#329: How To Develop a Successful Hotel Food & Beverage Program | with Ami Alexander
What does it take to create a hotel food and beverage program that guests remember, and locals actually want to visit?
In this episode, David Millili and Steve Carran sit down with Ami Alexander, Managing Partner at Barrel Aged Management, to explore the evolving role of food and beverage in hospitality. Ami shares lessons from her career with Hakkasan, Sydell Group, and Montage International, including the challenges of opening luxury restaurants around the world and leading a major restaurant launch in Dubai.
Ami discusses why today's travelers are increasingly drawn to authenticity, local…
The skinny
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