Latest / Billy The Kidd In The Morning / Dirty Little Secret: What food would you panic‑hoard if the restaurant suddenly removed it from the menu?
Transcript
- 0:00Speaker 1: Get it off your chest to promise you'll feel better.
- 0:03Speaker 2: Welcome to the Dirty Little Yes, welcome the Dirty Little Secret.
- 0:06Speaker 2: On a Friday, just confess to get it off your
- 0:08Speaker 2: chest just in time for the weekend. It's mixed one
- 0:10Speaker 2: or two point nine Billy a Kid, Candice low Pez,
- 0:13Speaker 2: producer Poo And if you have a secret, you can
- 0:15Speaker 2: reach out any time, even if we're not doing Dirty
- 0:17Speaker 2: Little Secret. You can be like Billy, I got a secret.
- 0:19Speaker 2: I gotta go right now. Okay, cool, call us or
- 0:21Speaker 2: at Billy on the radio on Instagram and we will
- 0:24Speaker 2: set it up. Good morning, how are you? What's up?
- 0:27Speaker 3: Good are you?
- 0:28Speaker 2: I've told them everybody on the show, they're not prepared
- 0:30Speaker 2: for this secret. You are not prepared for this dirty
- 0:33Speaker 2: little Secret. I know, no, but this one you're gonna take. No.
- 0:37Speaker 2: This is like, Wow, you have a secret that only
- 0:41Speaker 2: not many people know about.
- 0:43Speaker 3: Yeah, only my best friend knows about this.
- 0:45Speaker 2: Okay, let's let's go.
- 0:47Speaker 1: Yeah.
- 0:48Speaker 3: So I didn't want to tell anybody because I didn't
- 0:49Speaker 3: want to be judged. And it's it's like really silly
- 0:52Speaker 3: and it really even makes me laugh.
- 0:54Speaker 1: Okay, So.
- 0:57Speaker 3: I love Chilly's skillet case. Like you have no idea.
- 1:09Speaker 3: I found out that Chilis was getting rid of it,
- 1:12Speaker 3: and I panicked, I full on like end of the world, Panics.
- 1:16Speaker 3: What do you mean, Well, I didn't order it like
- 1:20Speaker 3: one last time. I went to multiple locations on different
- 1:25Speaker 3: nights just to eat it different chilies. Yeah, like I
- 1:30Speaker 3: ordered it there to eat it and then extra to
- 1:34Speaker 3: take home and freeze.
- 1:35Speaker 1: Like, so you stockpiled it just for hard times.
- 1:47Speaker 3: Yeah, I mean apparently I stockpile restaurant caso.
- 1:51Speaker 2: You stockpiled chili skilly Caso because you liked it that
- 1:56Speaker 2: much in Panics when they was going away. Yeah, are
- 2:00Speaker 2: you single? Let's elope right now.
- 2:04Speaker 1: That's kind of amazing.
- 2:05Speaker 3: I am seeing somebody.
- 2:07Speaker 2: But we'll dump him immediately. That type of woman, right,
- 2:11Speaker 2: That is incredible. That is the funniest thing I've heard
- 2:14Speaker 2: in a long time, because I mean I panicked to
- 2:17Speaker 2: a little bit because I like it, but I didn't
- 2:19Speaker 2: stockpile it. So so you haven't told anybody this because
- 2:22Speaker 2: it's embarrassing, right, And like.
- 2:26Speaker 3: Two months later they put it back on the menu
- 2:28Speaker 3: like like booms cases back.
- 2:33Speaker 2: Oh my gosh.
- 2:34Speaker 1: You almost had the only Super Bowl party with chili. Yeah,
- 2:38Speaker 1: they brought it back.
- 2:39Speaker 3: Oh my gosh, I would have so much of it.
- 2:41Speaker 2: I'm just thinking about the planning that went behind this year, Like, well,
- 2:43Speaker 2: I can go to the chilis here, now, I'll go
- 2:45Speaker 2: to this chili to the downtown. Let's make sure I
- 2:48Speaker 2: have enough for space in my freezer. And then, you
- 2:51Speaker 2: get it.
- 2:51Speaker 3: I had to portion out the space in my freezer
- 2:54Speaker 3: like a maniac.
- 2:54Speaker 2: Do you still have some?
- 2:56Speaker 3: I have a little left.
- 2:57Speaker 2: Yeah, good for you. Chili needs to know this, right,
- 3:01Speaker 2: Chili needs to know who you are, so they can
- 3:04Speaker 2: you deserve free skillet caso for at least like two months.
- 3:07Speaker 3: Oh that'd be awesome.
- 3:09Speaker 2: What a fantastic, dirty little secret. I needed that. And
- 3:13Speaker 2: now I'm absolutely hungry and I might just go to
- 3:15Speaker 2: Chili's right now. Hey, thank you so much. We appreciate that.
- 3:18Speaker 2: That's hysterical.
- 3:20Speaker 3: Thank you.