Fish Fry Frenzy: Behind the Scenes of St. Patrick's Fish Fry
In this episode of Coulee Region Cooks, host Courtney Vaaler dives into the beloved tradition of fish fries with the dedicated volunteer committee from St. Patrick's Church. Join Courtney as she chats with Jerry, Mary Jo, and Tim about the history and growth of their famous fish fry, which has been delighting the community for over 40 years, especially during Lent.
The committee shares the story behind the fish fry's inception, starting from humble beginnings in the church basement to serving over 600 meals each week. Listeners will learn about the efficient process that keeps the line…
The skinny
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