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Matthew Ridgway's Philosophy: Why Killing Your Old Self Creates Space for Growth and Leadership
🎙️ From Sweeping Fish Company Floors to Leading Pomegranate Hospitality: Matthew Ridgeway's Journey Through Crisis and Redemption
Matthew Ridgeway, Culinary Development Director at Pomegranate Hospitality, shares his journey from training under Jean-Marie Lacroix at Four Seasons Philadelphia to hitting rock bottom at 30—jobless, broke, and sweeping floors at a fish company. Through his mother's blunt wisdom and reconnecting with his elementary school girlfriend, Matthew learned to kill his old self to move forward and now leads culinary operations for Chef Alon Shaya's New Orleans restaurant…
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