Holiday Beef Extravaganza: From Mini Wellingtons to Tamale Bites
Welcome to another delightful episode of Coulee Region Cooks, sponsored by Midwest TV and Appliance! Join host Courtney Vaaler as she welcomes Kaitlyn Kessler from the Wisconsin Beef Council to the show. Together, they explore the joys of holiday cooking with a beefy twist, just in time for Christmas and New Year's celebrations.
In this festive episode, Kaitlyn shares her expertise on making beef the star of your holiday table. From prime rib to versatile roast swaps, discover how to choose the perfect cut for your family gatherings. Kaitlyn also reveals some exciting recipe ideas, including…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.