NZ Food Prices: What The Supermarket Debate Is Missing
We grow enough food in New Zealand to feed 40 million people - eight times our own population. So why does your weekly grocery bill feel like it’s eating your entire paycheque?
Angela Clifford, CEO of Eat New Zealand, joins Frances Cook on Making Cents to unpack why our food model feels broken and how everyday eaters hold the power to fix it. Living on a North Canterbury permaculture farm where her family produces roughly 80% of what they consume, Angela explains why "community sufficiency" beats pure self-reliance, and what simple shifts we can make this week to cut costs and take back…
The skinny
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