Flour Power: Desserts, Training, and Mother’s Day Magic with Jen Barney
In this episode of Coulee Region Cooks, host Courtney Vaaler reconnects with the delightful Jen Barney, owner of Meringue Bakery in La Crosse, Wisconsin. Jen shares her journey of expanding her bakery while also launching the Better Baker Academy, a digital platform aimed at helping fellow bakers and restaurant owners efficiently train their staff. With a focus on creating a positive work environment, Jen discusses her mission to break the toxic training culture in the culinary industry.
Listeners will be treated to an engaging conversation about the art of baking, including Jen's exciting…
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