Latest / JOY LOVING HOME - SAHM, Productivity, Home Organization, Declutter, ADHD Mom, ADHD SAHM, ADHD Brain / 269: Retroactive Meal Planning: The Post-It Hack for Busy Families
Transcript
- 0:00Summer feels like a great time to pull out all of the shortcuts and hacks and
- 0:05easy living kind of tips, but this particular hack could honestly work anytime.
- 0:14I am going to share it very quickly, and for those of us who absolutely are
- 0:19allergic to meal planning, my hand is up.
- 0:23It is something that I want you to at least give a try. I promise you,
- 0:28if this is something I can do, it may be the something that you can actually pull off.
- 0:33A wise person once said, everybody is a genius, but if you judge a fish by its
- 0:38ability to climb a tree, it will live its whole life believing that it's stupid.
- 0:42Well, fish, quit trying to climb trees while getting advice from well-intentioned monkeys.
- 0:49It's time to jump in the water and learn how to swim with the current of your life.
- 0:53I'm Joy, a professional organizer, mom of four, and fellow Fishbrain.
- 0:58If you're looking for a place to get understanding, encouragement,
- 1:02and ideas for your home that actually fit how your brain thinks,
- 1:06then I'm glad you're here.
- 1:08Let's ditch the type A advice and embrace what makes our brains and our homes unique.
- 1:14Together, we could have a joy-loving home.
- 1:19So I for whatever reason have a massive aversion,
- 1:25to meal planning I don't know where it originates I don't know what it's about,
- 1:30I don't mind cooking I don't even really mind cleaning,
- 1:33I love having dinner with my family it is something we have always prioritized
- 1:38even through the crazy years of practices and,
- 1:42has been working an hour away in the Atlanta commute like all the things we
- 1:47would still prioritize meals. So I value it.
- 1:51That's never been the issue. The issue seems to be.
- 1:56Feel like the meal planning and then needing to make sure I had all the ingredients
- 2:02on hand and had that sort of,
- 2:05thought through ahead of time knowledge of what was going to take place for a week at a time.
- 2:13I would get frustrated because inevitably I would end up forgetting,
- 2:17one ingredient and still having to dash out to the store or I would get all
- 2:22the things painstakingly from the planning to the shopping list to the shopping
- 2:28at the store to getting it home to getting it all put it away and then,
- 2:32forget what the actual plan was or we would start faithfully along it and then
- 2:38there would be a shift and I love staying flexible when an opportunity arises
- 2:44because I'm all about living in the moment
- 2:46and so I would let things go to waste because a meal that had been planned for
- 2:51a certain night would just go by the wayside.
- 2:53So then for a very long time, I adopted what I used to call European shopping.
- 3:00And I literally would think of what we were going to have for dinner at, I don't know, 5 p.m.
- 3:07And because my husband worked so far away from the house, I could get to the
- 3:12grocery store, buy all the ingredients, get home, fix a meal,
- 3:14and get it on the table before he walked in and we all sat down.
- 3:18Obviously, at this version of my life, I had independent children who could,
- 3:23watch each other long enough for me to go to the grocery store and back and, you know, meal prep.
- 3:29Ah, these days needed to come to an end because truly not the best use of time,
- 3:35although I'm not far from that now, I have to confess.
- 3:38But I still think the aggravation has always been around the coming up with
- 3:44the idea and having somebody else tell me, these are the ingredients you're
- 3:49going to need, do you have them on hand?
- 3:51I would love for someone, I'm going to put this out into.
- 3:56The existence, to create a page a day calendar that has on Sundays a list of
- 4:03every food item you're going to need that week and then each day it would just be the meal.
- 4:09The meal with like, I don't know, the recipes on it. I don't know how you create
- 4:14this in a page a day calendar, but in my head this would be brilliant because
- 4:18on Sunday I could see all the ingredients. I could get the things I didn't have.
- 4:22And then each day, I wouldn't even have to worry about what we were having.
- 4:24Just each morning when I pulled the little page off, I would see that day's
- 4:30meal and I'd be like, great, now I know what we're having.
- 4:33I would love the mindlessness of this. But anyway, none of that has ever happened for me.
- 4:38So my newest version that I have been trying for quite a little while now,
- 4:43and it's not perfect, but it's a suggestion that I'm throwing out all of the
- 4:48easy summer hacks this summer.
- 4:50And it might be something you would enjoy.
- 4:53The supplies that you need for this particular, what I am terming retroactive
- 4:59meal planning is ideally, again, you can do this any way you want.
- 5:04There are no real rules. But in the ideal setting, I had one of those like paper
- 5:09desk calendars that, I don't know, who knows how many years old it is.
- 5:16It's blank. It doesn't have year or month. You write in that.
- 5:20So anyway, I pin that into my, I've got like a blank wall in the pantry, pinned it up there.
- 5:28Then you take post-it notes that are about the size of the square.
- 5:32And each night after you eat, there's no forethought.
- 5:39After you eat, you write down what you had and you stick it on that day of the week.
- 5:44I don't even put that. I don't, I don't need the days of the week.
- 5:47I know a calendar is laid out Sunday to Saturday.
- 5:51It doesn't matter. It's week one, week two, week three, week four,
- 5:53whatever. You don't need actual dates on this calendar. You understand how calendars
- 5:57work so that you can reuse this over and over again.
- 6:01But you just write in what you had. It doesn't matter if you picked up from,
- 6:07you know, Chipotle that day. It doesn't matter if you had pancakes.
- 6:11It doesn't matter that you ate at a friend's house.
- 6:15It doesn't matter. You just write down the meal you had. I'm only speaking dinner
- 6:20right now, but technically you could do this for all the meals.
- 6:23And then at the end of that month, you actually have a month-long meal plan.
- 6:30It's not ideal. It's not designed with the grocery store in mind.
- 6:34But honestly, that was never, that's like another issue.
- 6:39Coming up with the idea is the focus that we're doing here.
- 6:43And the cool thing, and you could just pencil it in on this calendar. That would be fine.
- 6:48And you could choose to erase. I just like the post-it note idea simply because,
- 6:55then you can look back on that month and go, huh,
- 7:01I did not realize that we had breakfast for dinner nine times this month.
- 7:06I don't mind having breakfast for dinner. I like breakfast for dinner, but nine times?
- 7:10Maybe I'll pull a couple of these post-it notes out and we'll just kind of sort
- 7:13of repeat this and see what we feel like the next time one of those squares is blank.
- 7:18Or you can look at it and go, wow, we eat out every Wednesday.
- 7:25I don't plan that. It just seems to be the day I'm exhausted or we have the
- 7:29most going on. And I always feel guilty when we do it.
- 7:33And guess what? I'm just going to declare Wednesdays, pick up night.
- 7:37And ahead of time, we all know that's the plan. And I can quit feeling guilty.
- 7:41That just solved for that.
- 7:43Or you can go, man, we have a lot of...
- 7:47Chicken, or we have a lot of beef, or we have a lot of fish,
- 7:52or we have a lot of, we don't eat as many veggies as I'd like, whatever.
- 7:57You get this snapshot without ever having to put pre-planning into it.
- 8:02It's retroactive planning.
- 8:05You can look at it and go, everybody's favorite meal, and I did not realize
- 8:08everybody was going to love it, was when we had chicken salad. Who knew?
- 8:14But nobody ate the hamburgers that one night. I don't know. I'm making all of this up.
- 8:21But you get the point. You're going to have this month-long field of data that you can just go, huh.
- 8:28And it took you no effort other than to remember each evening for somebody to
- 8:35write down on a post-it note what you had and stick it on that square.
- 8:39And if you live with very capable monkey brain children, Brin,
- 8:43this is a task I would hand off to them because there is a kid whose brain will
- 8:48love unless you live with all fish.
- 8:51But if you have any monkeys in your family, give them the task of remembering
- 8:56to write down what you had for dinner on the post-it and put it in the right square.
- 8:59They will love that task or they will love nagging you to remind you to do it,
- 9:03whichever, both work for accountability.
- 9:06But the thought here being just spend a month collecting data.
- 9:11You're not meal planning anyway.
- 9:13And then observe, then you can keep tweaking this reusable four weeks worth of meal plan.
- 9:21And if you want to next level it, once it's already created,
- 9:26and you've tweaked a little bit, and you guys kind of feel happy about how things
- 9:30are rolling, and I'm not at this level yet. So you tell me if this works,
- 9:33but this is in my head the next step.
- 9:36The next level to this would be to grab a, like a larger post-it.
- 9:41And as you get through that week, start writing down the ingredients to these
- 9:47things and keep it posted at the end of that week.
- 9:50Because then you can take a snapshot of that on your phone and go,
- 9:55these are going to be the ingredients I'm going to need going into next week.
- 9:58And basically you're creating that dream page a day calendar of mine.
- 10:03And then now we just need to get you to publish it. But anyway,
- 10:06this is tailored to your family.
- 10:08There are times when I've wanted to like purchase other people's meal plans
- 10:12or set myself up with one of those meal box options, which I'm not saying are
- 10:16the wrong thing because how wonderful to have all of it just show up and it's already purchased and,
- 10:23portioned and you're just cooking. That would be lovely. but.
- 10:27This one's tailored more to your family. You got the kids who don't eat onions.
- 10:31You got the kids who won't eat noodles. I don't know. You've got the gluten-free kid.
- 10:35Whatever the case may be, you are tailoring your own meal plan subscription
- 10:40box just inside of your pantry on a paper calendar with some post-it notes.
- 10:47So sounds like something fun? Give it a go. I'd love to hear your thoughts about
- 10:51it. Or if you have additional wonderful hacks that I could share with the podcast
- 10:56audience, I would love to hear them.
- 10:59I am sort of soft testing a new website that I launched yesterday.
- 11:04And in it, there is a place where you can message me about your thoughts on the podcast.
- 11:12I would love to have you in a two-way conversation. I would love to share the
- 11:16wealth of this audience with each other because you guys are amazing.
- 11:20Or if you're in any of my groups, feel free to comment on this week's podcast
- 11:26about how you all handle that very stressful ADHD unfriendly thought of meal planning.
- 11:34So I would love to hear from you. I'll put all the links in the show notes,
- 11:37but just as a quick recap, you can always email me joy at joylovinghome.com.
- 11:42The free podcast group that where you can make comments, you get to by going
- 11:46to bit.ly slash joylovinghomecommunity.
- 11:52And until next time, continue to choose joy.