then yes, absolutely cool man.
• 1:30
  Speaker 1: So yeah, it's at this point that I do need
• 1:32
  Speaker 1: to tell you that a few of the other restaurant
• 1:34
  Speaker 1: jobs that I've had, I ended up losing them because
• 1:37
  Speaker 1: of my tas Oh your pas, Yeah, temporary appetite surge.
• 1:48
  Speaker 2: Temporary appetite sir. Can you explain this?
• 1:53
  Speaker 1: Oh you you've never heard of it?
• 1:56
  Speaker 2: Never in my life.
• 1:57
  Speaker 1: That's weird, Okay, Well yeah, basically, so, I just I
• 2:00
  Speaker 1: can't ever predict when it's going to happen or how frequently.
• 2:04
  Speaker 1: But every once in a while, when I'm delivering a
• 2:07
  Speaker 1: plate of food to a table, I just have to
• 2:09
  Speaker 1: take a bite. What Yeah, I can't control it, and so.
• 2:15
  Speaker 2: Yeah, so you just get hungry and then you, at
• 2:19
  Speaker 2: liberty take a bite.
• 2:20
  Speaker 1: Well temporarily hungry.
• 2:23
  Speaker 2: Like a doctor's no for this.
• 2:26
  Speaker 1: Or I actually did see a doctor about it. He's
• 2:28
  Speaker 1: the one who diagnosed me with it, and normally it's
• 2:31
  Speaker 1: just like it's little, it's like a French fry or
• 2:34
  Speaker 1: one grape tomato, or it could just be like the
• 2:37
  Speaker 1: very end of a filet mignon. But I have to
• 2:39
  Speaker 1: eat it.
• 2:40
  Speaker 2: Hold on, hold on, hold on. You're eating the customer's
• 2:43
  Speaker 2: food before you're giving it to them.
• 2:46
  Speaker 1: I mean, oh sometimes after oh my god. Like I
• 2:49
  Speaker 1: can usually make it through appetizers just fine, but desserts
• 2:52
  Speaker 1: are my big trigger. Like one time a table ordered
• 2:55
  Speaker 1: a chocolate lava cake and by the time I got
• 2:57
  Speaker 1: it to them, it was just lava.
• 3:00
  Speaker 2: Come mob.
• 3:01
  Speaker 1: It could have been ugly.
• 3:03
  Speaker 2: How does it get uglier than you eating off the
• 3:05
  Speaker 2: patron's plate.
• 3:06
  Speaker 1: Yeah, I don't really want to get into it, but
• 3:08
  Speaker 1: I'll just say that when they close that Nobu in
• 3:10
  Speaker 1: San Antonio, that was my fault.
• 3:14
  Speaker 2: I can't be the one who hires this person who
• 3:16
  Speaker 2: eats food off of customer's plate.
• 3:19
  Speaker 1: A lot of the times the customers don't even notice.
• 3:22
  Speaker 2: Yeah, that's not really the point.
• 3:24
  Speaker 1: It kind of is because sometimes I'll just crouch down
• 3:27
  Speaker 1: behind the chair and I'll just take like the tiniest
• 3:29
  Speaker 1: little bit real quick, and just like it's fast. No
• 3:33
  Speaker 1: one sees.
• 3:34
  Speaker 2: No, I'm pretty sure they would see.
• 3:37
  Speaker 1: I really don't think so. In fact, when I just
• 3:39
  Speaker 1: did my last job over in Spain, I just ate
• 3:41
  Speaker 1: the last piece of chicken off of someone's kebab.
• 3:44
  Speaker 2: And they fired you for this, I'm assuming no.
• 3:46
  Speaker 1: Well, okay, that's fair, but that's my fault because I
• 3:50
  Speaker 1: forgot to wipe the sauce off my mouth.
• 3:54
  Speaker 2: I can't have you work here, man, But I.
• 3:57
  Speaker 1: Thought before you said I'm officially hired.
• 4:00
  Speaker 2: I don't care what I said before. The lowest bar
• 4:03
  Speaker 2: in the restaurant industry is not eating food off of
• 4:06
  Speaker 2: the customer's plates.
• 4:09
  Speaker 1: Okay, So like this is like a deal breaker. I mean,
• 4:12
  Speaker 1: it's kind of shocking to me.
• 4:14
  Speaker 2: Yeah, it shouldn't be shocking to you. Are you eating
• 4:19
  Speaker 2: right now? Well? Sorry?
• 4:21
  Speaker 1: Sorry though the tea, Yes, just kicked in real quick.
• 4:24
  Speaker 1: It's over. It's over.
• 4:25
  Speaker 2: You're right, it's over. You're not coming in here, okay.
• 4:28
  Speaker 1: But you're saying the food's bout? What about drinks?
• 4:30
  Speaker 2: Then?
• 4:30
  Speaker 1: Are those?
• 4:30
  Speaker 2: Okay?
• 4:31
  Speaker 1: Because I do have a TBS temporary beverage slurp.
• 4:36
  Speaker 2: Are you with me?
• 4:38
  Speaker 1: No, I'm not. It's a real thing. I'm one of
• 4:40
  Speaker 1: like three people in the entire world that have it.
• 4:43
  Speaker 1: It's me and these two twins in the Netherlands.
• 4:46
  Speaker 2: I wish Kim would have told me about this so
• 4:48
  Speaker 2: I didn't waste all my time.
• 4:49
  Speaker 1: Well, I mean, she couldn't tell you because she was
• 4:51
  Speaker 1: trying to set you up for this prank phone call
• 4:53
  Speaker 1: that would have ruined it. I'm sorry, what, yeah, hold on,
• 4:59
  Speaker 1: hold on, I'll get there. It's just actually a prank man.
• 5:06
  Speaker 1: You're on the radio with a show called Brook and
• 5:07
  Speaker 1: Jeffrey in the Morning. My name is jeff Kim set
• 5:10
  Speaker 1: you up, dude.
• 5:12
  Speaker 2: Oh my, I thought I was talking to the craziest
• 5:17
  Speaker 2: person I've ever talked about.
• 5:19
  Speaker 1: So you believed it? Then you thought I really Yes.
• 5:22
  Speaker 2: I didn't believe in the actual thing, but I believe
• 5:24
  Speaker 2: this person did.
• 5:26
  Speaker 1: Sometimes I really do feel like I actually have it,
• 5:28
  Speaker 1: because sometimes I just get really hungry.
• 5:30
  Speaker 2: What are you eating over there?
• 5:32
  Speaker 1: Whatever's passing by me, just reach out and
• 5:34
  Speaker 2: Gravit carrots brook In Jeffrey's phone taps on the twenties