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French Cooking: Flambé & Simmer Basics
In Episode 275 of Learn French with Fexingo, Lucas and Luna continue their culinary journey. After mastering searing and deglazing, they now explore two essential techniques: flambéing for drama and flavor, and simmering for depth. Learn the phrases for adding alcohol to a pan and keeping a sauce gentle. Join us to expand your kitchen vocabulary with these key French cooking terms.
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