Matt Orlando & Martin Petersen
No White Flags: Can Culinary Education Lead a Circular Food Future?
How do we prepare the next generation of chefs to think circularly, cook responsibly, and drive meaningful transformation in our food systems? And why has Denmark become a global leader in sustainable culinary innovation?
In this edition of Hungry for Change (Sulten på Forandring), Matt Orlando and Martin Petersen meet for a live conversation about the future of gastronomy, the shift toward circular thinking in culinary education, and the importance of building chefs who dare to rethink every step from farm to plate.
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