Local Ingredients, Global Flavors: Chef Weber's Seasonal Creations
Get ready for a culinary adventure in this week's episode of Coulee Region Cooks, featuring the dynamic Chef Mitch Weber from Sagra Restaurant in downtown La Crosse. Join us as we dive into Mitch's passion for cooking, his creative process, and the unique challenges and joys of running a top-tier Italian restaurant.
In this episode, Mitch shares his journey from dreaming about food to becoming a celebrated chef. Discover how Sagra has quickly become a community favorite, nearly doubling its seating capacity and adding a bar to enhance the dining experience. Mitch discusses the importance of…
The skinny
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