Latest / Connor with Honor: AI, Real Estate and Real Life / Scientists Just Proved Your Food Is Designed Like Crack. Day 8. 306 lbs.
Transcript
- 0:00SPEAKER_00: Day eight.
- 0:00SPEAKER_00: 317 to 306.
- 0:02SPEAKER_00: And don't celebrate too quick.
- 0:04SPEAKER_00: So that's 11 pounds in eight days.
- 0:06SPEAKER_00: And before anybody says that's not sustainable, let me tell you something.
- 0:09SPEAKER_00: I'm not on a diet, I'm in recovery.
- 0:11SPEAKER_00: I I've been in recovery for 50 something years.
- 0:13SPEAKER_00: There's a difference between that and uh and most people don't understand it.
- 0:18SPEAKER_00: The people who sell you meal plans and macros and 21-day challenges will never explain it to you because it would destroy their business model.
- 0:26SPEAKER_00: A diet assumes you have a controllable relationship with food that just needs a little tweaking, a little adjusting.
- 0:32SPEAKER_00: Recovery assumes the relationship is broken.
- 0:36SPEAKER_00: And if you're watching this show, the relationship that's probably broken.
- 0:39SPEAKER_00: Mine was broken for a very long time.
- 0:41SPEAKER_00: I hit it behind discipline in every other area of my life.
- 0:44SPEAKER_00: Wore badge, carried a gun, trained officers how to shoot straight under pressure, radar laser, DRE drugs, all sorts of stuff.
- 0:51SPEAKER_00: I could have fasted, I could fast for days, I could live for hours, I could build businesses from scratch, but I couldn't walk to bag of chips without a negotiation in my head that I was going to lose.
- 1:02SPEAKER_00: That's not a willpower problem, that's an addiction.
- 1:04SPEAKER_00: And the science finally agrees with us.
- 1:07SPEAKER_00: Now we're talking science.
- 1:08SPEAKER_00: A research team at the University of Michigan published a patron, a paper in Nature Medicine.
- 1:13SPEAKER_00: They reviewed nearly 300 studies across 36 countries.
- 1:16SPEAKER_00: Their conclusion, ultra-processed foods, hijacks the brain's reward system.
- 1:20SPEAKER_00: They trigger cravings, loss of control, continued use despite harmful consequences.
- 1:26SPEAKER_00: Those are the exact same diagnostic criteria used for cocaine, for alcohol, for nicotine, for gambling.
- 1:34SPEAKER_00: The lead researchers said we could have created, we created a food environment flooded with products that function more like nicotine than nutrition.
- 1:41SPEAKER_00: The children are the primary targets.
- 1:44SPEAKER_00: FDA and National Institutes of Health have now launched a joint initiative modeled after the Tobacco Regulatory Science Program.
- 1:51SPEAKER_00: They're applying the same addiction science framework to food that they applied to cigarettes.
- 1:55SPEAKER_00: For 40 years, the conversation's been about calories, about exercise, about portion control.
- 2:00SPEAKER_00: And the whole time the food itself was engineered to be addictive.
- 2:03SPEAKER_00: Not all food, nobody's really addicted to broccoli, I don't think.
- 2:07SPEAKER_00: But chips, cookies, soda, pizza, cereal, those granola bars that say healthy on the label, heart healthy, those products are designed to hit your brain rapidly, intensely, and repeatedly.
- 2:18SPEAKER_00: That's the exact language we use to describe how crack cocaine works.
- 2:22SPEAKER_00: And I say this not as a doctor, not as a nutritionist, not as a guru standing on stage.
- 2:27SPEAKER_00: I say this as an addict sitting here with other addicts.
- 2:30SPEAKER_00: You're not weak, you're not a disciplined, and you're not lazy.
- 2:33SPEAKER_00: You're just fighting something that's been designed to beat you.
- 2:36SPEAKER_00: The food company spent billions on engineering products to hijack the same neural pathway that heroin uses.
- 2:42SPEAKER_00: And then society told you that it was your fault for eating too much.
- 2:45SPEAKER_00: All right, so what do we do?
- 2:46SPEAKER_00: What do we do?
- 2:47SPEAKER_00: What we do with every addict that's in the recovery program, what they've ever done.
- 2:51SPEAKER_00: We start with honesty, we admit the relationship's broken, we remove the substance.
- 2:55SPEAKER_00: Not all food.
- 2:56SPEAKER_00: That would be impossible.
- 2:57SPEAKER_00: We have to eat, but we remove the engineered food, the processed food, the product designed to keep us coming back.
- 3:03SPEAKER_00: Meat, fish, vegetables, water, that's the protocol.
- 3:07SPEAKER_00: And then we sit and with the discomfort because the withdrawal's real.
- 3:11SPEAKER_00: The research confirms it.
- 3:13SPEAKER_00: There is now early evidence for ultra-processed food withdrawal.
- 3:16SPEAKER_00: Same irritability, same anxiety, same cravings.
- 3:20SPEAKER_00: I felt it on day three.
- 3:21SPEAKER_00: I felt it on day five when the scale bounced back up.
- 3:23SPEAKER_00: I feel it now.
- 3:24SPEAKER_00: I hit 301 on day two on day four, 311.5 on day six.
- 3:29SPEAKER_00: Today I'm back at 306.
- 3:31SPEAKER_00: That's not failure.
- 3:32SPEAKER_00: That's my body adjusting to not having the poison and me, well, having the poison when I shouldn't have been.
- 3:38SPEAKER_00: That's recovery.
- 3:39SPEAKER_00: It's not a single straight line down.
- 3:42SPEAKER_00: It's a fight every single day.
- 3:43SPEAKER_00: And the day we don't fight perfectly are actually not the days we failed.
- 3:49SPEAKER_00: They are the days we stayed in the ring.
- 3:51SPEAKER_00: Day eight, 306 pounds.
- 3:53SPEAKER_00: 52 to go, 35 days left.
- 3:56SPEAKER_00: And you don't have to look for your why.
- 3:58SPEAKER_00: You just have to embrace your do.
- 4:00SPEAKER_00: You can check out more at thelastaddiction.com, and I will see you tomorrow.