Latest / Brooke and Jeffrey: Phone Taps / Phone Tap PODCAST: Hello Fresh

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Phone Tap PODCAST: Hello Fresh · Brooke and Jeffrey: Phone Taps

• 0:00
  Speaker 1: One eight hundred d ui Away now offering free remote
• 0:02
  Speaker 1: consultations by phone or video conference for any criminal offense.
• 0:06
  Speaker 1: Trust Brooke, Jeffrey and Jose's friends with a free remote
• 0:09
  Speaker 1: consultation from Bradley Johnson Lawyers. Visit one eight hundred d
• 0:12
  Speaker 1: Uyowa dot com or call eight hundred away. Another on
• 0:19
  Speaker 1: the twenties, call me I'm moving ninety two point five. Hello. Hi,
• 0:24
  Speaker 1: this is Amy from Food Delivery Service. I'm looking for Kevin. Hi,
• 0:29
  Speaker 1: It's me, Hi, Kevin. How are you today? Fine? Is
• 0:34
  Speaker 1: something up with my order? Oh? No, We just wanted
• 0:37
  Speaker 1: to let you know that we really appreciate your business
• 0:40
  Speaker 1: and we want to thank you for being such a
• 0:42
  Speaker 1: loyal customer. Cool. Thank you. Yeah, And because of that,
• 0:47
  Speaker 1: in your meals next week, we will be providing a
• 0:50
  Speaker 1: complimentary substitute. What sorry, maybe I should explain. So usually
• 0:56
  Speaker 1: you order scalloped or mashed potatoes, but instead we're going
• 0:59
  Speaker 1: to replace those with a complimentary survey of carrots or broccoli.
• 1:04
  Speaker 1: You're giving me the carrots and broccoli two or you're no, No,
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  Speaker 1: We're just going to swap those out. Yeah, that is
• 1:10
  Speaker 1: a complimentary substitute and we're going to do that for you,
• 1:13
  Speaker 1: free of charge. Kevin. I appreciate that, but that's actually fine.
• 1:18
  Speaker 1: I don't want that, thank you, Okay. Well, I do
• 1:21
  Speaker 1: want to let you know that this is a reward
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  Speaker 1: for being a loyal customer and it's free. I don't
• 1:26
  Speaker 1: want the vegetables instead of the potatoes. I'll just keep
• 1:29
  Speaker 1: the potatoes. I mean, I've done this for like a year.
• 1:31
  Speaker 1: I liked your food, so it's all fine, thank you, Okay, Kevin?
• 1:35
  Speaker 1: How do I put this? Is there something wrong? You've
• 1:39
  Speaker 1: been ordering meals for almost a year now. I just
• 1:42
  Speaker 1: said that, yeah, yeah, and we ran the numbers here
• 1:46
  Speaker 1: at headquarters. You are one of the top carb consumers
• 1:50
  Speaker 1: in the nation. What the hell are you talking about?
• 1:53
  Speaker 1: We looked at your Instagram recently, Kevin, and I don't know.
• 1:57
  Speaker 1: You mean, what why are you looking at my instagram?
• 2:00
  Speaker 1: Think about it. A year ago you were wearing normal
• 2:02
  Speaker 1: shirts just fine, and now they're slowly turning into crop tops.
• 2:06
  Speaker 1: Are you calling fat? No? I did not say that.
• 2:09
  Speaker 1: I just I don't understand what the hell is going on.
• 2:12
  Speaker 1: You're calling me up and telling me you're messing with
• 2:14
  Speaker 1: by orders, and you're talking me on social media and
• 2:18
  Speaker 1: calling me fat. What the is going on? Listen, Kevin,
• 2:21
  Speaker 1: we take our customer service here seriously, and this is
• 2:25
  Speaker 1: not a joke. We're very concerned over here. It sounds
• 2:28
  Speaker 1: like you are crossing all sorts of lines and I'm
• 2:32
  Speaker 1: not okay with it. I think the only person crossing
• 2:34
  Speaker 1: the line is you, and that's over the carb line.
• 2:36
  Speaker 1: What And I don't know how to say this, but we,
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  Speaker 1: I mean we as in the company, okay, are afraid
• 2:42
  Speaker 1: that if we continue to build these meals, I mean
• 2:44
  Speaker 1: the way you want them, you might not be around
• 2:47
  Speaker 1: long enough to order more meals from us next year.
• 2:50
  Speaker 1: So you're calling me now to tell me that I'm
• 2:52
  Speaker 1: gonna drop dead? What is wrong with you? Listen? I
• 2:55
  Speaker 1: didn't want to have to go here either. That's why
• 2:57
  Speaker 1: I made up the whole carrot substitute thing, the free
• 3:00
  Speaker 1: complimentary stuff. If you would have just agreed with it
• 3:02
  Speaker 1: at the beginning, we wouldn't have to do this. I
• 3:05
  Speaker 1: don't know what you think your job is, but this
• 3:08
  Speaker 1: is not it. Okay. I've used your service for a
• 3:11
  Speaker 1: long time. Give me the food I want the end.
• 3:14
  Speaker 1: We're not gonna do that, okay. Veggie's for you, Kevin,
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  Speaker 1: Begie yes, no, yes, and it's for your own good.
• 3:23
  Speaker 1: I also took out all the desserts too, but I
• 3:27
  Speaker 1: don't know. Hope I did it. I didn't. And I
• 3:29
  Speaker 1: ate some of them too, and you know what, they
• 3:31
  Speaker 1: were delicious. What the are you like my mom or something.
• 3:37
  Speaker 1: I'm not doing your dumb service anymore. I'm done. It's over. Okay,
• 3:41
  Speaker 1: so you lost the customer if I dropped dead because
• 3:44
  Speaker 1: I'm such a big batty, it's not your problem anymore. Right,
• 3:48
  Speaker 1: Oh okay, good Kevin. I love that energy. Okay, don't
• 3:52
  Speaker 1: hang up though, because this is a prank phone call. Yeah,
• 3:57
  Speaker 1: what is happening. I didn't mean to shame you. I'm
• 4:01
  Speaker 1: actually broke from Brook and Jeffrey in the morning. What,
• 4:05
  Speaker 1: I'm sorry. I've never seen your Instagram account. Okay, well,
• 4:09
  Speaker 1: I saw the one picture that your girlfriend set me,
• 4:12
  Speaker 1: but that was just because she's the one that set
• 4:14
  Speaker 1: you up, because you're always bragging about how my girlfriend
• 4:17
  Speaker 1: put you up. Today she did say lay off the
• 4:22
  Speaker 1: carps though. Seriously, Oh my god, you're so mean. I mean,
• 4:26
  Speaker 1: a prank phone call is one thing you're telling me
• 4:28
  Speaker 1: I'm gonna die. You can think again about those mashed
• 4:31
  Speaker 1: potatoes though, aren't you Kevin? I guess Morning. The twenties