EP300: The Link Between Soil Microbes & Our Health with Dr. David Montgomery & Anne Biklé

ReThink Health with Dr. Autumn Smith · May 5, 2023 · 1h

According to research the nutrient levels in our food are on the decline. In fact, between 1940 - 1990 - vegetables have lost…

24% magnesium

46% calcium

37% iron

76% copper

And meat has lost….

55% copper

50% iron

29% calcium

Why is this happening and what can we do about it?

You'll have to tune into this week's podcast with author and soil expert Dr. David Montgomery and Anne Biklé as they discuss the surprising causes and solutions for our nutrient-depleted food! Here are some of the highlights from our fascinating discussion:

The major causes of land degradation

Are organic foods more…