Latest / Brooke and Jeffrey: Phone Taps / Phone Tap: Re-Re-Reconfirming the Reservation
Transcript
- 0:00Speaker 1: You guys ever, feel like customer service isn't what it
- 0:03Speaker 1: used to be. Kind of everybody's done over texts or apps.
- 0:07Speaker 1: I have to talk to one chatbot so she can
- 0:10Speaker 1: pass me along to the supervising chatbot, who passes me
- 0:13Speaker 1: up to.
- 0:13Speaker 2: The corporate chat bob. Look, we hear it.
- 0:16Speaker 1: Broke and Jeffrey are committed to doing things the right.
- 0:18Speaker 2: Way, like in today's.
- 0:20Speaker 1: Prank phone call, because sure, this lady made her dinner
- 0:23Speaker 1: reservation over an app, but we're gonna call her in
- 0:26Speaker 1: person to confirm it and then annoy the crap out
- 0:30Speaker 1: of her with the best customer service that she's never
- 0:33Speaker 1: asked for.
- 0:35Speaker 2: Got it for you?
- 0:35Speaker 1: It's your phone tap right now?
- 0:42Speaker 3: Hello?
- 0:43Speaker 2: Hi?
- 0:44Speaker 3: Is this Justine Yes speaking this Hello.
- 0:49Speaker 2: I'm from Open Table. My name's Peter Pants.
- 0:52Speaker 3: How are you today?
- 0:53Speaker 4: Oh? Op, I'm okay.
- 0:58Speaker 2: I am just.
- 0:58Speaker 3: Calling to confirm your dinner reservation for tomorrow night at Tavern,
- 1:03Speaker 3: one of the best restaurants in the city.
- 1:05Speaker 2: At six thirty pm. It looks like, yeah, wonderful.
- 1:10Speaker 4: I actually didn't know you guys called to confirm. I
- 1:12Speaker 4: thought it was handled through text message.
- 1:14Speaker 3: It's actually a news service. I mean it is a
- 1:16Speaker 3: little old school, but I like old school.
- 1:19Speaker 4: Okay, yeah, okay.
- 1:21Speaker 3: All right, well I will pass on the information to
- 1:23Speaker 3: the restaurant. You are all confirmed and good to go,
- 1:26Speaker 3: and you have a wonderful meal.
- 1:28Speaker 4: Thank you too.
- 1:29Speaker 3: Oh I'm sorry I cut you off.
- 1:31Speaker 2: What you say, Justine?
- 1:33Speaker 4: I just said, thank you. Have a great day.
- 1:36Speaker 2: Oh gosh, you too. I'm blushing. Hello, Hi, Justine, this
- 1:45Speaker 2: is Peter Pants again. Hi. Aye.
- 1:50Speaker 3: Hey, So when I was on the phone with the restaurant,
- 1:53Speaker 3: they said I was talking a little too much and
- 1:55Speaker 3: gabbing whatever. Apparently they missed another phone call while I
- 1:59Speaker 3: was on the phone with them.
- 2:00Speaker 2: Was that was that you my chance? No?
- 2:03Speaker 4: I wasn't. We confirmed our reservation already.
- 2:05Speaker 2: I'm that's what I thought.
- 2:07Speaker 3: I just thought maybe you tried to go around me
- 2:08Speaker 3: to cancel your own reservation.
- 2:10Speaker 2: Like you know, if you want to do that, that's fine.
- 2:12Speaker 2: I won't be mad.
- 2:13Speaker 4: I'll be there there.
- 2:16Speaker 2: But if you do need anything, I can handle it.
- 2:17Speaker 3: Just want you to know that because this is my job, Okay,
- 2:21Speaker 3: I love doing it.
- 2:22Speaker 4: Well, I don't need you to do it. So we're
- 2:24Speaker 4: all set. I'm set for my reservation. Thank you for
- 2:26Speaker 4: checking before and you don't need to call ACTA. Ali's
- 2:30Speaker 4: just kidding, Okay, I have I have things to do.
- 2:33Speaker 2: Oh you have things to do, so do I.
- 2:35Speaker 3: I got a lot of restaurants that i'm calling confirming
- 2:38Speaker 3: changing stuff.
- 2:39Speaker 2: I can tell you about it some time if you want.
- 2:40Speaker 2: I mean, there's a lot of interac I'm good.
- 2:43Speaker 4: I don't need any more confirmation calls. I don't need
- 2:46Speaker 4: any more conversation. I'm really excited about my dinner, and
- 2:49Speaker 4: I hope you have a great day.
- 2:50Speaker 2: I have.
- 2:50Speaker 3: I salute to you, ma'am, General Sergeant Justine. Right to business. Sorry, Hello, Hi,
- 3:06Speaker 3: it's Peter Pants again.
- 3:08Speaker 4: Oh my god, I'm not canceling. Please stop calling me.
- 3:10Speaker 2: I actually have an update for you.
- 3:12Speaker 3: I wanted to let you know. One of the waiters
- 3:14Speaker 3: that the restaurant is called in sick for tomorrow night.
- 3:16Speaker 4: You know, well, I'm sure someone will fill in going around.
- 3:20Speaker 2: I may have it too.
- 3:22Speaker 4: I hope you feel better. I'll be there. I hope
- 3:25Speaker 4: you bye.
- 3:27Speaker 2: I know it's going to affect your reservation.
- 3:29Speaker 3: That's the third best server in the restaurant, and you
- 3:32Speaker 3: may not get the service.
- 3:32Speaker 2: You were expecting.
- 3:34Speaker 4: I'm sure I'll be satisfied. I just want my meal,
- 3:37Speaker 4: and you don't have any reason to call me back.
- 3:39Speaker 3: Oh bye, gowing up please, I have a second piece
- 3:42Speaker 3: of news. It turns out the restaurants putting their chocolate
- 3:44Speaker 3: suit flay back on the menu tonight.
- 3:46Speaker 4: Well I can find that out when I get there.
- 3:48Speaker 2: So no, you don't understand. This happens once a year. Wow,
- 3:51Speaker 2: you'll have to order you twenty minutes in advance. You
- 3:53Speaker 2: have to know that now. I don't care.
- 3:56Speaker 4: Oh okay, I don't care about the chocolate soup. Al ay,
- 3:58Speaker 4: I'll figure it out. What I'm you know, I don't
- 4:00Speaker 4: want to be on this phone call anymore.
- 4:02Speaker 2: I wouldn't either. I'm more of a krumber leg guy myself.
- 4:06Speaker 4: Great day.
- 4:08Speaker 3: Before you go, I do need to let you know
- 4:10Speaker 3: that the reservation has changed from two to three people.
- 4:12Speaker 4: Now what are you talking about. I'm the one who
- 4:15Speaker 4: knows how many people are coming to my dinner.
- 4:17Speaker 3: You wouldn't know because I just added myself Peter Pants
- 4:21Speaker 3: at the table.
- 4:22Speaker 4: You are not coming to my dinner.
- 4:24Speaker 3: Well, your husband, Rudy said I could, and he also
- 4:27Speaker 3: said he wanted all of us to spoon feed each
- 4:28Speaker 3: other chocolate soufle But that was a small side note.
- 4:31Speaker 4: What you are you? This is this is crazy.
- 4:35Speaker 3: My name is jose from Brick and Jeffrey in the morning.
- 4:38Speaker 3: We're doing a phone tap on you. You're radio.
- 4:42Speaker 4: Wow, that was a lot.
- 4:47Speaker 2: I was sorry.
- 4:48Speaker 3: Your husband, Rudy set you up. He said your anniversary
- 4:51Speaker 3: dinner is coming up, and.
- 4:53Speaker 4: Well I'm very excited about the dinner. That was really
- 4:56Speaker 4: difficult to deal with.
- 4:57Speaker 3: Well, it's pretty rude that he phoned. Had you're on
- 5:00Speaker 3: the radio for all these people to hear. You may
- 5:01Speaker 3: want to cancel your reservation.
- 5:03Speaker 2: Oh I can do that if you'd lie, or I
- 5:06Speaker 2: can confirm it. I can confirm you want me to reconfirm.
- 5:08Speaker 3: We've confirmed five times already, but I can confirm one's just.
- 5:11Speaker 2: Just in case.
- 5:12Speaker 4: Look, I know this is a joke, but I I
- 5:14Speaker 4: really don't ever want to talk to you again.
- 5:16Speaker 1: Okay, silly, we.
- 5:17Speaker 2: Don't have to talk on the phone anymore. We're gonna
- 5:19Speaker 2: have dinner tomorrow. I'll see you at the restaurant six
- 5:22Speaker 2: point thirty.
- 5:22Speaker 4: Oh my god, wake up.
- 5:26Speaker 3: Every morning was phone taps weekday mornings on the twenties.
- 5:29Speaker 4: Brooke and Jeffrey in the morning