Latest / The Everyday Awesome Project / 88: Our Detox Diaries: Gut Health, Cleanses, and What We Tried (Part 2)
Transcript
- 0:28Polly Mertens: hey, superstars, welcome back polly here sam pruitt in the house.
- 0:32Samantha Pruitt: What's up, beautiful humans today we are actually.
- 0:37Polly Mertens: This is technically a part two, so if you haven't listened to part one, we talked about like cleansing and detoxing, and why is it, what is it about and whatnot.
- 0:44Polly Mertens: And this one, we're going to go deeper into our personal journeys.
- 0:47Polly Mertens: You know, like, what we've done, what we do, why we do it, our experience, all of that.
- 0:52Polly Mertens: So if you want to go on the ride with us and learn about I mean, you've been doing this since your Ayurvedic days 20 years ago.
- 0:58Polly Mertens: I've been maybe 10, 15 years, but so you know six years ago 15 years, but so you know when, six years ago damn, that's a long time.
- 1:10Polly Mertens: So just to catch you back up if you didn't catch that episode.
- 1:12Polly Mertens: So detoxing and cleansing is what we're talking about, and it's it's.
- 1:14Polly Mertens: Our bodies need a reset, right like our organs, our bodies, the blood, the brain.
- 1:20Polly Mertens: We've got a lot coming in at this body, right, whether it's we're taking in the skin or food, energetically sniffing you know environmental toxins, like every time I go fill up with gas, I'm like, okay, I just wear like some sort of you know gas mask or mask to prevent that stuff.
- 1:35Polly Mertens: Right, because all that stuff goes in the body and it's got to filter it and do something with it, store it or release it, right.
- 1:42Polly Mertens: So this episode could get a little.
- 1:44Polly Mertens: You know we're going to talk about some sensitive things like pooping and colonics and cleaning.
- 1:50Samantha Pruitt: We'd love to talk about pooping.
- 1:52Polly Mertens: And you've got a story from this morning actually.
- 1:55Samantha Pruitt: I know I was just pooping outside today like a little nature child that I am, totally Not, because I wanted to.
- 2:02Polly Mertens: So I thought we'd started off with my first foray into cleansing and detoxing.
- 2:08Polly Mertens: I just I have a little story, then I'll share mine.
- 2:10Samantha Pruitt: Yeah, hey, let's do it so time.
- 2:14Polly Mertens: I don't even remember what the like inspiration was like.
- 2:17Polly Mertens: Okay, was I in a group or something and we were talking.
- 2:20Polly Mertens: I don't quite remember, but I just know that in a certain and it was actually right before the holidays, I think it went through thanksgiving or something like that.
- 2:27Polly Mertens: So it was like that time of a year and, oh, let's do this three week cleanse detox, right zero to three weeks, okay, ambitious did not know.
- 2:39Polly Mertens: Okay, didn't know that that was ambitious.
- 2:43Polly Mertens: It was just like oh, you go on this website.
- 2:44Polly Mertens: So I'll just say the name of the product, because I still believe in it and I still use it.
- 2:48Polly Mertens: So it's Dr Schultz, s-c-h-u-l-z-e and he, so his, one of his.
- 2:54Polly Mertens: Like bigger protocols.
- 2:55Polly Mertens: Like I said, the three-week protocol is a five-day bowel, so you focus on the bowel cleansing, then a liver, kidney and then a bowel at the end, right, bowel cleanse and just a little about that.
- 3:12Polly Mertens: So if you look at, you know like the bowels are.
- 3:13Polly Mertens: You know, kind of, where the trash is before it gets taken out.
- 3:15Polly Mertens: You know it's like, oh, everything gets like put in there or whatever, right before it goes out.
- 3:18Polly Mertens: So he says you know, if you're going to detox and your body's going to release things from the brain or the blood or the organs, you want to have a clean system.
- 3:26Polly Mertens: You want to take the trash out before you sort of fill it back up with all these detoxes, right, or toxins.
- 3:33Samantha Pruitt: So toxins can get backed up, yes, and then you over toxify more exactly you sort of hyper plugged up and you do a detox, where is the toxic release going to go?
- 3:46Samantha Pruitt: It's going to get stuck literally in the systems and cause other issues.
- 3:51Samantha Pruitt: Okay, sorry, I had to just interject.
- 3:52Polly Mertens: No, no, no and you know some people you know I didn't know about this.
- 3:56Polly Mertens: I'm pretty regular once a day bowel movement kind of person have been for my life.
- 4:01Polly Mertens: I haven't had lots of bouts of constipation or you know more than two days ever right In my life.
- 4:07Polly Mertens: But there's the people that go days and a week or more Right.
- 4:11Polly Mertens: So the I have a 10 day record.
- 4:13Samantha Pruitt: I have a personal record, I have a PR and that 10 days.
- 4:17Samantha Pruitt: Um, I was, uh, not like you.
- 4:21Samantha Pruitt: I was the pendulum, which is what they call it IBS.
- 4:24Samantha Pruitt: But don't label yourself just as IBS, because it's way more complex than that and that is not okay to live that way.
- 4:31Samantha Pruitt: But it was diarrhea, constipation, diarrhea, constipation, swinging back and forth for most of my life that I can remember.
- 4:39Polly Mertens: Wow, so very irregular, irregular, yeah, okay, well, well, and there's full protocols.
- 4:45Polly Mertens: So when you share your story, yeah, so, anyway, so I was a regular person, I would say so I think in medical terms they say a bowel movement a day is considered regular, maybe.
- 4:54Polly Mertens: Yeah, like that.
- 4:56Polly Mertens: Um, so the the protocol is it wants to get you to that place, right, depending on, and his protocol, it has a supplement that helps it remove constipation, let's say, or like release things down there so that that can get moving.
- 5:11Polly Mertens: And so you're having definitely regular movements and in his protocol it's actually more than once a day, just because you want the toxins going and going and going, which is it doesn't feel horrible, it's not like diarrhea, it just like things are smooth and moving along.
- 5:25Polly Mertens: So so 21 days, so did this, and it was a lot of like smelly ass teas, like there's this whole thing where you get all these herbs.
- 5:33Polly Mertens: I don't know if you've ever been to a Chinese medicine kind of place where they make these custom teas for you.
- 5:39Polly Mertens: If you've never done this like anyway, it's a whole nother episode.
- 5:42Polly Mertens: We'll do that episode sometime you go and it's kind of like these bark, this bark and all this stuff and you put it in a pot and you boil it for you know an hour or something like that, and then you get all the herbs and all that stuff and you just get this smelly, stinky, not great tasting juice, tea, whatever you want to call it, and that just helps put those herbs for your body that it needs to both detox and cleanse and whatnot.
- 6:06Polly Mertens: So it was this tea.
- 6:09Polly Mertens: I think there were some vegetable juices, lots of water supplements, herbs, things like that.
- 6:16Samantha Pruitt: And he sent you the protocol, right it's all, yeah, there's instruction.
- 6:20Polly Mertens: I mean it's beautiful and he's got it dialed in.
- 6:22Polly Mertens: If you just this, it's like it's like a cleanse in a box, for sure.
- 6:25Polly Mertens: It comes in a little box and off you go um and you know you've got to prepare yourself.
- 6:31Polly Mertens: You know, like I was like okay, doing it and this particular one, you know there's no eating or no eating, masticating, chewing, if you will, I think, for the first three to 18 days or something like the last five or something.
- 6:44Polly Mertens: You're on, you're back on a raw food diet, um, and I just found myself like wanting to chew and masticate, so I would eat like an avocado a day, just something.
- 6:52Polly Mertens: You know, you get used to it and it's amazing how much time frees up when you're not cooking all the time.
- 6:58Polly Mertens: Oh, my gosh, that was one of the things.
- 7:00Polly Mertens: So at the end, 21 days you know my partner at the time, we were like I can't freaking wait for this.
- 7:06Polly Mertens: You know you're, it's kind of like.
- 7:09Polly Mertens: You know you, you, you know if you've ever like been on a, you know people at um, the, the christian lent.
- 7:17Polly Mertens: You know where they, they, they lent and they go off alcohol or 21 days of whatever you're like, you think about it all the time, like, okay, what are we going to eat when we get off?
- 7:25Polly Mertens: This time that was like two of our favorites.
- 7:27Polly Mertens: They're like beer and pizza, you know?
- 7:28Polly Mertens: Okay, let's just say that that's not how you want to finish a cleanse.
- 7:33Polly Mertens: It was like big doughy pizza and beer.
- 7:37Polly Mertens: A little little did I know, oh, man tasted good.
- 7:42Polly Mertens: Going in I was like oh my God, hadn't tasted that, but yeah, yeah.
- 7:46Polly Mertens: So tell me, tell me your story, yeah psychological experience not to be dismissed.
- 8:08Samantha Pruitt: That happens when somebody A commits to this level of self-care and self-investment.
- 8:10Samantha Pruitt: First of all, massive kudos to anybody, including you, that has repeatedly invested in your health mental, physical, spiritual health in this way.
- 8:20Samantha Pruitt: And then understanding that when you do something like this, of this level of commitment and process, there will be an emotional experience that comes along for the ride.
- 8:33Polly Mertens: Sometimes roller coaster all the way through right, oh, totally a roller coaster, totally.
- 8:39Samantha Pruitt: And my belief is that you're peeling back all these layers, right.
- 8:43Samantha Pruitt: And then, in this peeling back and releasing and allowing to come out of the body energetically, lots of things will be coming along with it.
- 8:55Samantha Pruitt: Okay, and then not just your relationship with food and your relationship with the world and food, so like who you live with, what your patterns of behavior are, with that, um, your sense of your identity around food.
- 9:11Samantha Pruitt: I mean, there's so many many things.
- 9:13Polly Mertens: if you're always cravings come from.
- 9:15Polly Mertens: You know, like the rant, the cravings you would get, and I was like, oh, what you know?
- 9:19Polly Mertens: And I noticed when cravings would occur during the day because I had had patterns of eating, you know, like mid morning, this or an afternoon snack all patterns, all patterns.
- 9:29Samantha Pruitt: Yeah, it's all patterns.
- 9:30Samantha Pruitt: You know, I speak candidly about my drug of choice, which is coffee.
- 9:35Samantha Pruitt: Right, and my like morning ritual at a local coffee shop that I go and I have this exquisite drink and I meet the people and I'm in the space and whatever it is a ritual.
- 9:45Samantha Pruitt: For me it is a habit ritual and with that there is an emotional experience.
- 9:51Samantha Pruitt: I'm not just getting a good cup of coffee, people.
- 9:55Samantha Pruitt: So anyway, I wanted to throw that into the mix and then riding the wave of all of that, knowing that you're unearthing things, just like you're unearthing layers of poop caught in your systems and you're releasing toxins through your lymphatic system and through all of the systems of the body circulatory system et cetera.
- 10:12Samantha Pruitt: That with that will come some feels, lots of feels.
- 10:18Polly Mertens: Yes, definitely Lots of feels good and bad.
- 10:21Polly Mertens: Well, you know, maybe now's a good time to talk about.
- 10:23Polly Mertens: Something I wanted to insert here that we didn't talk about in the first one was you know a little bit of what I was talking about, where you know the first week is the's go is, um, as the body gets permission to stop holding on to whatever it's holding on to because it's regulating and it's taking care of all these things and you're adding more toxins and you know it's, it's just like, oh right, it's storing it, it's putting it in your cells, it's putting in your brain, it's putting your fat, whatever.
- 11:03Polly Mertens: Right, as you go, you know what I'm gonna pause from abusing and and just like polluting.
- 11:10Polly Mertens: You know the body with diet, sodas and fattening whatever.
- 11:15Polly Mertens: You know when it, when it gets the signal, oh, we're only getting juice or water or something light it, it's like now I have permission to let go of this stuff.
- 11:27Polly Mertens: I don't know how it knows, but it gets the message right.
- 11:30Polly Mertens: So, after like day two, what you often see is, if you're doing a proper protocol for more than you know, two, three, four, five days, is you go into this kind of slump?
- 11:40Polly Mertens: Right, that's what I would just kind of liken it energetically because the body's like oh, I'm going to go to work now and push out or use the lymphatic system and if you're not moving, you need to be moving.
- 11:51Polly Mertens: So it doesn't just so.
- 11:53Polly Mertens: It like releases and so you get, you know, cold-like symptoms.
- 11:57Polly Mertens: Some people get like runny nose and coughs and you know just stuff coming out of the body of all.
- 12:02Polly Mertens: You know sweat, smelly, right, more pooping, whatever, and it can be kind of a draining feeling, you know.
- 12:08Polly Mertens: So like your head can be foggy because the brain's like releasing stuff, that it's amazing what gets stored in your brain.
- 12:14Polly Mertens: I had no idea, right.
- 12:16Samantha Pruitt: Sometimes people get really sick like flu-like symptoms.
- 12:19Samantha Pruitt: Don't be surprised.
- 12:21Samantha Pruitt: If that's a thing, it can be part of it.
- 12:23Samantha Pruitt: And that's why, in some of these instances, especially heavy metal cleanses and stuff like that, having a supervised cleanse is a good idea.
- 12:31Polly Mertens: And I would say it's a slump, but it's not just like it doesn't continue to go down.
- 12:35Polly Mertens: Usually it's like day two, day three.
- 12:37Polly Mertens: The body's like, oh, we can release this, we can take the garbage out now, okay.
- 12:41Polly Mertens: So it takes out all the little mini garbages and all the little areas that it's been storing it.
- 12:46Polly Mertens: It goes through, the body gets filtered, whatever, and then you start to feel better, right, like then the recovery starts to happen.
- 12:54Polly Mertens: Then the clarity of mind, the brain fog clears, the energy comes back.
- 12:59Polly Mertens: You feel a balance in yourself.
- 13:00Polly Mertens: I mean, like the amount of people I've seen that go through like a five-day cleanse and just sort of like say, you know, and I think that I don't loop my body as heavily as some people do, I don't usually have that like spring bound.
- 13:12Polly Mertens: You know, it's like a springboard, like I feel amazing.
- 13:14Polly Mertens: It's like I feel good, so good.
- 13:15Polly Mertens: You know it's like a springboard, like I feel amazing.
- 13:16Polly Mertens: It's like I feel good, so good.
- 13:17Polly Mertens: You know I don't have the depths of feeling horrible and the cause.
- 13:20Polly Mertens: I keep it pretty clean in here, if you will.
- 13:23Samantha Pruitt: But that's why two or three days is not probably going to be a lot of people's experiences but it will be years.
- 13:29Samantha Pruitt: So, like I'm healing a whole fungus and bacterial infection in my gut and also could have been cleansing more regularly the last five years, I'd say like pandemic all the way through till now.
- 13:43Samantha Pruitt: Um, and talk about where you are and you're working on other things, yeah, so my experience is much longer the uncomfortable phase, we'll call it, but I I recognize what it is and I'm tolerating it.
- 13:59Samantha Pruitt: But there are a few days that I've been like I'm kind of fucking over this excuse my French because what I'm doing is really long, in this instance because of the actual infection element that was on top of a detox.
- 14:11Samantha Pruitt: So basically I'm healing a small intestine bacterial infection there's bacteria and fungus, so there's really two a small intestine bacterial infection, there's bacteria and fungus, so there's really two things that have to be healed and then, on top of that, doing a detox.
- 14:23Samantha Pruitt: So I still have another 30 days and I'm 45 days in.
- 14:26Samantha Pruitt: This is not what I would recommend people experience for the first time and hopefully you don't ever have to have it become this sort of like heavy duty extreme thing and you had some.
- 14:38Polly Mertens: You know the symptoms you were having pre getting this diagnosed and addressing it.
- 14:42Polly Mertens: I mean, like you were just feeling bloating, you know.
- 14:45Polly Mertens: You just were like Jack, things weren't, weren't feeling good, right, and you're like I got into something and then, right, when you started to cleanse, I remember your face got all broken out, yeah, you know, and just things were just coming out, coming out.
- 14:58Samantha Pruitt: They're still coming out taking the trash out, y'all, yeah, but let me tell you my quick story of my first cleanse.
- 15:08Samantha Pruitt: So, I was about 30 when I was really having significant health problems, the the well, it wasn't really the first go around, but anyway when I had my real health crisis mental and physical health crisis.
- 15:22Samantha Pruitt: So in that I gravitated towards a trying to heal my mental and emotional state as well as my physical body.
- 15:30Samantha Pruitt: So I was looking at things from a spiritual lens as well as a physical, holistic health modality lens and just exploring and learning and trying to understand why this was happening and what was happening and all of that kind of stuff.
- 15:47Samantha Pruitt: So my path had a lot of layers to it, but it did lead me to the Chopra Center for Wellness.
- 15:55Samantha Pruitt: Deepak Chopra and David Simon who's no longer with us, but Deepak Chopra they founded that center and I was studying at that time holistic health and Ayurvedic medicine as one of the possible modalities I had a curiosity about.
- 16:10Samantha Pruitt: So I went that path for my initial experience.
- 16:13Samantha Pruitt: A it was completely supervised.
- 16:15Samantha Pruitt: It was a week long thing.
- 16:16Samantha Pruitt: I lived locally so I didn't stay at the center, but you can stay at the center and go through the practice of actually being there on site.
- 16:23Samantha Pruitt: But I just went every day for the seven days and was there every day, all day for seven days.
- 16:29Samantha Pruitt: It was freaking, amazing and I feel incredibly grateful I could carve out that time and have those resources to invest, but I was at a critical junction, like you know.
- 16:41Samantha Pruitt: I needed to do something.
- 16:42Polly Mertens: Intervention yeah totally.
- 16:44Samantha Pruitt: It was a self-intervention, 100%.
- 16:46Samantha Pruitt: Deepak Chopra is a lovely man, by the way.
- 16:50Samantha Pruitt: So Ayurvedic medicine which comes out of India, it's an old traditional medicine.
- 16:56Samantha Pruitt: It's all natural based, but basically they have certain beliefs and systems.
- 17:00Samantha Pruitt: I was doing a cleanse that's called the Panchakarma detoxification that's the actual name of it and it's basically a clearing of toxins from the body.
- 17:09Samantha Pruitt: And what they do is they first put you through.
- 17:13Samantha Pruitt: There's an educational element and you explore your doshas, which is understanding about Ayurvedic medicine.
- 17:19Samantha Pruitt: What kind of person am I in the world, in my physical body, but also who am I in this moment on this planet?
- 17:28Samantha Pruitt: How can I have a greater understanding for myself inside this human body?
- 17:34Samantha Pruitt: And then a protocol specific to my style or my dosha of being.
- 17:41Samantha Pruitt: So this might sound really woo woo, but it makes perfect sense if you look at this stuff and it's absolutely going to blow your mind.
- 17:48Samantha Pruitt: If you don't know anything about Ayurvedic medicine, you should definitely investigate this.
- 17:52Samantha Pruitt: So your doshas are, and based on my particular dosha at the time, I had a lot of moisture and heaviness.
- 18:00Samantha Pruitt: I was 50 pounds overweight.
- 18:02Samantha Pruitt: I was really sick, you know.
- 18:03Samantha Pruitt: I was totally malnourished.
- 18:05Samantha Pruitt: I was barely even eating and I had this extreme inflammation and weight and just dysfunction.
- 18:12Samantha Pruitt: I have so much stuff going on.
- 18:13Samantha Pruitt: It was craziness.
- 18:14Samantha Pruitt: So they took me through this educational process and then the series of protocols, which were, of course, nutritional based.
- 18:22Samantha Pruitt: There was massage, there was detoxification, there was different types of therapies and there was a process of exploring yourself as a human being.
- 18:32Samantha Pruitt: So to me that's pure freaking magic.
- 18:39Samantha Pruitt: I mean by the grace that I even was able to be there and experience that, it totally changed everything about how I perceive the world, yeah, and these things are readily available, not just things like that, yeah, but in there's plenty of this kind of stuff out in the space that might resonate with you differently or otherwise.
- 18:55Samantha Pruitt: Um, so the goal was to eliminate the toxins, or they call it the ama, from the body, so the waste or the and that's not just the physical toxins, but it's the emotional toxins, right, these things are interlinked so and so to eliminate those through the body and then rebalance your doshas, so you become a more balanced person, because health is a state of balance, right, when there's an imbalance in a system or in a part of the human vessel mentally, physically or otherwise that can cause disease state.
- 19:27Polly Mertens: Well, you know the one, and I'll just two things that that reminds me of from my limited study of ayurveda.
- 19:33Polly Mertens: One is they believe a lot in the fire, in the belly, right.
- 19:36Polly Mertens: So our ability to digest, right.
- 19:38Polly Mertens: And if you get overly wet, you know, if you think fire and water right, you get mud or no, you don't get mud, whatever like it puts fire out, right.
- 19:46Polly Mertens: And so the ability to fire up the digestion and whatnot.
- 19:50Samantha Pruitt: So Right and interesting.
- 19:52Samantha Pruitt: I've had an imbalance of that much moisture, dampness and then too much wind which is the air, so it is based on the elements.
- 20:01Samantha Pruitt: Yeah, yeah, and it's.
- 20:02Samantha Pruitt: There was no um.
- 20:04Samantha Pruitt: I was either having one extreme experience or the other, and again, a lot of that had to do with my physical state, but also it was manifesting in my emotional state and in my actual lived experience wow wild stuff dude so good and you know a little bit of what you touched upon is how there's so much more that's known about cleansing and detoxification today.
- 20:26Samantha Pruitt: You know, then you know it's like our ancestors and really humans who have walked the planet way before you and I were.
- 20:35Samantha Pruitt: Even I I mean okay, come on, there's so much wisdom, there's so much knowledge in indigenous people in other cultures of the world, I mean, and for us now, in this year 2025, to not have respect for that knowledge and wisdom is ludicrous.
- 20:54Samantha Pruitt: Like if we could all become more aware of some of these very rudimentary, almost like historical practices around establishing health and balance again balance within our systems, internal and external.
- 21:12Polly Mertens: Well, that's the definition of well-being yeah, yeah, mental, emotional, physical, spiritual well-being, you know, taking it all into account.
- 21:20Polly Mertens: So good, wow.
- 21:21Polly Mertens: So, so you did that.
- 21:22Polly Mertens: What do you so what?
- 21:23Polly Mertens: What are you on now?
- 21:24Polly Mertens: and I've done lots of other things, but well, and some of them, I want to continue to hear about them.
- 21:29Polly Mertens: You know, like what you know, this episode is all about like what worked, what didn't work, what, what, what would we recommend?
- 21:34Polly Mertens: Now, you know, and you've got a whole team that you've got right now, yours are very supplement based and there's not an antibiotic, right, because you're not trying to kill off the bacteria, but you're trying to, like, flush it or something, right?
- 21:46Samantha Pruitt: well, it's killing it off in the sense that it's herb you know these are based therapies, so they are meant to kill the fungus and the bacteria.
- 21:55Polly Mertens: But it's not an antibiotic or classic traditional pharmaceutical, yeah right.
- 22:00Polly Mertens: It's a side basically Wow.
- 22:04Samantha Pruitt: So yeah, over the last 26 years I've tried a lot of different things, but I haven't always needed to or been ill right.
- 22:11Samantha Pruitt: So it took me several years to recover from all of those illnesses, which I did naturally and lost 50 pounds, naturally, rebuilt my life, rebuilt my brain, changed everything all naturally, Like there wasn't any other source of fix that the Western world was going to provide me, you didn't go on antidepressants or anything yeah.
- 22:34Samantha Pruitt: I read surgery and never went on antidepressants, and I'm not saying that people don't need these things.
- 22:38Samantha Pruitt: In some instances Now they absolutely do and we're not, you know, shaming and blaming.
- 22:43Samantha Pruitt: All I'm saying is, like my path was was different, and there's lots of paths right so for people, and I could again, by choice and by grace you know, invest a lot of time and energy figuring this out.
- 22:56Samantha Pruitt: First of all, I'm incredibly stubborn, as you know, and I sure the hell was going to get down to the bottom of this, because my life was at stake.
- 23:05Samantha Pruitt: My life was at stake.
- 23:06Polly Mertens: Yeah, yeah, and I think it was part of the path that your soul really wanted to be on right.
- 23:12Polly Mertens: Like was a higher experience of yourself, you know.
- 23:18Polly Mertens: I mean, like look where you are now.
- 23:19Polly Mertens: You know, from not moving your body very much to moving it a lot right, and from studying a little bit.
- 23:24Polly Mertens: Now you know and you're, yeah, it created the trajectory that you've been on for these last 25 years.
- 23:31Samantha Pruitt: So yeah, there was a lot of reasons.
- 23:33Samantha Pruitt: I was in those limited belief systems and old stories and things of that up until my almost the age of 30.
- 23:40Samantha Pruitt: There's a lot of reasons, but there for me had to be a significant breakdown in order to break through right.
- 23:46Samantha Pruitt: Hopefully the listener is not going to have to go through that.
- 23:51Polly Mertens: No, get on the journey now.
- 23:53Samantha Pruitt: Is these very simple.
- 23:55Samantha Pruitt: One day three day you did a 21.
- 23:58Samantha Pruitt: The first day I did a seven.
- 24:00Samantha Pruitt: Like there's so many different ways to skin a cat here, right, like, come on, people, you can really be thinking about doing this in whatever way works for your current life, but to make this investment is really invaluable.
- 24:13Samantha Pruitt: So I've tried a lot of different things.
- 24:14Samantha Pruitt: I've tried some of the products that you've suggested and done shorter cleanses A lot of times.
- 24:18Samantha Pruitt: For me, what area will still break down will be my digestion, and that's generally my you know area of weakness, if you will, and my bowels and things of that nature.
- 24:30Samantha Pruitt: But I've figured most things out.
- 24:33Samantha Pruitt: 90% of the time things are working, but when they're not, I'm very attentive to small symptoms, you know, knocking at the door, and I'm quick to remedy them.
- 24:44Samantha Pruitt: Now, this current infection I have was from swimming, a lot of open water, training for Ironman last year, training at a high level, also having a lot of life stress simultaneous.
- 24:55Samantha Pruitt: So it was physical stress, mental and emotional stress, lots of different elements, and then me not really being on top of my game with nutrition and other things that would maybe have helped me through the process, not with the infection ultimately, but with as severe as it got, and I didn't really know that that's what I had and I just was miserable for months and ultimately I changed doctors.
- 25:19Samantha Pruitt: I went to a functional medicine doctor.
- 25:22Samantha Pruitt: So I'm with Parsley Health.
- 25:23Samantha Pruitt: I'm very, very happy with Parsley Health and what they are offering the world.
- 25:27Samantha Pruitt: So if you're not familiar with them, check it out.
- 25:30Samantha Pruitt: And they do take insurance.
- 25:31Samantha Pruitt: So that's amazing.
- 25:32Samantha Pruitt: But it's functional medicine.
- 25:33Samantha Pruitt: So it's an integration of natural and holistic therapies with Western medicine and science integrated into practices that are root cause medicine.
- 25:45Samantha Pruitt: So what is the root of what is the underlying condition or dysfunction?
- 25:49Samantha Pruitt: We're not here to treat the symptoms.
- 25:51Polly Mertens: We're here to get to the root cause, understand it and then heal from the root cause up to get to the root cause, understand it and then heal from the root cause up, and starting with testing.
- 26:00Polly Mertens: I remember you did quite a bit of testing to get to the bottom of this and you know, a lot of times I see, you know, somebody walks into and I'm going to just poo-poo on Western medicine, but they just say this and then they just give prescriptions.
- 26:08Polly Mertens: You know it's like oh here, you know, rub this cream on it.
- 26:11Samantha Pruitt: you know whatever you know, and it's like no guys go deeper, go deeper.
- 26:19Samantha Pruitt: So anytime you're just placating temporarily a symptom, any kind of symptom, yeah, right, whatever it is, whether it's like I've had these blister, rashes and skin, whatever the thing is, it's a symptom, right.
- 26:30Samantha Pruitt: But what is underneath and it can be layers and layers of symptoms is a root cause imbalance.
- 26:39Samantha Pruitt: Okay, it hasn't even become a disease yet, hallelujah.
- 26:44Samantha Pruitt: But if we try and get to and hopefully it doesn't become one, right.
- 26:48Samantha Pruitt: But if we can figure that out, then we know how to heal that, and the body actually is freaking brilliant at healing itself.
- 26:56Samantha Pruitt: It's brilliant.
- 26:57Samantha Pruitt: But if you ignore what is actually happening underneath all of these symptoms that you're experiencing and you just medicate the superficial symptoms, you're never going to feel great, never.
- 27:10Samantha Pruitt: It's a temporary fix.
- 27:12Polly Mertens: And it's something I just want to presence.
- 27:14Polly Mertens: I don't, I don't know all the studies and whatnot, but um in europe, you know, I remember hearing about um I think it was during war times and I'm not sure if it was in um uh.
- 27:27Polly Mertens: Uh, you know prison camps and and you know nazi germany and stuff like that, but I think it might have been where there was a doctor and they didn't give him any medicines.
- 27:39Polly Mertens: You know, I mean it was wartime, like everything was scarce, right, or seemingly scarce, if you will.
- 27:43Polly Mertens: And so you know he was taking care of, I think, people in a certain block or something and all he had was like recommending water.
- 27:51Polly Mertens: So he like just was like treating people with water and just giving the body time with just water, cleansing, if you will.
- 27:59Polly Mertens: It's amazing how the body would do its own healing right.
- 28:02Polly Mertens: And there's still places in Europe that you can go to for cleanses and doctor-supervised programs that are very kind of fast-like.
- 28:11Polly Mertens: You know, like some, you know, and I think every one of it, like I did when I went to Tony Robbins Fiji resort and we did a seven day cleansing and it was very there was, I think I ate like a piece of pineapple in like three days or so you know it was like and not a lot of juices, it was very balanced with, like, what the body needed specifically, but not nothing else.
- 28:35Polly Mertens: You know.
- 28:35Polly Mertens: No, no extras.
- 28:36Polly Mertens: It was very satiated, like I felt great, you know the body was just like okay, I know what to do here.
- 28:47Polly Mertens: Right, when you, when you get rid of all the signals of snacks and treats and your patterns of you know throwing in all this stuff into your body that you think you need and satiates you, or eating your emotions or whatever I I was eating my emotions and you get rid of that like the body actually needs very little, if you will, um well, fasting is a whole other thing it's a whole other station and there's a lot of challenges around it with science right now.
- 29:12Samantha Pruitt: How it impacts women is very different than men and vice versa.
- 29:15Samantha Pruitt: So really do your homework there.
- 29:16Samantha Pruitt: Don't go into some hardcore fast just out of the gate, especially supervised, really knowing what you're doing and why you're doing it right and especially that emotional component or support.
- 29:29Polly Mertens: So you know we didn't talk.
- 29:30Polly Mertens: I just want to throw it in here.
- 29:32Polly Mertens: When I was talking about the bowel cleanse, the um protocol that I used that first 21 days was herb based right, so forgive, you know we're gonna get a little graphic here.
- 29:42Polly Mertens: But, um, these herbs that he prescribes, the only way I can, the way it comes to me is imagine, you know, your bowel is like a large sausage.
- 29:51Polly Mertens: You know it's like the, the lining of a sausage, if you will, 21 feet or 27 feet or whatever it is, and the way that his product seemed to work was like these herbs when you add water to them they expand, especially the charcoal, yeah, and it's like a pipe cleaner.
- 30:08Polly Mertens: So it's like you've got something that helps keep things moving and you've got this pipe cleaner.
- 30:16Polly Mertens: So it's like cleaning the walls of your sausage to get all the things that get stuck on the walls of the lining of your gut and get right.
- 30:21Polly Mertens: And you know there's another way.
- 30:24Polly Mertens: When I was in fiji tony is a big fan of colonics.
- 30:28Polly Mertens: Right, we haven't talked about colonics.
- 30:29Polly Mertens: Yeah, that's fun.
- 30:32Polly Mertens: So if you've never heard of a colonic, uh, and you, you could maybe talk.
- 30:38Polly Mertens: So let's see how I can be not too graphic.
- 30:40Polly Mertens: So good luck.
- 30:42Polly Mertens: Basically, water pushed up in for your rear, into your bowels, um, and then people know what an enema is yeah that's a superficial version.
- 30:54Polly Mertens: Yeah, this is like water goes up into your sausage tube, if you will, and then you learn to like squeeze the whatever and it flushes, and so you know that you hold the fluid in there for a certain amount of time and then you can yeah, and so that backed up.
- 31:12Samantha Pruitt: You know the pipe like in a hospital setting or something.
- 31:14Samantha Pruitt: Let me just set the stage a little bit.
- 31:15Samantha Pruitt: You know the pipe like in a hospital setting or something.
- 31:16Samantha Pruitt: Let me just set the stage a little bit.
- 31:17Samantha Pruitt: People will get impacted, constipated, it can be dangerous, and so they'll have them do.
- 31:25Samantha Pruitt: It's a very superficial thing.
- 31:30Samantha Pruitt: It's just called an enema.
- 31:30Samantha Pruitt: They're little teeny bottles and you'll push the liquid up there just trying to break up the impact.
- 31:33Samantha Pruitt: That's not at all what we're talking about here.
- 31:34Samantha Pruitt: Colonics are a thorough up the entire pathway, filling it with fluids, and sometimes people have done coffee and other things like.
- 31:45Samantha Pruitt: There's different protocols around all of that stuff, but I've done the water ones and basically all that water flushes in there and is basically pumped backward in the system, if you will, and then you hold the fluid in there for a period of time and then you release it Again.
- 32:00Polly Mertens: You're trying to break down all of these things like what you're saying, that are along the walls, yeah, the tube or the piping sausage piping inside of your bowel system and it's.
- 32:10Polly Mertens: You know, and this is definitely not, there's no medical science behind this.
- 32:14Polly Mertens: You and I are just speaking from experience here, like I tried it.
- 32:16Polly Mertens: Definitely not.
- 32:17Polly Mertens: There's no medical science behind this.
- 32:18Polly Mertens: You and I are just speaking from experience here, like I tried.
- 32:19Polly Mertens: Totally.
- 32:19Polly Mertens: I thought it was, I thought it was amazing.
- 32:21Polly Mertens: I was like this if, if there were colonics available more readily, I would probably be doing them, not all the time.
- 32:25Polly Mertens: But you know, some people say, well, you want to keep a certain amount of diversity in your microbiome.
- 32:31Polly Mertens: So how much you do of this is you know, we're not saying do this every week or every month, even you know, just like it's an experience, maybe try it and see if it feels better for you or if you are backed up or if you're like I need something to really detoxify.
- 32:47Polly Mertens: This could be a more extreme measure for some people, but some people like this, this equipment, this machine.
- 32:53Polly Mertens: It's a colonic bed, I think it's called um, and then there's like mobile colonic people.
- 32:59Polly Mertens: Did you know?
- 32:59Polly Mertens: But I was like this is there's therapists, colonic therapists or whatever that go to people's or that you can go to their studio or whatever, and it's just anyway.
- 33:11Samantha Pruitt: It's another protocol, so all these options for people to explore, depending on what's comfortable for them.
- 33:18Samantha Pruitt: You know, and maybe we're just speaking like starting wherever you're at you and I didn't go in a colonics out of the gate.
- 33:26Samantha Pruitt: You know that's like years down the line where we're like okay and the next level might try something else, or let me try this other thing, or I have a curiosity about this or whatever, yeah and I want to talk about two other things that I was a fan of, that I've tried that.
- 33:39Polly Mertens: I still, you know, do from time to time.
- 33:42Polly Mertens: So two, I would say, natural things that I learned about.
- 33:46Polly Mertens: One is the beauty of activated charcoal, which some people if you kind of, if you put activated charcoal and don't think of like charcoal, like on a barbecue, it's like the yeah, we're talking like.
- 33:57Polly Mertens: Usually when you do it it's um, like a powder, right.
- 34:01Polly Mertens: So like activated charcoal is like a powder and the beauty of it is they say it's not an absorber, it's an ad absorber, which means things, it's, it has a charge to it.
- 34:13Polly Mertens: Yeah, it's like things stick to it.
- 34:15Polly Mertens: It doesn't absorb it, it like sticks to it.
- 34:17Polly Mertens: So if you have metals or drugs or toxins in the body, when you take a couple tablets or sometimes I'll do it just like at the powder and I'll drink it it's not to be recommended.
- 34:27Polly Mertens: The tablets are way easier to go down, but I do have a powder that I can do and so you drink it with a lot of water and it just sends into the body a sort of like a beacon.
- 34:39Polly Mertens: That's like, hey, let me suck all the, because activated charcoal in hospitals.
- 34:43Polly Mertens: They use it to when somebody's taking a poison.
- 34:46Polly Mertens: They put it in the body and it pulls the poison out of people, right?
- 34:51Polly Mertens: So just know that structure.
- 34:53Samantha Pruitt: It's amazing, isn't that, even how it works out in the world world, yeah, you know as a energy, and it's not a mineral and this is and you know and you'll see.
- 35:05Polly Mertens: You know, you see things these days.
- 35:06Polly Mertens: I've seen activated charcoal masks and toothpaste and I'm like, okay, I could see toothpaste seems a little weird.
- 35:14Polly Mertens: I've tried it, I've tried it, I it.
- 35:15Polly Mertens: I'm like, oh, I've tried it many times, I'm like okay.
- 35:18Polly Mertens: I mean I don't know that I need activated charcoal in my mouth.
- 35:21Polly Mertens: I mean, your mouth does get very Bacteria.
- 35:23Polly Mertens: Yeah, so it was cool.
- 35:25Polly Mertens: It was cool, you know, but I, what's the other thing?
- 35:27Polly Mertens: Wheatgrass.
- 35:29Samantha Pruitt: Oh, wheatgrass.
- 35:39Polly Mertens: I don't know if I don't know exactly what was going on.
- 35:40Polly Mertens: So in Tony Robbins.
- 35:40Polly Mertens: So you know, I'm there for two weeks in Tony.
- 35:41Samantha Pruitt: Robbins Fiji resort.
- 35:42Samantha Pruitt: Right, yeah, two weeks with Tony Robbins.
- 35:43Samantha Pruitt: That's why you don't know what's going on, because that's how the whole thing is planned.
- 35:47Samantha Pruitt: Yes, boom so nobody knows what the hell is going on little do you know.
- 35:52Polly Mertens: you're going here, you're going to this beautiful place, and the first day they serve you this amazing food, like the first day, was just like wow, this is amazing.
- 35:58Polly Mertens: We're on Fiji and you know people are all this stuff.
- 36:01Polly Mertens: And then it's like, oh, and day two, we're going into a, basically a juice fast, and it was like all this wonderful food's going away, what?
- 36:07Polly Mertens: And then so at I think it was breakfast, lunch and dinner I can't remember lunch and dinner, I can't remember.
- 36:13Polly Mertens: That might be too much, so not quite sure to say recommend that, but at least once.
- 36:21Polly Mertens: So we're sitting at this table and you get a wheatgrass shot right, like a little shot of it, maybe two ounces or something.
- 36:25Polly Mertens: And so I did, and I think this was maybe the second day anyway.
- 36:28Polly Mertens: So the person next to me didn't eat their wheatgrass shot and I was like, well, can I have your wheatgrass shot?
- 36:34Polly Mertens: So I did a double dose.
- 36:35Polly Mertens: Okay, within like 30 minutes I'm in the bathroom on the floor sweating.
- 36:43Polly Mertens: I was like what is happening?
- 36:45Polly Mertens: And so like it was this flash dude Like, so chlorophyll.
- 36:49Polly Mertens: Like you know, it's like a blood.
- 36:52Polly Mertens: It just like I think I was like, okay, maybe don't need to do a double shot of wheatgrass, but it helped me see something's going on here, like, like it like was like pulling toxins out, and I was like and it was like 10 minutes, you know, like it, just my body just needed to move through it and I just kind of sweat a little bit and got a little nauseous and I were like, oh, okay, she'd feel better, you know.
- 37:15Polly Mertens: So then I was like colonic, please, I need you.
- 37:21Polly Mertens: So I still am a fan of wheatgrass, because you can get organic wheatgrass, you know, at health food stores and stuff like that.
- 37:27Polly Mertens: And then and this is like cold press, like I do it when they press it right there type of thing yeah, um, and then the charcoal.
- 37:33Polly Mertens: What you have to be careful about, just so people think about this, is imagine it's pulling things right.
- 37:38Polly Mertens: So if you take any prescriptions or supplements or whatever, you don't do it because it's gonna that time yeah, yeah, like you know, and it's not like you do charcoal a couple times a day, like all you know.
- 37:51Polly Mertens: So usually like three hours before, after a meal and after your medications have processed and stuff like that, or your supplements or whatever you're doing, because it will suck it out of your bloodstream literally.
- 38:02Polly Mertens: So just let's step away.
- 38:05Polly Mertens: And then you want to talk some about the vagus nerve and why we like the vagus nerve and what you've been discovering right.
- 38:11Samantha Pruitt: Well, so we've talked about the vagus nerve before as part of your nervous system and a regulator between the brain and the gut.
- 38:21Polly Mertens: Yeah, Talking back and forth.
- 38:23Samantha Pruitt: Yeah, yeah, it's the primary communication source.
- 38:27Polly Mertens: How am I doing down here?
- 38:28Samantha Pruitt: And it's nerve running from the brain to the gut.
- 38:30Polly Mertens: Hello, you should call it the very important nerve.
- 38:33Polly Mertens: Obviously it's a pathway.
- 38:34Polly Mertens: The very important nerve yeah.
- 38:37Samantha Pruitt: It is kind of fun that it's now like becoming mainstream conversation and everyday science is like really exploring this, and everyday psychotherapy and trauma therapy and like physical.
- 38:50Samantha Pruitt: So there's this really great sort of coming of age of this system.
- 38:54Polly Mertens: Yeah, spotlighting it.
- 38:56Samantha Pruitt: Pretty cool.
- 38:57Samantha Pruitt: It's so good.
- 38:58Samantha Pruitt: It's so good, so just Google vagus nerve.
- 39:00Samantha Pruitt: But what we wanted to talk about today, in terms of it relating to detoxification, is I'm doing a lot of research on my SIBO SIFO, so small intestine bacterial infection, small intestine fungus infection.
- 39:17Samantha Pruitt: Okay, so these are two things going on in my intestines and, by the way, I have since learned that about 40% of people with IBS symptoms, of people with IBS symptoms which is the catch-all for all the things right have either SIBO or SIFO completely undiagnosed.
- 39:36Samantha Pruitt: It could go on their entire life and, honestly, it is going to wear down all the systems of the body.
- 39:42Samantha Pruitt: So this actually made me really sad for a hot second, because that just pisses me off.
- 39:47Samantha Pruitt: And really it's because, again, western medicine it is a little bit hard to diagnose and they love to put us especially if it's just a primary care or general medicine doctor and not like a gastro specialist or a specialist in any other way into this just giant buck bucket of you know IBS or you know whatever.
- 40:07Samantha Pruitt: Again, not dissing Western medicine, there's a time and a place, but like we need to dig deeper, we need to dig deeper.
- 40:16Samantha Pruitt: Right, it can't just be my bowels aren't working.
- 40:21Samantha Pruitt: Take something for the symptoms to get them to either move or back up if they're diarrhea or whatever.
- 40:27Samantha Pruitt: So when I was doing this, a little bit of additional research for myself and kind of understanding this detoxification process I'm in the middle of.
- 40:35Samantha Pruitt: That's going to last for at least another 30 days, right.
- 40:39Samantha Pruitt: So I have to keep unpacking it for myself, so I can.
- 40:42Samantha Pruitt: I want to make a point of this so I can stay committed to doing this, because when you're in a long healing process a healing crisis and then a long healing process you need to stay engaged in it.
- 40:53Samantha Pruitt: So the commitment.
- 40:56Samantha Pruitt: I made to myself is that I will heal this so it doesn't continue to degrade my other organs or the systems in my body that I so cherish and want for the rest of my life.
- 41:09Polly Mertens: Don't just give up and be like, well, I've just got this.
- 41:11Polly Mertens: Like anybody that has IBS, it's like keep going, you need to dig deeper.
- 41:15Polly Mertens: You need to like, don't just settle for I've got IBS, like, sorry, something else is going on there.
- 41:20Samantha Pruitt: Right, and there's a lot of connection with IBS symptoms and the vagus nerve and the nervous system and the dysregulated nervous system.
- 41:29Samantha Pruitt: Well, hello, most humans today walking around on the planet have a dysregulated nervous system and the vagus nerve is the boss of all of that.
- 41:40Samantha Pruitt: So what I was and I'm going to finish watching this there's a Dr Russo.
- 41:47Samantha Pruitt: I'm big fan of him.
- 41:48Samantha Pruitt: I can drop it in the links.
- 41:49Samantha Pruitt: I found him on a podcast and then I've since watched his YouTube and he's actually a specialist in SIBO, so it's just kind of fascinating.
- 41:57Samantha Pruitt: This is his specialty, but he was talking about a lot of times the symptoms will come back.
- 42:02Samantha Pruitt: So I will get through this detox, I will heal this, I will cure this, but the bacteria or the fungus might creep back in and reestablish themselves because of the pathway inside the vagus nerve between my gut and my brain, actually reactivating the internal conditions that have to do with my nervous system and the communication between my gut and my brain through the vagus nerve.
- 42:29Samantha Pruitt: That I have become a host for this thing.
- 42:32Samantha Pruitt: Wow, I'm a host.
- 42:34Samantha Pruitt: Believe me, bacteria and fungi are alive, yeah.
- 42:39Samantha Pruitt: There are live things inside our body.
- 42:42Samantha Pruitt: Our microbiome is part of us, it is alive.
- 42:45Samantha Pruitt: So it's like think of having a garden, okay, and you have this beautiful garden and you're curating all these vegetables and all these flowers and everything's lovely Flourishing.
- 42:55Samantha Pruitt: Inside the garden there are, of course, worms and bugs and fungi and bacteria, and some help, and some are good and some are not so good, right?
- 43:09Samantha Pruitt: So how are we going to weed out?
- 43:12Samantha Pruitt: If you will, everyone understands pulling weeds from this garden that we cherish so much without weeding out.
- 43:20Samantha Pruitt: Also, the good worms that we really need are the good bugs that are moving around and pollinating and doing all the cool things, right?
- 43:27Samantha Pruitt: So it is a tricky balance.
- 43:29Samantha Pruitt: And you're really talking about the internal systems of the body and, in particular, the gut, the microbiome.
- 43:34Samantha Pruitt: So, anyway, this vagus nerve is part of the interplay of all of that, and so I'm going to have to, after the rest of this and probably start immediately tomorrow, once I have the wisdom on what I'm going to be doing also start to heal my vagus nerve at a deeper level, and I do have some protocols already for that that I want to share with people.
- 43:55Samantha Pruitt: But what do you think about the vagus nerve?
- 43:56Polly Mertens: Oh, yeah, well, I just want to remind people when I think of it.
- 43:59Polly Mertens: You know in therapy world where I come from and you know hypnotherapy and stuff.
- 44:04Polly Mertens: So the rest and digest right.
- 44:11Polly Mertens: The sympathetic and parasympathetic right.
- 44:12Polly Mertens: So fight or flight is or your fight and flight, sorry, your fight mode.
- 44:16Polly Mertens: Your response to stress is your sympathetic nervous system.
- 44:20Polly Mertens: So you get that.
- 44:21Polly Mertens: You know in by design this human animal is meant to do that occasionally, not constantly, not all day, every day, right, and what you're talking about, that vagus nerve helps us switch, you know, between those into the rest and digest mode.
- 44:36Polly Mertens: So we can digest, so we can be.
- 44:38Polly Mertens: The body can say, oh, I'm not sending all the blood to the heart or to the feet to run or fight or something like that.
- 44:45Samantha Pruitt: I can Recovering.
- 44:49Polly Mertens: Yeah, recover, I can digest this food, this food I can, you know, be in the sympathetic, um, I would just say, the state of peace and ease right where that is our natural state, not a stress state or whatnot.
- 44:59Polly Mertens: So it's, it's huge.
- 45:02Polly Mertens: I mean, you're, you know and you and I've talked about, like where it lives in the body or you know, it kind of pretty much goes like down from the, the brain head into our gut.
- 45:10Polly Mertens: It's right, passing through like our chest.
- 45:12Polly Mertens: What is this, the, what's this bone like right in the middle of your chest, chest bone, or I forget what it right in the middle of your chest, between your anyway, and it's just on the side of it and you can just like do some touching.
- 45:25Polly Mertens: And really the biggest way to activate that I've heard about is my favorite is the sigh, because that signals to the brain, body I'm not being chased by a tiger, but I couldn't be sighing if I was being chased by a tiger.
- 45:42Polly Mertens: So that's my favorite.
- 45:43Polly Mertens: You know, or three seconds of breathing, you know, hold for one, you know sigh out slowly, whichever.
- 45:51Polly Mertens: It's amazing how breath is integrated with peace and ease.
- 45:56Polly Mertens: Or you know that hyperventilating that we get when we have to get into activation or whatnot, or breathing at a normal pace, or a sigh, something like that that can take us back and forth.
- 46:08Samantha Pruitt: Well, the breathing part, because it runs past your diaphragm also.
- 46:16Samantha Pruitt: So when your diaphragm is restricted and instead of being down here, where it's supposed to be, it's up here in my rib cage, buried under my ribs, because I've been doing that for a long time, it can get stuck there in a contracted state.
- 46:26Samantha Pruitt: It can get stuck there in a contracted state.
- 46:29Polly Mertens: So box breathing is a good technique and boxes basically, you bring it in deep, you hold it in an expansive way to open up the diaphragm.
- 46:39Samantha Pruitt: Push the diaphragm down.
- 46:40Samantha Pruitt: Yeah, exactly, push the diaphragm down, open that up.
- 46:41Samantha Pruitt: Holding it as if you're pushing the walls out right, you can think about trying to push out of the box and then letting it out is a good one.
- 46:50Samantha Pruitt: And I've learned the hard way about that diaphragm stuff from my athletics and putting myself in very high intensity and prolonged, hence the ultra life experiences, and I've had my diaphragm several times lock on me in sporting events, in particular in races, in ultra endurance events where there was an intensity either due to the climate or the intensity of my pace and the extremes of all of those things, and then the prolonged breathing Not what you want to get Wow not what you want to get Wow.
- 47:30Samantha Pruitt: Not what you want to get, and then everything can go terribly wrong which?
- 47:35Samantha Pruitt: It has done several times which is another story for another day.
- 47:38Samantha Pruitt: And then the brain's like you know what's happening, and then, of course, your brain's going to panic because of that.
- 47:43Samantha Pruitt: So I say that all to say that many people walk around every day like this Okay, I knew I was in a certain circumstance and what was causing this.
- 47:54Samantha Pruitt: Even then it jacked me up, okay.
- 47:56Samantha Pruitt: But imagine that you don't know, you don't have the awareness, and you just walk around every day right.
- 48:03Samantha Pruitt: Tanting.
- 48:03Samantha Pruitt: Yeah, that's not a good situation.
- 48:06Samantha Pruitt: So breathing cold therapies are great for this too.
- 48:08Samantha Pruitt: They tone the vagus nerve.
- 48:11Samantha Pruitt: So there's one thing that we're talking about, this breathing which is like a relaxing and a calming, but it is a nerve that you also want to have a quality tone to so it can respond appropriately when it needs to and relax appropriately when it needs to.
- 48:26Samantha Pruitt: So if you think about a muscle contracting and then releasing eccentric concentric reactions within the muscles, so flex and release state, this nerve needs to be able to do the same thing activate, deactivate and have vagal tone rather than it's always stuck up here at this high level and it's getting tighter and tighter and tighter.
- 48:50Samantha Pruitt: You couldn't do that with the muscle.
- 48:51Samantha Pruitt: Eventually, that muscle would just do what it's locked up yeah, and it would just give out like it just can't hold forever.
- 48:58Polly Mertens: Right.
- 49:00Samantha Pruitt: Another one is gargling and humming actually tones the vagus nerve, so I've I can gargle.
- 49:08Samantha Pruitt: I've tried to gargle for longer periods of time.
- 49:11Samantha Pruitt: It's actually quite hard.
- 49:12Samantha Pruitt: I was shocked, yeah, because they suggest like longer aggressive gargling.
- 49:17Samantha Pruitt: Which aggressive gargling.
- 49:18Samantha Pruitt: I just thought that was funny.
- 49:19Samantha Pruitt: It was like ah but it's kind of hard to do for a long period of time.
- 49:24Samantha Pruitt: Humming is great, singing is great and I do love to sing and I do know it calms the savage beast in me.
- 49:31Samantha Pruitt: I mean I have a savage beast.
- 49:33Samantha Pruitt: I am a Leo, yeah, like dude, and when I sing I'm like, ah, chill the frig out.
- 49:48Samantha Pruitt: Monitoring your HRV is a thing that can help, you see what's going on in your system, yeah, so there's lots of things now and they're going to become more and more things.
- 49:52Samantha Pruitt: It's going to become.
- 49:52Samantha Pruitt: What I hope for us, for the world, is it becomes a mainstream conversation in Western medicine, in Eastern medicine, in everyday life, in therapy, in psychotherapy, in all of these places where people are coming to heal, not just in the woo-woo spiritual world, but like where people are coming in the everyday life to me, through my work, through your work, through physical activity, through any kind of human contact.
- 50:27Samantha Pruitt: Okay, we're all part of the human species.
- 50:29Samantha Pruitt: Yeah, humaning is difficult and luckily there's more to us, which is another conversation, right, but in this human experience that we're having, we're all made the same way, basically.
- 50:42Samantha Pruitt: So can't we just start having conversations about these things with our kids, with our friends, with our loved ones?
- 50:47Samantha Pruitt: I mean, you and I are doing it here, but like, can it more mainstream?
- 50:50Samantha Pruitt: It's really my hope for the world.
- 50:51Polly Mertens: I was just going to say, you know, if we could just get more and more of this to the mainstream, you know and I think we are, and it is right, you know.
- 50:57Polly Mertens: So it's not just the fringe that know about this stuff, not just the people studying Ayurveda and in making its way in which is beautiful, you know thank goodness I just wanted to say two other things that I think about, and maybe there's more, but these two just popped into my mind.
- 51:16Polly Mertens: Um, in the world of cleansing, so I think about my bowel as something that I want to just helpfully move things through, like just help it move through.
- 51:27Polly Mertens: And one thing I've discovered from talking with a somebody who does a lot of cooking, a chef, is um root vegetable right, and you see this sometimes in some cleanses or whatnot.
- 51:38Polly Mertens: You know cabbage, I don't know, is a root vegetable, but carrots, you know so carrots um carnivorous turnips, um, anyway.
- 51:46Polly Mertens: So so like root vegetables, beets, beets, beets OMG, beets beets.
- 51:52Polly Mertens: Yeah.
- 51:52Polly Mertens: So root vegetables somehow have a relationship with the gut that they're less like a helper.
- 51:59Polly Mertens: They're a helper to move the gut.
- 52:00Polly Mertens: So anything root vegetables.
- 52:02Samantha Pruitt: Please anything again.
- 52:04Samantha Pruitt: Yeah, it's taking from the soil.
- 52:05Samantha Pruitt: It needs the appropriate soil to become a quality food product for consumption and then it needs not to be sprayed with chemicals, which basically we're defeating the purpose.
- 52:16Samantha Pruitt: Anyway, sorry, I had to rant.
- 52:17Polly Mertens: So root vegetables are anything that grow in the ground.
- 52:19Polly Mertens: So if you didn't know that, like it grows, so like carrots you pull it out of the ground.
- 52:22Polly Mertens: Turnips you pull them out of the ground.
- 52:30Samantha Pruitt: Beets, you pull you know, not something that grows on a tree, like a berry or a fruit.
- 52:32Samantha Pruitt: The other thing is fiber.
- 52:33Samantha Pruitt: Okay, I'm just going to give a shout out to AG1.
- 52:35Samantha Pruitt: Because so I did get myself to a point where I was pooping once a day Yay me.
- 52:41Samantha Pruitt: And that was a huge victory, considering for 35 or 40 years of my life actually 40 years probably by the time I actually got to that point.
- 52:49Samantha Pruitt: So 10 years of my life actually 40 years probably by the time I actually got to that point.
- 52:56Samantha Pruitt: So 10 years of like healing, um, and now I'm a two a day.
- 52:59Samantha Pruitt: I'm going to brag, bragging about my poop, and that really just started with AG one.
- 53:07Samantha Pruitt: So it's a multivitamin, multimineral, and on top of that there's a lot of fiber in there.
- 53:09Samantha Pruitt: So I'm just giving them a shout out because it's just part of my new regimen over the like the last year and it's made a big difference for me.
- 53:15Samantha Pruitt: Now, if you can get enough fruits, vegetables and all these things, great.
- 53:20Samantha Pruitt: But because my digestion is very slow and it is one of my challenges, it's helped.
- 53:25Samantha Pruitt: Yeah, mine needs support and my challenge needs help.
- 53:27Samantha Pruitt: Yeah, mine needs support, and you might be one of those humans.
- 53:28Samantha Pruitt: So I'm just throwing it out there.
- 53:30Polly Mertens: Well, I, so people don't have a relationship to fiber and what it is.
- 53:34Polly Mertens: I think we just need to spend a hot minute on how do you even like conceptualize for people?
- 53:40Polly Mertens: So I think of fiber as things that a the bacteria or sorry, all the little bugs in your belly can chew on, right Like they're looking for sources of food.
- 53:48Polly Mertens: My favorite one of the cleanses that I've done is John Duillard's Colorado Cleanse, and two of the big things in his cleanse I think that was a seven day one and I liked it also is apples and dal, which is an Indian product which is like kind of like a lentil soupy type of thing or whatever.
- 54:09Polly Mertens: I can't remember exactly what the it's like that, yeah, um, and beans do beans in your gut if you?
- 54:15Polly Mertens: Well, yeah, whatever, beans are a whole.
- 54:17Polly Mertens: Nother conversation, but apples.
- 54:19Polly Mertens: I think this thing was eating up to five apples a day was a part of it, and I'm sorry I couldn't, you know like I think I could eat three.
- 54:26Polly Mertens: I was like, oh you know, but it's so.
- 54:29Polly Mertens: Don't drink apple juice, that's a fuck.
- 54:33Polly Mertens: No, like apple juice.
- 54:34Polly Mertens: No, eat the apple.
- 54:36Samantha Pruitt: So the anti-fiber, yeah the benefit of it.
- 54:38Polly Mertens: Yeah, the skin.
- 54:40Polly Mertens: So I do it, I keep as much so like, um, I see people like peeling a lot of things off, like you know, like they peel their care.
- 54:47Polly Mertens: I'm like I eat the whole carrot.
- 54:48Polly Mertens: There's something I eat.
- 54:49Polly Mertens: Oh, kiwis, kiwis, I eat the whole damn thing, the skin and everything right.
- 54:54Polly Mertens: So, all of that, the benefits skin.
- 54:57Samantha Pruitt: You eat that I eat the hairy skin.
- 54:59Polly Mertens: I know, I can't remember when I started doing that years ago and I was like barbarian.
- 55:03Polly Mertens: I wouldn't eat a banana skin or an orange skin, but you know.
- 55:09Samantha Pruitt: So it's the Again you're going to eat the skin.
- 55:11Samantha Pruitt: So if you're eating the skin, I'm just going to point out it should be organic and you should still wash it.
- 55:18Samantha Pruitt: Totally, totally Okay, okay, sorry, go ahead.
- 55:21Polly Mertens: So, like I love grapefruits these days, you know, I'm just kind of a fan of grapefruit and I look at all of the because I get these ruby red grapefruits.
- 55:28Polly Mertens: I just had one this morning.
- 55:29Polly Mertens: It was amazing.
- 55:29Polly Mertens: I was like like I love the little bit of tartness, but sweet, you know, whereas oranges can be quite sweet, you know, ruby red grapefruits can be just a little bit of hang to it, if you will, and depending on in season.
- 55:43Polly Mertens: And what I love is I look at that ruby red grapefruit and I just see all the veins and all the stuff that my body, my bowel, is going to have to munch on, basically.
- 55:52Polly Mertens: So fiber is like all the you know vegetables, the broccolis, the you know beans, things that put something into your gut.
- 56:00Polly Mertens: It's not a powder, it's not the liquefied form, it's not ice cream, it's not apple juice, you know, it's an actual something for the body.
- 56:08Polly Mertens: So that's fiber anyway.
- 56:09Polly Mertens: And the other probiotics, you know people love to do this probiotics.
- 56:13Polly Mertens: But guess what?
- 56:14Polly Mertens: A lot of the probiotics, your, your and the enzymes in your tummy kill it, right.
- 56:20Polly Mertens: So just know that it's not making, it's not doing what you think it is.
- 56:23Polly Mertens: But, um, pickled foods are probiotics, right.
- 56:29Polly Mertens: So pickles like my favorite these days is red onions, like a pickled red onions like I just love just eating those man, I ate a bunch of those last night in my salad so that puts good, I don't know what it is about pickled like sauerkraut, kimchi, um the onions, whatever fermentation.
- 56:48Samantha Pruitt: It's the fermentation, the fermentation feature of microbiome.
- 56:51Polly Mertens: Something.
- 56:51Polly Mertens: Yeah, yeah, yeah.
- 56:52Polly Mertens: So that's another.
- 56:53Polly Mertens: So it's like the root vegetables.
- 56:55Polly Mertens: I think of it like when you know it's like a little pipe cleaner.
- 56:59Polly Mertens: And then the probiotic-y foods, the sauerkrauts and things like that, are like, hey, you belly bags, here something for you to munch on.
- 57:12Samantha Pruitt: And the fiber, you know the apples and things like that.
- 57:12Polly Mertens: So what I'm laughing about before we close, here it's just how you can totally nerd out on this stuff.
- 57:14Samantha Pruitt: Listen to this conversation.
- 57:15Samantha Pruitt: People are going to be like who the hell?
- 57:15Polly Mertens: are these people being and feeding their bacteria?
- 57:18Samantha Pruitt: But what I want to point out is and maybe that's my closing argument, if you will is like once you start down the path of understanding how your body works and, in fact, the human body, you will find it absolutely fascinating.
- 57:35Samantha Pruitt: Okay, so honestly, we sound like nerds talking about the weirdest things here, but we're talking about you, the listener, and how your body works, sharing how our bodies are working, and can you think of anything more important as knowledge while you're in this lifetime?
- 57:55Samantha Pruitt: I'm super confused that this isn't our highest priority for self-education or education within the system, but let's not rely on others Self-education for taking care of this and being here, and not just being here in zombie mode, but really being here.
- 58:18Polly Mertens: So taking responsibility, you know, I think you know some people get very fixated.
- 58:23Polly Mertens: I think people get very fixated on the look.
- 58:25Polly Mertens: You know, you and I are not about the looks.
- 58:27Polly Mertens: It's how it feels, fixated on the look.
- 58:29Polly Mertens: You know you and I are not about the looks, it's how it feels, apparently, yeah.
- 58:31Polly Mertens: And so you know people get into fitness or health goals for the look of it and you and I are like let's get to the root of it, which is how you feel in your body.
- 58:40Polly Mertens: Do you have the vitality?
- 58:41Polly Mertens: Can you lift heavy, can you be flexible?
- 58:43Polly Mertens: Can you go on that backpacking trip for five days?
- 58:45Polly Mertens: You know like I'm very mobile right now.
- 58:47Polly Mertens: I have a probably a 45 pound scooter that I'm carrying around.
- 58:51Polly Mertens: As I move around, carrying that motherfucker at 50 something years old, I'm like, walking through these, whatever I'm like, you know, it's like couldn't do that if we weren't healthy, vital.
- 59:02Polly Mertens: So I think if you get past the looking good of fitness and stuff like that and you get to longevity and vitality and well-being mental, emotional and physical you're going to come up, you're going to bump up against the benefits or not, you know, if you run up against the dark side of not detoxing, right?
- 59:21Polly Mertens: So you and I have come across this just in our journey and we're sharing it because, not to say so, one of the things I want to before we close is I want to just give them a little like nudge to go do something is you know you don't have you and I are not.
- 59:34Polly Mertens: You're cleansing right now and detoxing because you had something show up.
- 59:38Polly Mertens: Right, so I'm not.
- 59:39Polly Mertens: I'm not right, so I don't do this, like we don't do this every day.
- 59:43Polly Mertens: I mean, we're've incorporated it into my life.
- 59:49Polly Mertens: Do I choose?
- 59:50Polly Mertens: Did I choose grapefruit instead of grapefruit juice?
- 59:53Polly Mertens: Because I love looking at that fibrous in the fruit and going, oh, this is going to be good for my belly bugs.
- 59:58Polly Mertens: Do I choose sweet potatoes?
- 1:00:00Polly Mertens: Because I know this is going to be good for my belly bugs.
- 1:00:02Polly Mertens: Do I choose red onions?
- 1:00:03Polly Mertens: Like you wouldn't see me 20 years ago just going out and buying red onions.
- 1:00:07Polly Mertens: It's not like I had an affinity for them, but now I like have them in the fridge all the time and I eat them wherever I can.
- 1:00:16Polly Mertens: You know, throw them onto things right, so it just becomes a part of your lifestyle and your observation of how can I incorporate things that make my system more vital, alive, improve my well-being, give me the energy that I want, give me the consciousness, the self-care that I deserve, we deserve.
- 1:00:34Samantha Pruitt: Yeah, yeah, I feel like I want to go around into people's homes and like empty cupboards and pantries.
- 1:00:43Samantha Pruitt: You do that too.
- 1:00:45Polly Mertens: I kind of do do that.
- 1:00:46Samantha Pruitt: Careful.
- 1:00:46Samantha Pruitt: If Samantha shows up at your house, I'm actually more than happy to do it.
- 1:00:55Samantha Pruitt: If somebody says they would love for me to come do this, I am into it but just helping people just understand themselves better.
- 1:01:02Samantha Pruitt: And again, this one precious body that they are getting to inhabit in this one precious lifetime that they are getting to inhabit in this one precious lifetime, yeah, like we're not getting another one.
- 1:01:12Samantha Pruitt: Last time I checked, no one's rolling on in and delivering me a fresh one, right, and that's true for all of us.
- 1:01:19Polly Mertens: So yeah, put the best fuel in it to get it maintained.
- 1:01:22Polly Mertens: All that good stuff.
- 1:01:24Polly Mertens: One thing I forgot to say Love it, love it, one of my favorite supplements to take in is L-glutamine, and L-glutamine is the rebuilder of your lining walls, of your intestine, and we almost all should be on that, just like we should almost all be on vitamin D Not shitting on you, but just look into L-glutamine.
- 1:01:42Polly Mertens: And lastly, I want to leave them with a little nudge a one-day or a three-day cleanse idea, right Like, think about this.
- 1:01:49Polly Mertens: So a one day or a three day cleanse idea, right like, think about this.
- 1:01:50Polly Mertens: So a one day cleanse could just be raw food.
- 1:01:52Polly Mertens: It could be like okay, don't eat any processed foods, don't do any dairy, no alcohol, sugars, sweets, stuff like that, just like maybe it's wrong it could be cooked too, but like none of the extra stuff, no sauces.
- 1:02:07Polly Mertens: take all that stuff and if you want to go a little bit further.
- 1:02:10Polly Mertens: And again, this is like follow a protocol, read about this.
- 1:02:14Polly Mertens: These are just simple ideas Like take on, maybe look into a one day cleanse, look into a three day.
- 1:02:19Polly Mertens: A three day could be some of the things that we talked about with the bowel cleansing assistance, you know, to just help the body move and sometimes it's just not taking in all the extra, you know, all that extra junk that we sort of throw in our mouth haphazardly, right, it's like let me clean that out.
- 1:02:43Polly Mertens: And most cleanses definitely sugar, alcohol, meat and dairy are usually off the table.
- 1:02:45Polly Mertens: Usually off the table.
- 1:02:46Polly Mertens: So, yeah, sorry, sorry, sorry, yeah.
- 1:02:47Polly Mertens: So let's say that again Alcohol, sugar, dairy meat and gluten.
- 1:02:54Polly Mertens: So anything of those, anything else, keep it on the table and not processed Like don't buy store-bought pasta sauce or something like that.
- 1:03:03Polly Mertens: Make it from scratch or, you know, go juices if you want.
- 1:03:06Polly Mertens: Or look in some of the products that we've talked about.
- 1:03:09Polly Mertens: You know, I'm sure Deepak Chopra still has stuff, I'm sure, and Dr Scholl's HerbDoccom.
- 1:03:16Polly Mertens: He's got a great website, all kinds of stuff and Colorado Plans Lots of, and there's so many, so many.
- 1:03:22Polly Mertens: Dr Hyman on YouTube is great H-Y-M-A-N.
- 1:03:26Polly Mertens: He's got great protocols and ideas.
- 1:03:29Samantha Pruitt: So I think we've just get started, people Just get started.
- 1:03:35Polly Mertens: I'm not leave the scene of this episode without saying I'm going to take on something, whatever that is.
- 1:03:39Polly Mertens: What are you going to do?
- 1:03:40Polly Mertens: That's your invitation.
- 1:03:41Polly Mertens: All right, one thing, anything else to say Let the emotions fly.
- 1:03:49Polly Mertens: All right.
- 1:03:50Polly Mertens: What do you want to remind our humans that we say at the end?
- 1:03:53Polly Mertens: Of all of our episodes.
- 1:03:55Samantha Pruitt: Oh goodness gracious, how your life feels is so much more important than how it looks.
- 1:04:01Polly Mertens: Yeah, and every day is your opportunity to find your awesome.