Andy Hayler: You’re Paying Too Much for Bad Food
Andy Hayler is the first person to have eaten at every three-star Michelin restaurant in the world, and his website carries a hundred reviews of Tokyo restaurants alone. He joins Aleksandra King, host and producer, on The BEYOND Podcast to explain how the Michelin Guide works, what a three-star kitchen has to deliver, and where diners pay too much for food that is not worth it.
Founded in 1900 as a handbook for French motorists, the guide uses full-time anonymous inspectors and takes no money from restaurants, which is why chefs trust it above paid review sites. There are roughly 150…
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