Baked with Love: Shayla's High Hydration Sourdough Journey
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Shayla, the passionate owner of The Crafted Crust, a cottage bakery specializing in high hydration sourdough. Shayla shares her inspiring journey into the world of baking, which began as a personal escape during challenging times, including her mother's Alzheimer's diagnosis. With a background in food from her years at Quick Trip, Shayla discovered her love for sourdough by creating her own starter and experimenting with recipes.
Listeners will be intrigued as Shayla discusses her unique approach to sourdough, emphasizing…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.