What I've Learnt - Dani Valent
Dani Valent is one of Australia’s most respected food communicators. She is a long time freelance journalist and restaurant critic, award-winning cookbook author, host of the popular Dirty Linen hospitality podcast.
Her business card says: writer, eater, traveller and cook, and if you could sum up Dani’s ethos in a phrase, it would be "connecting people through great food experiences”.
In 2020, Dani worked with chef Ben Shewry to support temporary visa holders through the pandemic via the Attica Soup Project.
A hospitality advocate Dani has helped drive discussion around the smashing impact…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.