Staying Consistently Creative and Relevant in Food & Beverage - Marc Lores Panades, Aethos Hotels

In this episode, we learn from Marc Lores Panades, VP of Food & Beverage at Aethos Hotels. Listen to learn:

The wellness program Marc uses to stay at peak performance

The role of mentorship in professional development

Techniques for creating memorable guest experiences

How to develop innovative F&B concepts

Balancing traditional hospitality with modern trends

The importance of building strong relationships with local suppliers

Ways to engage with and support the local community

Strategies for minimizing food waste and promoting sustainability

The value of continuous staff training and…

The skinny

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