Latest / Shawna and LaLa: Life Beyond The Mic / Skeeter Syndrome Chaos
Transcript
- 0:00Speaker 1: From the heart of the city, where the beat meets
- 0:03Speaker 1: the rhythm of your day.
- 0:06Speaker 2: It's Shawna m what's up. You're listening to Shauna and Lalla.
- 0:17Speaker 2: Check us out at Shaunaandlala dot com on all social
- 0:21Speaker 2: media platforms at Shauna and Lalla. You could follow me
- 0:25Speaker 2: on Instagram at the Real Shawna.
- 0:28Speaker 1: May and check me out at Bella Underscore Lalla one
- 0:32Speaker 1: two five.
- 0:34Speaker 2: It has been a crazy busy few weeks. A lot
- 0:40Speaker 2: of traveling has been.
- 0:41Speaker 1: Involved, lots of trips that's been back to back for me.
- 0:45Speaker 1: Anyway of trip trip trip, plane, plane, plane, stress, fun,
- 0:49Speaker 1: stress fun. Well.
- 0:51Speaker 2: Our first trip was to the American Dream Mall, which
- 0:55Speaker 2: was amazing.
- 0:57Speaker 1: Oh it's so it is like a It really is,
- 1:01Speaker 1: and I think that that's what they kind of geared
- 1:04Speaker 1: it around, was just like it's a dream, it's a
- 1:06Speaker 1: fairy tale.
- 1:07Speaker 2: It was gorgeous. They had this little like fairy garden,
- 1:11Speaker 2: yeah in the middle of the mall, and great stores.
- 1:14Speaker 2: I mean, every story you could think of was there.
- 1:18Speaker 2: I really liked Primar.
- 1:19Speaker 1: Yeah, Primark was awesome. My favorites Altered State because they
- 1:23Speaker 1: always have the cutest closed so expensive, very expensive. That's
- 1:27Speaker 1: the only other problem it's not you know, like I
- 1:31Speaker 1: want to shop at these places, but I cannot wrap
- 1:34Speaker 1: my head around spending forty dollars or thirty eight dollars
- 1:36Speaker 1: on a baseball hat. You know, that just says something
- 1:39Speaker 1: silly on it, you know, or a pair of leggings
- 1:41Speaker 1: and how much was that?
- 1:42Speaker 2: Like sears?
- 1:44Speaker 1: Yeah, I can't wrap my head. I can't. I just
- 1:46Speaker 1: can't do that. But it's a cute store, beautiful store,
- 1:50Speaker 1: lots of nice stuff. But pre Mark was more our spending.
- 1:54Speaker 2: Yes, states I bought a pair of leggings for four
- 1:58Speaker 2: dollars and fifty I think, Yeah, I mean, you couldn't
- 2:02Speaker 2: get any better than that. And they're great, They held
- 2:05Speaker 2: up great in the washing machine.
- 2:06Speaker 1: Yeah, I got Jilina some clothes. They were I will
- 2:09Speaker 1: say their sizes are a little off for the kids
- 2:12Speaker 1: or the toddlers because the eighteen to twenty four month
- 2:16Speaker 1: Jelina is almost four, and that eighteen to twenty four
- 2:19Speaker 1: month is still big on her. Granted my daughter is tinier,
- 2:23Speaker 1: but it's still that should have fit her snug if
- 2:26Speaker 1: anything not been it's like down to her knees. So
- 2:29Speaker 1: other than that, it was three dollars for a baby's
- 2:31Speaker 1: sweatshirt and pants like they were both three dollars. That's great.
- 2:34Speaker 1: You can't beat that. You can't find that anywhere, No.
- 2:37Speaker 2: You can't. And the luggings that I bought, I'm usually
- 2:39Speaker 2: like a size medium to a large, so I just
- 2:42Speaker 2: grabbed a medium just to you know, since it was
- 2:46Speaker 2: my size and they were ginormous on me.
- 2:50Speaker 1: He were swimming in them.
- 2:51Speaker 2: Yeah, so I had to buy a smaller extra small.
- 2:54Speaker 2: I don't even remember, but yeah, I mean it made
- 2:57Speaker 2: me feel good. I'm not as fat.
- 3:00Speaker 1: Yeah, so if you want to feel good about your body,
- 3:02Speaker 1: go there, because you'll be an extra small guaranteed or
- 3:05Speaker 1: small or.
- 3:07Speaker 2: An extra extra small. Yeah, you never know.
- 3:10Speaker 1: The other crazy thing about that mall is it's absolutely huge,
- 3:14Speaker 1: so big you better put your sneakers on and be
- 3:17Speaker 1: prepared to get your miles in that day.
- 3:19Speaker 2: Oh yeah. Our local mall, which is the Policies, is
- 3:24Speaker 2: four stories. This mall was four stories, two I believe, maybe.
- 3:30Speaker 1: Three three yeah, three I believe.
- 3:33Speaker 2: Okay, so three stories, but it was just miles and
- 3:37Speaker 2: miles and miles long of walking.
- 3:40Speaker 1: Yeah, it would tell you if you want. It had
- 3:43Speaker 1: this these screens that you can go up to say, hey,
- 3:46Speaker 1: where's this store, where's this restaurant? And when you'd put
- 3:49Speaker 1: in where you wanted to go, it would tell you
- 3:52Speaker 1: how long it was going to take to walk there.
- 3:54Speaker 1: And no, lie, one of the stores that I put
- 3:56Speaker 1: in was a twenty eight minute walk, Like that's crazy
- 3:59Speaker 1: to think out a twenty eight minute walk in a mall.
- 4:02Speaker 1: Others were thirteen fifteen minutes. But that's that's that's far,
- 4:07Speaker 1: you know, that's how big it is, so that it
- 4:10Speaker 1: just it's crazy. They have their own water park there.
- 4:14Speaker 1: They have a ski a skiing place, like there's snow.
- 4:18Speaker 1: They have snow in there. There's snowboards skiing those what
- 4:23Speaker 1: are they called the ganda? I don't know if they're cookanda.
- 4:24Speaker 1: What are those the carts you sit in and it
- 4:26Speaker 1: takes you up the mountain.
- 4:28Speaker 2: Oh yeah, I know you're talking about ski ramps or whatever.
- 4:31Speaker 2: I don't know those ski ski as. Yeah, I know
- 4:35Speaker 2: what you're talking about.
- 4:36Speaker 1: I don't ski. I don't know this stuff. But that
- 4:38Speaker 1: just shows how massive this place is. They have Nickelodeon
- 4:42Speaker 1: Park in there, they have I think a Lego park
- 4:46Speaker 1: in there, an aquarium. They even have an aquarium. So
- 4:50Speaker 1: it it's insane. It's like anything you can think of
- 4:53Speaker 1: is in this place, and it's absolutely gorgeous and brand new.
- 4:57Speaker 1: Hopefully they put a little bit more stores that are
- 4:59Speaker 1: more for the average joe. Yeah, but a lot of
- 5:03Speaker 1: celebrities go to this mall and it it is. It's
- 5:06Speaker 1: something that you should definitely take a trip to to
- 5:08Speaker 1: see an experience.
- 5:10Speaker 2: Yeah, definitely. And the celebrities I saw on TikTok, Kim
- 5:14Speaker 2: Kardashian went there and she was able to get Actually,
- 5:18Speaker 2: anyone could get a golf cart with a personal shopper.
- 5:23Speaker 2: I mean, you have to pay for it, but you
- 5:25Speaker 2: can get one. And I googled it to see how
- 5:28Speaker 2: much it was, and there's no price online. You have
- 5:32Speaker 2: to call and like reserve it and call to get
- 5:36Speaker 2: more information. So I just I can't even imagine what
- 5:40Speaker 2: that costs.
- 5:40Speaker 1: Yeah, yeah, to be rich and famous.
- 5:43Speaker 2: Yeah, just rich. So you went to Florida prior to
- 5:48Speaker 2: us going to Nashville. You went to Florida and then
- 5:51Speaker 2: like three days later we flew out for Nashville.
- 5:54Speaker 1: I know, I am I'm still shot from both trips.
- 5:58Speaker 1: I am just I'm still trying to I don't know
- 6:01Speaker 1: how people do this for businesses and or just travel
- 6:04Speaker 1: constantly because it's draining. You know, Florida was for pleasure
- 6:08Speaker 1: and for apartment searching. When my husband retires in a
- 6:12Speaker 1: few years, we're gonna move to Florida. So far, that's
- 6:14Speaker 1: what we think.
- 6:14Speaker 3: But anyway, yeah, we went down to Florida. It was beautiful.
- 6:19Speaker 3: I love Florida.
- 6:20Speaker 1: I just almost love everything about it. And we first
- 6:24Speaker 1: we stopped. I'm like, Mike, I want to take our
- 6:26Speaker 1: daughter to this mermaid place. When I was a kid,
- 6:29Speaker 1: I always went to Wikiwachie, and back then it was
- 6:33Speaker 1: like amazing.
- 6:34Speaker 3: No one really knew about it, but it was just
- 6:37Speaker 3: it was awesome. They've been around.
- 6:38Speaker 1: Since I think the fifties or sixties. I'm probably wrong
- 6:42Speaker 1: on those dates. But these girls train and train and
- 6:45Speaker 1: train to swim underwater in mermaid outfits with no scuba gear.
- 6:51Speaker 1: They hold their breath and yet, but they do have
- 6:53Speaker 1: these clear tubes of air that every so often they
- 6:57Speaker 1: will put the tube in their mouth and take air in.
- 7:00Speaker 1: Now I'm a scuba diver, you don't know how hard
- 7:02Speaker 1: that is. When when I'm Scooba ivan, we have the
- 7:05Speaker 1: it stays in our mouth the whole time. And even that,
- 7:08Speaker 1: you have to get used to not breathing through your nose.
- 7:12Speaker 1: You're breathing through just your mouth. No, I can't imagine
- 7:15Speaker 1: being underwater without a mask, without something holding closing my
- 7:19Speaker 1: nose and breathing through this tube every so often in
- 7:22Speaker 1: the middle of pretending to sing.
- 7:24Speaker 3: It's it. They are so talented.
- 7:25Speaker 1: They sing, they pretend to sing because there's like they're
- 7:29Speaker 1: showing the Little Mermaid.
- 7:30Speaker 3: They're doing like a like a play.
- 7:33Speaker 1: Oh okay, so we hear the sound.
- 7:36Speaker 3: Inside in the auditorium.
- 7:38Speaker 2: I wouldn't be able to open my mouth underwater. Yeah,
- 7:40Speaker 2: that's what I'm trying to say, Like.
- 7:42Speaker 1: Yeah, they pretend to sing, they pretend to mouth the
- 7:44Speaker 1: words that we're hearing in the order.
- 7:46Speaker 3: It's really it's crazy. These I give these girls a
- 7:48Speaker 3: lot of credit. And they're in a cold cold spring.
- 7:51Speaker 1: That water I think is like in the sixties to seventies,
- 7:54Speaker 1: you know how cold that is.
- 7:55Speaker 3: Yeah, and they're in these little bras and mermaid tales.
- 7:59Speaker 1: I'll have to show you. It's amazing. But I went
- 8:02Speaker 1: to it as a kid, loved it. I took my
- 8:04Speaker 1: daughter and it was just not the same. The show
- 8:07Speaker 1: was still the same and she loved that, but the
- 8:09Speaker 1: park is so deteriorated.
- 8:12Speaker 3: There's nothing you can do there.
- 8:14Speaker 1: They had Buccaneer Bay that we can go to, which
- 8:16Speaker 1: is like a water park, but even that was so different,
- 8:18Speaker 1: So I was very disappointed in all that. I'm glad
- 8:22Speaker 1: you got to see the mermaids, she got to take
- 8:23Speaker 1: a picture with them, but it was kind of depressing
- 8:26Speaker 1: to see how things change, you know, from when you're a.
- 8:29Speaker 2: Kid, or from what you remember as a kid. You
- 8:32Speaker 2: know that magic.
- 8:33Speaker 1: Exactly, and from there, you know, we went to our
- 8:37Speaker 1: beach house. We go to the it's not our beach
- 8:39Speaker 1: house but family members, and we love it. It's a
- 8:41Speaker 1: little piece down south of Florida on the Gulf Coast,
- 8:45Speaker 1: and it's just so peaceful. It's a beautiful beach house
- 8:48Speaker 1: and we had a great time there.
- 8:50Speaker 2: How was it since the hurricane because they got hit
- 8:52Speaker 2: pretty hard.
- 8:53Speaker 3: Yeah, that beach almost got wiped off the map pretty much.
- 8:57Speaker 3: They're still building back.
- 8:58Speaker 1: It's been closed for over everything, and they finally opened
- 9:03Speaker 1: up this year. And the beach house we stay at
- 9:06Speaker 1: was damaged, but they fixed it all up. But the
- 9:11Speaker 1: houses next to it on either side are just all
- 9:15Speaker 1: in the shambles, Like I don't know how the town
- 9:19Speaker 1: or the government is allowing them to still be standing
- 9:22Speaker 1: because it's dangerous. They're just what you would see after
- 9:27Speaker 1: a bomb explosion. Yeah, houses are just hanging on a thread,
- 9:30Speaker 1: you know, on either side. And as you walk down
- 9:33Speaker 1: the beach you just see all the destruction of the
- 9:35Speaker 1: houses that someone probably didn't have money to fix, their insurance.
- 9:39Speaker 3: Isn't covering it, or they can't get anyone or insurance
- 9:41Speaker 3: to prove it to be fixed. So it's heartbreaking, it
- 9:45Speaker 3: really is.
- 9:46Speaker 2: I would be careful that there's no glass in the
- 9:50Speaker 2: sand or the water. So back in October, we were
- 9:54Speaker 2: where the hurricane hit and my family, a few family
- 9:59Speaker 2: members said, do not go in the water, do not
- 10:01Speaker 2: walk on the beach barefoot. And when we went, there
- 10:06Speaker 2: was like one couple on the beach with their dog,
- 10:11Speaker 2: but they had like they shoes on, shoes on sneakers.
- 10:16Speaker 1: That is a fear. But angle the place's angle would
- 10:19Speaker 1: Minnesota Key Beach, they're not allowed to They weren't allowed
- 10:23Speaker 1: to open the beach until they were sifting through the sand,
- 10:25Speaker 1: so they have the huge sifting machines. I saw a
- 10:28Speaker 1: video of it and they had to sift thousands and
- 10:32Speaker 1: thousands and thousands of pounds of sand. So a dump
- 10:35Speaker 1: truck or a bulldozer would come scoop up sand, bring
- 10:38Speaker 1: it to this giant sifter, and then the sifter would
- 10:41Speaker 1: sift out all the stuff and spit out the clean sand.
- 10:44Speaker 1: So they had to do that. But occasionally, like when
- 10:46Speaker 1: I was walking the beach, I saw an occasional rusty nail,
- 10:49Speaker 1: I saw an occasional piece of a house, occasional piece
- 10:52Speaker 1: of brick, occasional you know, sighting it, you know that's
- 10:56Speaker 1: bound to happen as the waves bring it in from
- 10:59Speaker 1: what was taken out. So yes, definitely have to be
- 11:02Speaker 1: careful with that. It's sad. So that was a space
- 11:05Speaker 1: we were going to look to move to. But now
- 11:07Speaker 1: that it's been hit back to back with these horrible hurricanes,
- 11:10Speaker 1: which it never had in the past, I'm like, maybe
- 11:12Speaker 1: we should we should move inland more, you know, continue
- 11:16Speaker 1: our search. But it was great. I got to see
- 11:19Speaker 1: baby sea turtles being born. That was absolutely amazing, absolutely amazing.
- 11:24Speaker 1: And you know I always say to Seana every trip,
- 11:28Speaker 1: me and my husband say, something goes wrong every single
- 11:31Speaker 1: trip we've ever taken. We know we wait because something
- 11:35Speaker 1: has to go wrong, and we wait for that to
- 11:37Speaker 1: happen because then the rest of the trip is smooth sailing.
- 11:39Speaker 3: You know.
- 11:40Speaker 2: Yeah, but did you lose your wallet?
- 11:43Speaker 1: No, didn't lose my wallet this time.
- 11:44Speaker 2: Did you do any TikTok hacks?
- 11:46Speaker 1: No hacks. I stayed away from TikTok, like you know,
- 11:48Speaker 1: my husband said to stay off TikTok. You're not doing
- 11:51Speaker 1: any travel hacks, you know. But this one was like
- 11:55Speaker 1: a little more scarier. My daughter. Now I'm going towards
- 11:58Speaker 1: the end of our trip. Now, so the whole trip
- 12:00Speaker 1: we're like, oh, smooth sailing. This is not good. It's
- 12:04Speaker 1: we're getting close to the end here. Something's gonna go wrong,
- 12:06Speaker 1: you know what I mean. Maybe we're jinxing it by
- 12:08Speaker 1: thinking that we probably shouldn't talk negatively, but we're is
- 12:11Speaker 1: so used to it. So anyway, Julina is allergic to
- 12:15Speaker 1: mosquito bites. She has something called Skeeter syndrome, and that
- 12:19Speaker 1: sounds like a fake syndrome, but it's actually a real syndrome.
- 12:22Speaker 1: I've never heard of it, I know, I didn't either
- 12:23Speaker 1: until I google. Then allergist said, hey, she probably has
- 12:26Speaker 1: Skeeter syndrome. So every time that Julina, since she was
- 12:29Speaker 1: an infant, gets bit by bugs, they swell up really
- 12:34Speaker 1: big into these big red hard welts, like huge, and
- 12:38Speaker 1: then they burst and they ooze like it's gross. They ooze,
- 12:44Speaker 1: and it's very dangerous because that they can get infected
- 12:48Speaker 1: because they're opening and oozing, you know. And I do
- 12:51Speaker 1: my best always keep them clean and whatever. But and
- 12:53Speaker 1: she's had to go on antibiotics in the past for
- 12:55Speaker 1: this and this trip, I was nervous because I heard
- 12:59Speaker 1: there was a flesh eating bacteria in Florida on the
- 13:01Speaker 1: Gulf coast.
- 13:02Speaker 2: Yeah, and I'm like.
- 13:03Speaker 1: Oh great, of course we're here during this bacteria and
- 13:07Speaker 1: people die from that, you know, or it just eats
- 13:09Speaker 1: their skin away. So when she got I tried to
- 13:11Speaker 1: keep her sprayed with bugspray. She got bit a bunch
- 13:14Speaker 1: of times by a mosquito that was actually in the
- 13:16Speaker 1: beach house, so she wasn't sprayed, you know, she was
- 13:19Speaker 1: inside and it bit her during the night and I
- 13:21Speaker 1: got it and I want to hit it. I saw
- 13:22Speaker 1: all the blood come out, and I'm like, great, it
- 13:24Speaker 1: got her, you know, and they started to swell up.
- 13:28Speaker 3: I kept them clean bandages, everything I thought I was
- 13:30Speaker 3: doing right, but it didn't. It didn't matter. Her leg
- 13:34Speaker 3: was just swollen and red.
- 13:36Speaker 1: And I noticed it the night before we were supposed
- 13:39Speaker 1: to fly home, and I said to my husband, I said, Babe,
- 13:42Speaker 1: I think we need to take her.
- 13:43Speaker 3: To urgent care.
- 13:44Speaker 1: Her leg is like twice the size and it's very red,
- 13:47Speaker 1: or it wasn't twice the size at that point. It
- 13:49Speaker 1: was very red and hot and it was late and
- 13:51Speaker 1: he goes, what's open. We're on an island, you know,
- 13:54Speaker 1: and everything was closed. He goes, let's take her in
- 13:56Speaker 1: the morning. We'll pack up our suitcases tonight and we'll
- 13:59Speaker 1: head out, leave before check out and go right to
- 14:03Speaker 1: the urgent care. So that's what we did, and by
- 14:06Speaker 1: that morning her leg was twice the size. It was red,
- 14:09Speaker 1: swollen there. It was just really bad and it was
- 14:12Speaker 1: spreading up her thigh.
- 14:14Speaker 3: So urgent care was like, you need to go to
- 14:17Speaker 3: the hot soon.
- 14:18Speaker 1: As the doctor saw it an urgent care, she said,
- 14:21Speaker 1: she needs to go to the hospital right now, and
- 14:23Speaker 1: she drew a line around Jelina's leg where all the
- 14:26Speaker 1: redness was spreading. She goes, this could be the flesh
- 14:29Speaker 1: eating bacteria. This could be sepsis. Like, this is bad,
- 14:32Speaker 1: this is spreading. And I'm like, well, can't you just
- 14:35Speaker 1: give her iv anabiotics?
- 14:36Speaker 3: You know?
- 14:37Speaker 1: She goes, no, she needs to go to the hospital
- 14:39Speaker 1: right now. We need to do a wound sample, like
- 14:42Speaker 1: scrape open those wounds, oh for this flesh eating bacteria
- 14:48Speaker 1: or to see what bacteria is in there, and she
- 14:52Speaker 1: has she just has to stay over and I'm like, now,
- 14:55Speaker 1: this is the day we're flying home. Guys like, we're
- 14:57Speaker 1: flying We're supposed to get on an airplane that evening,
- 15:00Speaker 1: thank god, in the evening. And I was like, but
- 15:03Speaker 1: we fly home tonight, we fly home, and she's like, well,
- 15:05Speaker 1: you're gonna have to make other plans. You're gonna have
- 15:07Speaker 1: to cancel your flight. And I obviously I would for
- 15:10Speaker 1: the health of my child, but as you can imagine,
- 15:13Speaker 1: it's very stressful. Number One, I'm scared my daughter has
- 15:16Speaker 1: a flush eating bacteria. She could either lose her life,
- 15:18Speaker 1: lose her leg and be stressed of Okay, now we
- 15:22Speaker 1: got to cancel our flight or figure this out.
- 15:24Speaker 3: You know, where are we staying tonight? How much is
- 15:25Speaker 3: this gonna cost? She wanted to send her an.
- 15:28Speaker 1: Ambulance where like, no, we'll take her over. We took
- 15:31Speaker 1: her over to Sarasota Hospital, Memorial Hospital, and let me
- 15:35Speaker 1: just say that hospital was gorgeous.
- 15:37Speaker 3: Clean, friendly. Everyone was amazing there.
- 15:40Speaker 1: I'm so used to New York hospitals where it's like
- 15:43Speaker 1: like a prison and everyone's nasty and cold to you.
- 15:46Speaker 2: You know what I mean, Yeah, like you feel like
- 15:48Speaker 2: you're in a dungeon.
- 15:50Speaker 3: Yeah, this was not like that.
- 15:51Speaker 1: So they took her back right away, checked it out,
- 15:55Speaker 1: got her on antibiotics, you know, they just monitored her,
- 16:00Speaker 1: and luckily the doctor said it was just an infection
- 16:05Speaker 1: and severe inflammation.
- 16:08Speaker 3: So because my daughter is allergic and she had I.
- 16:11Speaker 1: Think six bites on her one little leg, it was
- 16:13Speaker 1: just overkilled for her body. So her body reacted to
- 16:17Speaker 1: that with that red inflammation. So it wasn't so much
- 16:20Speaker 1: that it was sepsis.
- 16:21Speaker 3: Wasn't it was.
- 16:22Speaker 1: An infection, but it was also severe inflammation. They gave
- 16:26Speaker 1: her a steroid and within an hour the redness started
- 16:30Speaker 1: going down, so that's how we knew, okay, it is
- 16:32Speaker 1: a lot of inflammation. So thankfully we were able to
- 16:36Speaker 1: leave the hospital.
- 16:37Speaker 3: Jelina's okay.
- 16:38Speaker 1: They had her on antibiotics and steroids, and thank god,
- 16:42Speaker 1: my baby was okay, and we made our flight and
- 16:44Speaker 1: we got home.
- 16:46Speaker 3: But that was our crazy ending to our trip. And
- 16:49Speaker 3: we're like, well, you know, we knew something had to happen.
- 16:51Speaker 2: Yeah, that's just crazy to me. Yeah, so now she's better. Obviously,
- 16:57Speaker 2: now she's.
- 16:57Speaker 1: Better, and I just gotta be very diligent with the bugs, fright,
- 17:02Speaker 1: even I'm gonna have to get like, you know, the
- 17:04Speaker 1: peppermint oil that your mom gave me, and even inside
- 17:07Speaker 1: a hotel or a beat house, put it on her
- 17:08Speaker 1: in case there is a bug in the house, you know,
- 17:11Speaker 1: and not least that's natural, so I don't have to worry,
- 17:14Speaker 1: you know.
- 17:14Speaker 3: But yeah, I don't stay on top of that because my.
- 17:16Speaker 1: Poor baby, Like that was very scary. I was crying
- 17:19Speaker 1: so much thinking something was gonna happen to her.
- 17:22Speaker 2: Yeah, you called me from the hospital.
- 17:24Speaker 3: Yeah, I was scared.
- 17:25Speaker 1: I was scared, especially when they said she needs to
- 17:27Speaker 1: go to the emergency room right now. I'm like, and
- 17:29Speaker 1: she has to stay over My poor baby has to
- 17:32Speaker 1: get you know, a wound sampled. Thankfully they didn't have
- 17:34Speaker 1: to do that either, soh yeah, that was horrible.
- 17:39Speaker 2: Well, we just got back from Nashville, But we'll talk
- 17:41Speaker 2: about that in a little while. But do you have
- 17:45Speaker 2: any other trips planned? I mean, I know you're you're
- 17:48Speaker 2: always going somewhere.
- 17:49Speaker 1: I know, I know I have like a few trips
- 17:51Speaker 1: planned already for the year, But no, I mean, I
- 17:54Speaker 1: really want to take her to sest me place before
- 17:56Speaker 1: school starts. I've never been. I've heard great things about it.
- 18:00Speaker 1: My husband was when he was a kid, and he
- 18:02Speaker 1: was like, I had so much fun. You know, he
- 18:03Speaker 1: had a ton of fun there.
- 18:04Speaker 3: But yeah, I really want to take her there.
- 18:07Speaker 2: My old co host from the radio station, she recently
- 18:10Speaker 2: took her daughter and it literally looked like you were
- 18:14Speaker 2: at Sesame Street.
- 18:15Speaker 3: Really.
- 18:16Speaker 2: Yeah, it was so cute. But I hear there's a
- 18:20Speaker 2: lot to do there, Like there's like different rides and
- 18:23Speaker 2: stuff you could do, and you know, you probably meet
- 18:26Speaker 2: the characters. And yeah, Almo was my favorite. He was
- 18:32Speaker 2: my favorite from Sesame Street.
- 18:34Speaker 1: Sesame Street was so big when we were kids, and
- 18:36Speaker 1: I'm so happy that it still is a part of
- 18:39Speaker 1: this generation's you know, youth. But I think it was
- 18:42Speaker 1: so it was majorly it was huge when we were little.
- 18:45Speaker 2: Yeah, I think it was bigger than like Blues Clues
- 18:48Speaker 2: was Blues Clues even out then. I don't even know.
- 18:50Speaker 1: Well as we got older, but Sesame Street and Fraule
- 18:53Speaker 1: Rock I remember when we.
- 18:54Speaker 3: Were little, little Sesame Street was huge. It was like,
- 18:58Speaker 3: I don't even know if it's still the same book.
- 19:00Speaker 3: It was what we grew up on. You know.
- 19:02Speaker 2: Yeah, crazy how like stuff just comes back, you know.
- 19:07Speaker 2: But yeah, they're really great with ADA. You know, we're
- 19:11Speaker 2: all about like ADA accessibility and everything. So they have
- 19:16Speaker 2: a ride accessibility program and it helps match rides to
- 19:20Speaker 2: like the guests' needs, which is really cool.
- 19:23Speaker 1: So for instance, you're saying, if someone came a kid
- 19:27Speaker 1: came in a wheelchair, it would know, all right, we
- 19:30Speaker 1: can put you on this, this and this ride or
- 19:32Speaker 1: something like that.
- 19:33Speaker 2: Yeah. Yeah. They also have designated quiet areas and low
- 19:39Speaker 2: scent for low sensory so like if you're autistic or
- 19:44Speaker 2: you're sensitive to sound, they have like rooms specifically for that.
- 19:49Speaker 2: And that's something I think pretty new in places, because
- 19:53Speaker 2: I know when I was younger, they didn't have that.
- 19:55Speaker 1: No, they I don't think they truly understood that that
- 19:57Speaker 1: some kids need.
- 19:58Speaker 3: That, you know.
- 19:59Speaker 2: Yeah, and they also have a hidden disability Sunflower program
- 20:04Speaker 2: for guests who may need a little extra kindness.
- 20:08Speaker 3: What's that?
- 20:10Speaker 2: So basically the Sunflower program is for people that have
- 20:14Speaker 2: invisible disabilities to say, like to kind of instead of
- 20:18Speaker 2: saying like, hey, I'm disabled, they could just say, like
- 20:20Speaker 2: they could wear like sunflower pan or a lanyard, and
- 20:24Speaker 2: this staff will know, Okay, this person, you know has
- 20:27Speaker 2: a disability.
- 20:28Speaker 3: We gotta yeah, we can't see it, but it's there. Yeah.
- 20:31Speaker 2: Yeah, and they may need some extra support, you know,
- 20:34Speaker 2: with understanding, which is great because once again, they didn't
- 20:38Speaker 2: have that when we were younger.
- 20:40Speaker 3: No, I heard that they they train their staff too
- 20:44Speaker 3: on how to assist guests that have disabilities, which is
- 20:47Speaker 3: great because a.
- 20:48Speaker 1: Lot of places don't have that or they don't know
- 20:50Speaker 1: how to handle situations or guests that have disabilities.
- 20:54Speaker 2: Yeah, really important. Yeah, it is, and you know we
- 20:58Speaker 2: see that everywhere where people. We were talking about it today,
- 21:01Speaker 2: like customer service is just not the same. You know,
- 21:05Speaker 2: people are always in a rush, and when you're at
- 21:08Speaker 2: a park, you know, you run into every type of person,
- 21:13Speaker 2: disabled or non disabled. Somebody may just be having a
- 21:17Speaker 2: bad day, and you know, you need to have compassion
- 21:21Speaker 2: when working in the public.
- 21:22Speaker 1: Yes, don't choose a job in the public if you
- 21:25Speaker 1: can't have compassion, understanding and kind of put your own
- 21:28Speaker 1: issues on the back burner. And you could ruin or
- 21:30Speaker 1: make someone's day just by how you treat them as
- 21:32Speaker 1: an you know, when you're working somewhere.
- 21:34Speaker 3: So that's very important.
- 21:37Speaker 2: So before we went to Nashville, your neighbor decided to
- 21:40Speaker 2: throw a barbecue for the whole entire community the block.
- 21:45Speaker 3: Yeah, our little block.
- 21:47Speaker 1: Yeah. Last minute, she's just like we've been talking about
- 21:52Speaker 1: it every year. We talk about it, like we need
- 21:54Speaker 1: to do a block party, we need to do a
- 21:56Speaker 1: block party. And then you know, we're all all busy.
- 21:58Speaker 1: But last minute, my neighbor was like, hey, we're doing this.
- 22:01Speaker 1: You know, hey, we're doing this. And so she was
- 22:06Speaker 1: asking what can can anyone make anything? You know, this,
- 22:10Speaker 1: this and that, And I was like, let me see
- 22:11Speaker 1: what I could whip up because I really didn't have
- 22:13Speaker 1: time to go to the store.
- 22:14Speaker 3: So went my fridge.
- 22:16Speaker 1: I so I had chicken, I saw I had I
- 22:17Speaker 1: could make a quick marinade with the ingredients I had
- 22:20Speaker 1: in my cupboard.
- 22:21Speaker 3: So I I'm like, wait, it's not I don't have
- 22:23Speaker 3: enough time. I only have like.
- 22:26Speaker 1: Four or five hours before this party. I usually when
- 22:29Speaker 1: I marinate chicken, I do it overnight, you know. Yeah,
- 22:32Speaker 1: And I remember that we got the seal Vax to
- 22:35Speaker 1: review and it's like a glass I'm gonna use the
- 22:38Speaker 1: word pyrex, but it's like a glass top of ware Pyrex,
- 22:40Speaker 1: but it has a special.
- 22:42Speaker 3: Top on it that you use this vacuum.
- 22:46Speaker 1: It comes with this round vacuum and you you know,
- 22:50Speaker 1: you charge it so it's so electronic. And you put
- 22:53Speaker 1: this vacuum on top of the whole that's on the
- 22:57Speaker 1: top of the glass container, and it's gonna suck out
- 23:01Speaker 1: all the air. Now, this is good for sealing things.
- 23:03Speaker 1: We want to keep meat fresh or vegetables fresh for
- 23:06Speaker 1: a long period of time or.
- 23:07Speaker 3: A longer period of time. This is perfect for that.
- 23:10Speaker 1: For marinaids, the reason I used it is because the
- 23:13Speaker 1: Sealbax cuts down the marinade time by fifty percent. So
- 23:17Speaker 1: if a marinade takes four hours to marinate something, this
- 23:22Speaker 1: is gonna cut it down only two hours.
- 23:24Speaker 3: And it's going to.
- 23:24Speaker 1: Infuse that flavor and the tenderness into the meat or
- 23:27Speaker 1: whatever you're marinating.
- 23:28Speaker 3: You know.
- 23:29Speaker 1: So I tried it and it worked. It truly worked.
- 23:33Speaker 1: I was kind of in sure. So I put the
- 23:35Speaker 1: marinate in the chicken, put the cap on, and I
- 23:38Speaker 1: took that little vacuum and sucked out all the air
- 23:41Speaker 1: out of the container and put it in the fridge,
- 23:43Speaker 1: and then I took it out to cook for my neighbors.
- 23:45Speaker 1: And that meat was so flavorful and so tender. Everyone
- 23:50Speaker 1: ate it so fast. I didn't even get to get
- 23:52Speaker 1: an after an after photo or video because I did
- 23:56Speaker 1: all the before videos and stuff, and I didn't even
- 23:58Speaker 1: by the time I came back, that's it was all gone.
- 24:02Speaker 1: There was a piece for me, and I'm like, wow,
- 24:04Speaker 1: do you guys like it? Like this is amazing? You
- 24:06Speaker 1: could cut it with a fork like my chickens always dry.
- 24:09Speaker 1: This was so tender. I used my fork and it
- 24:11Speaker 1: just fell apart.
- 24:13Speaker 3: And I said that it was.
- 24:15Speaker 1: From I guarantee the Sealbax help because it really infused
- 24:18Speaker 1: all those flavors into it.
- 24:20Speaker 2: That's crazy.
- 24:21Speaker 1: So I mean, I this is now my favorite thing
- 24:23Speaker 1: in the kitchen because with my add forgetting to do
- 24:27Speaker 1: things till last minute, that's usually my mantra, Like I, oh, shoot,
- 24:31Speaker 1: I was supposed to put that in the marinade last night,
- 24:33Speaker 1: or oh I need to you know, freeze or seal this.
- 24:37Speaker 3: So I love that. It kind of helps me when
- 24:39Speaker 3: I forget.
- 24:40Speaker 1: Things, you know, yeah, you know, gives me that time back.
- 24:44Speaker 1: So highly highly recommend that adding that to your kitchen necessities.
- 24:48Speaker 2: And we went to Nashville last week and we had
- 24:54Speaker 2: so much fun. It was a very busy trip, very
- 24:58Speaker 2: hectic in the airport, but we made it through. And
- 25:04Speaker 2: the a plane ride. I don't like flying, but I
- 25:08Speaker 2: was like so scared. But it was a smooth, smooth flight,
- 25:12Speaker 2: thank god.
- 25:13Speaker 1: Yes, with all the crap that's been in the news
- 25:16Speaker 1: about planes, I was legit like really nervous on how
- 25:20Speaker 1: this flight was gonna go.
- 25:22Speaker 2: Yeah, I mean you just never know. But it went
- 25:25Speaker 2: really smooth. We flew out of La Guardia, and the
- 25:30Speaker 2: last time I went to LaGuardia it was a shit show.
- 25:33Speaker 2: It was a disaster. It took us like five hours
- 25:36Speaker 2: to get there with the traffic, and it was just
- 25:41Speaker 2: they were under construction. It was just a madhouse. And
- 25:45Speaker 2: I swore that I would never fly out of La
- 25:47Speaker 2: Guardia again, but this time it was totally different. I
- 25:51Speaker 2: would fly out of there all the time.
- 25:53Speaker 1: Yeah, it was an easy trip, super it was much
- 25:56Speaker 1: faster than JFK. And the airport is brand new, gorgeous level.
- 26:02Speaker 1: I mean, even though it's an old airport, they did construction,
- 26:04Speaker 1: they added on, they just changed everything, renovated the whole thing.
- 26:08Speaker 1: It was absolutely gorgeous, up to date on everything super clean.
- 26:13Speaker 1: I love that.
- 26:14Speaker 2: Tons of restaurants, even the bathrooms were super clean. Yes,
- 26:17Speaker 2: and we went to my favorite place, Sorrows, for bagels.
- 26:22Speaker 2: The price though, they were like I'm pretty sure it
- 26:26Speaker 2: was like double the amount that it normally is.
- 26:28Speaker 1: Yep. That's what they do in the airports. It's really ridiculous.
- 26:31Speaker 1: Like a bottle of water is five dollars, sodas five dollars, Like,
- 26:35Speaker 1: come on now, a little bottle. That's insane.
- 26:40Speaker 2: Even the Nashville airport, I mean it was nice. It
- 26:42Speaker 2: was older, you could tell. But the trip overall was
- 26:46Speaker 2: just so much fun. And we're gonna have to save
- 26:50Speaker 2: the whole like Nashville trip for next week because it's
- 26:53Speaker 2: gonna be a whole episode itself.
- 26:55Speaker 3: Yeah, lots of craziness, lots of fun.
- 27:00Speaker 1: I almost got murdered, So you definitely want to tune
- 27:03Speaker 1: in next week to hear about that, because that was
- 27:05Speaker 1: absolutely insanity.
- 27:07Speaker 2: That was scary, very scary.
- 27:09Speaker 1: So yeah, check back in next week for that story.
- 27:12Speaker 1: It's just too much to talk about today. But we
- 27:16Speaker 1: got back from that trip and we I think we
- 27:19Speaker 1: both didn't drink enough water.
- 27:21Speaker 3: We were exhausted.
- 27:23Speaker 2: I was so tired.
- 27:24Speaker 1: I was out most nights to one am, the one
- 27:28Speaker 1: night to two am. Then by the time I fall asleep,
- 27:30Speaker 1: you know, you're talking two thirty eight, three in the morning,
- 27:32Speaker 1: and then we're getting up bright and early. Missus Kathy,
- 27:37Speaker 1: our assistant, she's an early bird.
- 27:41Speaker 2: Oh my god.
- 27:41Speaker 3: Yeah, rummaging around the room at seven in the morning.
- 27:45Speaker 1: Is I'm a light sleeper. So once I'm up, I'm up.
- 27:48Speaker 1: So yeah, I think between all that not sleeping and
- 27:51Speaker 1: not drinking enough water, I was severely dehydrated.
- 27:56Speaker 2: Yeah. The day that we were leaving, you drank a
- 27:59Speaker 2: bottle of water at the WHO hotel, a bottle of
- 28:01Speaker 2: water on the way to the airport, and another bottle
- 28:04Speaker 2: of water at the airport. And I don't know if
- 28:07Speaker 2: you had a drink on the airplane.
- 28:09Speaker 3: I did have another drink on the airplane.
- 28:11Speaker 1: Yeah, I was My body just was craving it. And
- 28:14Speaker 1: how I know I was dehydrated. Was I didn't even
- 28:16Speaker 1: have to run in the bathroom because my body was
- 28:18Speaker 1: just absorbing it, giving it to my organs.
- 28:21Speaker 3: I'm guessing, you know, not even peeing it out.
- 28:24Speaker 2: See. I on the other hand, I was dehydrated, I think,
- 28:29Speaker 2: but I wasn't as dehydrated as you were. Yeah, because
- 28:32Speaker 2: I could pee it every five minutes.
- 28:34Speaker 1: Yeah, but coming back from that trip, I felt like
- 28:38Speaker 1: absolute coca that that first day, I actually felt like
- 28:41Speaker 1: I had the flu based on just being dehydrated and
- 28:44Speaker 1: run down.
- 28:45Speaker 2: Yeah, you had texted me because we got back at
- 28:47Speaker 2: like midnight, and then you dropped us off and then
- 28:51Speaker 2: you how to drive to get the kids and then
- 28:54Speaker 2: drive home, so you probably got home at like one Yeah,
- 28:57Speaker 2: and uh yeah it was the next day. You had
- 29:01Speaker 2: texted me and said you felt sick.
- 29:04Speaker 1: I felt sick. I felt achy, I couldn't I felt dizzy.
- 29:09Speaker 1: It was like I was in a fog. And I said,
- 29:11Speaker 1: I think I'm run down and dehydrated. You know, my
- 29:13Speaker 1: husband said it, Shanna said it. So luckily we had
- 29:17Speaker 1: gotten these delicious drinks called coaqua, which is coconut water,
- 29:24Speaker 1: so aqua no water and coconut so coaqua, and they
- 29:27Speaker 1: had all these different flavors and I hadn't tried them
- 29:31Speaker 1: before Nashville because we had just gotten them.
- 29:32Speaker 3: And I'm like, this is the perfect opportunity to try this.
- 29:35Speaker 1: I am severely dehydrated and coconut water is amazing for dehydration. Guys, like,
- 29:40Speaker 1: if you are dehydrated, skip the crap crappy, gatoried and
- 29:46Speaker 1: poweryed filled with chemicals and dyes, and coconut water is
- 29:49Speaker 1: a natural electrolyte drink.
- 29:51Speaker 2: Do you think I would like it? I'm not a
- 29:53Speaker 2: big coconut fan.
- 29:54Speaker 1: I think so because it's listen, I'm gonna be honest,
- 29:58Speaker 1: as good as coconut water for me, and I like
- 30:02Speaker 1: coconut things.
- 30:03Speaker 3: I don't like coconut water because it.
- 30:05Speaker 1: Always has a very earthy I call it like a
- 30:08Speaker 1: dirt taste. I don't know what dirt tastes like, but
- 30:10Speaker 1: in my head, like, that's what coconut water tastes like.
- 30:12Speaker 3: To me, is like dirt. So I've never liked it.
- 30:15Speaker 1: I drank it when I was sick because I knew
- 30:17Speaker 1: it was good for me, but I had to kind
- 30:18Speaker 1: of plug my nose and drink it, you know. Yeah,
- 30:21Speaker 1: so I was very hesitant to try this, but I did.
- 30:25Speaker 3: I popped open.
- 30:27Speaker 1: The citrus circus one, it's the green can, and I
- 30:31Speaker 1: poured it over ice because things always taste a better cold,
- 30:33Speaker 1: especially when you're dehydrated, and it.
- 30:36Speaker 3: Was really really good.
- 30:39Speaker 1: It didn't taste like that earthy dirt taste because they
- 30:44Speaker 1: put a splash of juice.
- 30:45Speaker 3: I mean, I don't know how much, but I'm calling
- 30:47Speaker 3: it a splash.
- 30:47Speaker 1: Of juice or whatever flavor that you know, they had
- 30:51Speaker 1: their drinks. Because these the coaqua, they have a ton
- 30:54Speaker 1: of flavors and there's no other coconut water out there
- 30:57Speaker 1: that has all these flavor combinations. So right there, they're
- 31:01Speaker 1: ahead of the game. But so it has that the
- 31:04Speaker 1: different flavors in it that help. And also what I
- 31:07Speaker 1: learned is that they where they get their coconuts from matter,
- 31:12Speaker 1: So in all different parts of the world, wherever a
- 31:15Speaker 1: coconut is grown, it's gonna taste different, it's gonna have
- 31:17Speaker 1: a different flavor structure. So they go after the young
- 31:20Speaker 1: green coconuts. I think it's in Vietnam, and those coconuts
- 31:24Speaker 1: have a better flavor and they're more sweet and they're
- 31:27Speaker 1: not as earthy, so that all they took that they
- 31:30Speaker 1: did their research basically, right, They did their research and
- 31:35Speaker 1: they created this better version of coconut water, or a
- 31:38Speaker 1: more delicious version of it. So that has made all
- 31:42Speaker 1: the difference. And that's why I think you're gonna like it.
- 31:44Speaker 3: You know.
- 31:45Speaker 1: Yeah, And there's a ton of drinks out there that
- 31:48Speaker 1: are not healthy for you that, like I said, for
- 31:51Speaker 1: hydration and other things, they have high fruit corn syrup
- 31:54Speaker 1: in it and dies and different fake flavors. This doesn't
- 31:58Speaker 1: have that. So that's one thing I always look for,
- 32:00Speaker 1: you know that when I take a drink.
- 32:02Speaker 2: I think we all know that by now.
- 32:03Speaker 1: Yeah, yes, everyone should know that about me. It's very important.
- 32:07Speaker 1: So even my sister, My sister is overboard with this stuff,
- 32:11Speaker 1: with like finding a drink that is not unhealthy for you,
- 32:16Speaker 1: and she liked them, and she's like, you know what,
- 32:18Speaker 1: this is great.
- 32:18Speaker 2: You know.
- 32:19Speaker 1: So my husband he right away, because he likes making drinks,
- 32:23Speaker 1: he said, this would be perfect to make a mocktail
- 32:26Speaker 1: or even a regular cocktail with it, you know. He
- 32:30Speaker 1: wants he wants to kind of play around with it
- 32:31Speaker 1: and make something yilmy for when we're having barbecues to
- 32:34Speaker 1: serve to people. So I think that's great. That's another
- 32:37Speaker 1: great use of this to make a kind of semi
- 32:39Speaker 1: healthy mocktail or make your elevate your cocktails with kawakua.
- 32:44Speaker 1: And what I also love about this company, so it
- 32:46Speaker 1: was it's the two co founders are like best friends.
- 32:48Speaker 1: So they call themselves the Coco Bros. I think that's
- 32:51Speaker 1: so cute. It's funny, that is cute, but they are
- 32:55Speaker 1: you know, this is very important to us, right Seanna.
- 32:57Speaker 1: They are committed to being sustainable and using recycled products,
- 33:02Speaker 1: products and packaging, and they partner with small farmers and
- 33:07Speaker 1: you know, and that helps build communities and feed families
- 33:10Speaker 1: when they're doing that, And I think that's that's amazing,
- 33:14Speaker 1: and that's super important for businesses to try and do.
- 33:17Speaker 1: And we always love supporting businesses that make that front
- 33:21Speaker 1: and foremost in their companies.
- 33:23Speaker 2: Yeah, we absolutely love that.
- 33:25Speaker 1: Yeah, it's it's very important when when when I buy
- 33:29Speaker 1: products to know, hey, what's the deal with this this company?
- 33:32Speaker 1: You know, are they are they helping the issues that
- 33:35Speaker 1: we're facing in the world or are they making them worse?
- 33:38Speaker 1: And that that is always important when I'm buying from companies,
- 33:41Speaker 1: you know, But I mean anyway, I am excited to
- 33:45Speaker 1: try the other flavors. I was told to try the
- 33:48Speaker 1: sparkling coconut that one. I am excited about that because
- 33:53Speaker 1: I drink sparkling water. I drink Seltzer, So I'm wondering
- 33:56Speaker 1: if it's something like that. I don't know because I
- 33:57Speaker 1: haven't tried it yet. But I love these. I keep
- 34:00Speaker 1: them in the fridge and it's really nice cold, and
- 34:03Speaker 1: I'm gonna have to bring you some and make you try,
- 34:05Speaker 1: because I truly think you're gonna like it.
- 34:07Speaker 3: Shauna.
- 34:07Speaker 2: Yeah, you'll have to bring me some next week and
- 34:11Speaker 2: we'll film it.
- 34:12Speaker 1: Yeah, film Shauna tasting it. Because Shauna, she cannot hide
- 34:16Speaker 1: when she doesn't like something.
- 34:18Speaker 2: No, no, I cannot.
- 34:20Speaker 1: We were yelling at her. We had to review a
- 34:22Speaker 1: restaurant and we were reviewing their food and she took
- 34:26Speaker 1: a bite and she didn't like it, and there was
- 34:29Speaker 1: no hiding her face, and we said, no, Sauna, change
- 34:32Speaker 1: your face. They're watching. And she said, I can't change
- 34:35Speaker 1: my face. I don't like it.
- 34:38Speaker 2: I did. I can't lie. I'm not a good wire.
- 34:41Speaker 1: I know, I know, but just how about the Mercer's
- 34:44Speaker 1: really good and you know, try and smile and spit
- 34:47Speaker 1: it when they're you know, in a napkin. But no,
- 34:48Speaker 1: Shawna's like, I was like, this is disgusting, so maybe
- 34:54Speaker 1: we won't have you feel No, I'm kidding. I truly
- 34:56Speaker 1: think you're gonna love this. And you know, Shawna's face
- 34:59Speaker 1: doesn't lie, so it'll be a good review.
- 35:02Speaker 2: And that's our show for this week. Thank you so
- 35:04Speaker 2: much for tuning in. Be sure to follow us at
- 35:08Speaker 2: Shawna and La La on all social media platforms. Check
- 35:12Speaker 2: us out at Shawnaanlala dot com, follow me on Instagram
- 35:16Speaker 2: at the Real Shana.
- 35:17Speaker 1: May, and check me out at Bella Underscore, La La
- 35:20Speaker 1: one two five, and.
- 35:21Speaker 2: Be sure to tune in next week for our Nashville segment.
- 35:25Speaker 1: You guys don't want to miss it.
- 35:26Speaker 2: You do not want to miss it.
- 35:27Speaker 1: Oh my god, crazy stories.
- 35:29Speaker 2: We will see you next week