Latest / The Grizzly Life Podcast
152. Colton: Adapt, Step Up, and Do What the Business Needs
Episode 152 is a behind-the-scenes look at the reality of operating Grizzy’s Diner and Tavern and learning a completely different business in real time. Colton breaks down the challenges of weekday traffic, thin restaurant margins, labor costs, food costs, and figuring out what actually makes Monday through Thursday profitable. He also shares why he and G are stepping behind the bar, handling deliveries, and testing “office hours” as a new way to bring more people into the restaurant during slower parts of the day.The bigger lesson is about adaptability. Business rarely looks exactly how you…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.