Toppings, Treats, and Tales: Exploring Saxon Hall with Sy and Savannah
In this episode of Coulee Region Cooks, host Courtney Vaaler reunites with Sy Fix and his now-paid intern, Savannah, from Saxon Hall. They dive into the exciting updates from the restaurant, including the revitalization of the beer garden, complete with a stunning rock wall and wrought iron gate. Sy shares the experience of being featured in a video by America's Best Restaurants, showcasing the unique offerings of Saxon Hall, including their famous pizzas and mouthwatering desserts.
Savannah brings her youthful enthusiasm to the table, highlighting her favorite menu item, the Mississippi Mud…
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