Latest / Brooke and Jeffrey: Phone Taps / Phone Tap: Finley's Scottish Food Truck
Transcript
- 0:00Speaker 1: One eight hundred do uy away now offering free remote
- 0:02Speaker 1: consultations by phone or video conference for any criminal offense.
- 0:06Speaker 1: Trust Brook, Jeffrey and Jose's friends with a free remote
- 0:09Speaker 1: consultation from Bradley Johnson Lawyers. Visit one eight hundred douy
- 0:12Speaker 1: away dot com or call eight.
- 0:14Speaker 2: Hundred do you y away Today we call a guy
- 0:17Speaker 2: who started his own food truck business serves Southern style
- 0:22Speaker 2: cuisine and his company has been growing that he's adding
- 0:26Speaker 2: more food trucks around the city and he's even getting
- 0:29Speaker 2: booked for weddings now, which is great for him, but
- 0:34Speaker 2: a big problem for someone else. And that person is
- 0:38Speaker 2: a Scottish national named Finley. Finley Finley owns the food
- 0:43Speaker 2: truck Bagpipe and bites Ah and he is drawing a
- 0:47Speaker 2: line in the sand right now saying I've got the
- 0:50Speaker 2: wedding industry, so it's time to shove off. Southern guy.
- 0:55Speaker 2: It's your phone tap right now.
- 1:02Speaker 3: Thanks calling the Tatlercakes Catering. This is Darren. How can
- 1:05Speaker 3: I help you?
- 1:06Speaker 4: I piss off you, my head off for.
- 1:08Speaker 3: I lose my rag.
- 1:11Speaker 4: I'm sorry you should be sorry for the food that
- 1:14Speaker 4: you're serving.
- 1:17Speaker 3: What is going on here? Who is this?
- 1:19Speaker 4: I'm Finlay, the owner bag Pipes and Bites.
- 1:24Speaker 3: The owner of what bag pipes and bites?
- 1:27Speaker 4: We own? The Scottish food truck? Who's going to be
- 1:29Speaker 4: taking down your business this Saturday? Hey, you've got giant
- 1:33Speaker 4: turkey legs in your ear.
- 1:35Speaker 3: I have no idea what you're talking about right now.
- 1:37Speaker 4: Oh well, let me break it down for you. The
- 1:39Speaker 4: Kensington wetting you, Gordon, listen, it wet this Saturday.
- 1:44Speaker 3: Yeah, I'm gonna have my truck there Saturday, so what
- 1:46Speaker 3: about it? Yeah?
- 1:47Speaker 4: I heard your southern food trucks are gonna be there.
- 1:50Speaker 4: Well I'm gonna be there too, with my supreme Scottish cuisine,
- 1:54Speaker 4: your bagpipes and bipes, and there ain't no room for you.
- 1:58Speaker 3: You got your truck book this Saturday with my truck
- 2:01Speaker 3: at the wedding.
- 2:02Speaker 4: No, they booked one bad truck and one good truck,
- 2:05Speaker 4: and your truck needs to scuddy away.
- 2:08Speaker 3: I can barely understand you, dude. What are you saying.
- 2:11Speaker 4: I'm saying you're best not show your chuck wagon or
- 2:14Speaker 4: you'll face an embarrassment like the Jagabites, not the Battle
- 2:17Speaker 4: of Colonon.
- 2:19Speaker 3: I don't know about your battle of Colon or what
- 2:21Speaker 3: you're talking about.
- 2:21Speaker 4: Don't you act like you don't know about the Jagabites
- 2:24Speaker 4: and the Battle of Colon and everybody knows that you
- 2:27Speaker 4: hopped melted wille.
- 2:28Speaker 3: I hope you cook as good as you bs.
- 2:31Speaker 4: Because we're actually cooking. What are you doing over there?
- 2:34Speaker 4: You're you're steaming a piece of corn and slathering it
- 2:36Speaker 4: with heats of butter and mayonnaise.
- 2:39Speaker 3: I don't know what.
- 2:41Speaker 4: You know what a mayo noos is. It's American blasphemy. Huh,
- 2:45Speaker 4: that condiment that's made from egg wats and oil fat
- 2:49Speaker 4: mixed with more fat. I'm not even gonna have to
- 2:52Speaker 4: fight you out the wedding, all right, your art he's
- 2:54Speaker 4: doing it for me.
- 2:56Speaker 3: I know you're just trying to intimidate me. It's not
- 2:58Speaker 3: gonna work.
- 2:59Speaker 1: Well.
- 2:59Speaker 4: If I what are you? I drive on to the
- 3:01Speaker 4: next wetting down the road by the swamp were the
- 3:03Speaker 4: stink of your food truck. Won't just stare at the
- 3:05Speaker 4: live stock.
- 3:07Speaker 3: Look, man, I'm sick of you coming at me for
- 3:09Speaker 3: no reason. If you come up to my truck, I'm
- 3:12Speaker 3: gonna punch you in the mouth.
- 3:13Speaker 4: The Lord gladly eat your punches because it's better than
- 3:15Speaker 4: anything you're serving out of your food truck.
- 3:18Speaker 3: It's my man.
- 3:19Speaker 4: Don't cross me, boy, or don't be laughed out of
- 3:22Speaker 4: the wedding, driving away and shame like all three of
- 3:25Speaker 4: the ex wives.
- 3:26Speaker 3: Yeah, I bet you got three egg wives do.
- 3:29Speaker 4: El, Speth, Alinda and Fa She was the feisty one.
- 3:33Speaker 3: Three smart women for leaving your behind.
- 3:36Speaker 4: You know who's gonna be leaving you is your customers.
- 3:39Speaker 4: Once they see the farm, slap your serv and they'll
- 3:41Speaker 4: walk over to my food truck.
- 3:43Speaker 3: If you try to steal any one of my customers,
- 3:46Speaker 3: I am gonna put a hurt on your Irish Irish.
- 3:50Speaker 4: We're no Irish on Skulish. I'm from the line of
- 3:53Speaker 4: bagpipes and kilts and good old nesse. Who's righty? I
- 3:56Speaker 4: swim up and take a bite out of your leg.
- 3:58Speaker 3: This is a bunch of crap.
- 4:00Speaker 4: It is a bunch of crops like your food truck.
- 4:03Speaker 4: Do you see how often I can just call it
- 4:04Speaker 4: back for some comedian and I'm playing a prank on you.
- 4:09Speaker 4: What it's is wholes bro from the radio show Brooking
- 4:15Speaker 4: Jeffrey in the Morning. This is a prank.
- 4:16Speaker 3: Phone call, you man, you got me shaking over here.
- 4:23Speaker 2: Your buddy Jackson.
- 4:24Speaker 4: Dude, he set you up, he said, uh, he regrets
- 4:26Speaker 4: on investing in your food truck business. You have like
- 4:28Speaker 4: multiple trucks. Now you're doing.
- 4:29Speaker 3: Great, So that's a bunch of crap.
- 4:34Speaker 4: Hey, he's a nice guy, right man.
- 4:36Speaker 3: I'm glad I don't have to see you.
- 4:38Speaker 4: Why don't we combined forces deep fried hagis. We'll get
- 4:43Speaker 4: some donkey lips and some chicken livers in there, a
- 4:46Speaker 4: little bit great.
- 4:47Speaker 3: Throwing the bowl and slap some Maya news songs.
- 4:51Speaker 4: Maya.
- 4:52Speaker 3: My favorite week us every morning was food Taps weekday
- 4:57Speaker 3: mornings on the twenties, freaking free in the morning.