Leftovers (and why you should learn to love lentils)
In this episode Miriam and Esther talk using up leftovers from your Sunday roast, plus ideas for flavour-packed meals during lockdown including curry, pies and a twist on a niçoise salad.
Try Esther’s leftover lamb curry https://www.bbcgoodfood.com/recipes/leftover-lamb-curry
Or her sweet potato topped lentil pie https://www.bbcgoodfood.com/recipes/spicy-harissa-aubergine-pie
And if you do find yourself with leftover roast potatoes, try this https://www.bbcgoodfood.com/recipes/oven-baked-smoked-salmon-pepper-pesto-tortilla
Learn more about your ad choices. Visit podcastchoices.com/adchoices
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.