Regional Food, Restaurant Longevity and the Future of Hospitality | Live from Aspen | Part 1
Recorded live at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott sit down with four influential voices shaping American food and hospitality. Food & Wine Editor in Chief Hunter Lewis and chefs Claudette Zepeda, Cassidee Dabney, and Melissa Perello.
Why You Should Listen
Hunter Lewis
Why the Aspen Classic feels like “adult food and wine summer camp” and still makes even celebrated chefs bring their A game.
How live events and genuine human connection offer something algorithms and AI cannot replicate.
Claudette Zepeda
How growing up between Tijuana and San Diego shaped her…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.