Latest / The Vietnamese with Kenneth Nguyen
494 - Is Vietnamese Food In The US Stuck In The 70’s? - Duyen Ha
In this episode, Ken sits down with Duyen Ha, a culinary force whose career spans Top Chef, Chopped, and the high-octane world of NASCAR hospitality. Duyen breaks down her "2-hour student" philosophy, explaining how relentless preparation and a positive mindset allowed her to navigate the world's most stressful kitchens.
We explore the "ketchup in pho" phenomenon of her childhood, the "ruthless" scrutiny of Vietnamese aunties, and why the food scene in Vietnam is currently evolving faster than its diaspora counterpart in the U.S. Duyen also reveals her…
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