From Dairy to Franchise: 35 Years of Little India
They started selling lamb curry out of a Diary shop in Dunedin. Thirty-five years later, Little India is one of New Zealand's most-loved restaurant brands.
In this Marketing 4 Business episode, Scott chats with Sukhi and Joanna, co-founders of Little India, about what it really takes to build a hospitality brand people return to for generations - from a tiny dairy in Ravensbourne to a franchise network that has changed the lives of staff, families, and loyal customers across New Zealand. This is one of those conversations where you keep pulling out the notepad. Sukhi and Joanna share lessons…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.