Latest / Millennial Mental Health Channel / Two Men Being Vulnerable About Their Struggles With Weight and Body Image
Transcript
- 0:00And I had just gotten done fasting for forty eight hours straight, and I
- 0:05looked at myself on the footage and I was like, man, I still
- 0:08look fat like I just I hated that. This is Millennial Mental Health Channel.
- 0:14I'm doctor Justin Romano, a Child and Adolescent psychiatry fellow, and I'm
- 0:18Eddie Creo, a licensed clinical therapist. Our podcast is here because we wanted
- 0:21to start a much needed conversation about mental health. Our goal is to teach
- 0:25you as much as we can by sharing our own experiences and interviewing experts in
- 0:29the mental health field. We will discuss topics like mood disorders, psychotic disorders,
- 0:34substance use, personality disorders, and many more. Millennial Mental Health Channel
- 0:38buy Millennials for everyone. We hope you enjoyed today's episode. MMHC is a
- 0:44production of Spreaker from iHeartMedia. A Happy New Year twenty twenty three. Eddie
- 0:53and I are back MMHC. We took a break. How are you doing
- 0:58at the beginning of the year, My friend refreshed. I just told you
- 1:06I was like gonna go off for a little bit, but now I'm like
- 1:07blanking, no, no, no, I'm good. Refreshed. I do
- 1:12have to tell you, I'm gonna keep it short because if I tell the
- 1:15whole story, it's like a fifteen minute story. But I was a part
- 1:19of like the cancelations of flights over the last couple of weeks, Like I
- 1:23was trying to fly home, but thankfully I was with Alaska and not Southwest,
- 1:29so like my cancelations like weren't as bad. So I made it home.
- 1:33Like long story short, I made it home. My luggage didn't,
- 1:37so I had to live six days without a luggage. So so Alaska,
- 1:42if you're listening, I'm excited for my reimbursement check because it was a lot
- 1:47of money. So I'm really looking forward to that. Thankful I was not
- 1:51on Alaska, but it was good to go home. I am refreshed,
- 1:56I got to do all of that. I made it home. I really
- 1:59should be thankful because I was still able to make it home the same day
- 2:04I was expecting to just hours later. I had a long travel day,
- 2:07but that's totally fine, Like I should just be happy with that again,
- 2:10feeling refreshed, excited. Today was the first day of work with students back
- 2:15on campus. It was about as hectic as I expected it to be.
- 2:20So just glad the day is over. But yeah, how are you doing
- 2:23doing well? Yeah? Christmas was great, New Year's was great, great
- 2:25to see family feel refreshed. It's nice. We haven't taken a break really
- 2:30because we didn't do one over Christmas or New Year's last year, so we've
- 2:34pretty much have been cranking for the past two years without a break, so
- 2:37that it was good for us. It was good for us to take a
- 2:38little break fifty two weeks of like this and like, I guess, like
- 2:45I think it's paying off. I mean, it feels pretty good. So
- 2:49yeah, I'm glad we took a break. It was kind of nice.
- 2:51Well, on the topic of New Year, everyone's making New Year's resolutions,
- 2:54everyone's talking about them, and we noticed that so many of them are focused
- 2:59on weight and exercise, and there's a lot of just false and misleading information
- 3:05out there about dieting and exercise. So we wanted to give you some information,
- 3:08some advice, see if we can change your mindset a little bit about
- 3:13this kind of stuff to put your health, your physical and mental health as
- 3:16the top priority. We also want to explain why there's such a problem with
- 3:22weight in this country and why it's not really our fault. Typical on this
- 3:25show, I'm going to talk about the diet in corporations again, but this
- 3:30is such a huge topic. It's really hard to boil it down to do
- 3:35at forty five minute episode. But we will do our best. And if
- 3:39anyone you know you feel like it's struggling with an eating disorder or anything like
- 3:45that, we conveniently have a whole episode on eating disorders that you can check
- 3:49out, So please go and check that out if you would like. We're
- 3:53going to shout outs here. I have a huge shout out from my co
- 3:55host Eddie forgetting last place in our Fantasya League two years in a row.
- 4:02Eddie, you did it. You did the impossible. The worst part is,
- 4:11like you know how I said, like I got last place in the
- 4:14group chat. That was a legitimate reaction, Like I was like in the
- 4:19hunt to maybe make the playoffs like squeak In and I somehow got last place.
- 4:24And this is what I will say to anybody listening that cares. I
- 4:29at least won some games this year, because last year I went oh for
- 4:32fourteen and that was awful, and I was trying my best, so I
- 4:38guess to do it two years in a row is special. I'm gonna take
- 4:43this time to thank my supporters. I've really put a lot of long,
- 4:46hard hours into fantasy football. So no, yeah, thanks, I appreciate
- 4:51the shout out. My shoutout will be, Well, the thing is,
- 4:57you don't suck at fantasy football. You know what you're doing. You make
- 5:00good trades, you're like active, and you're not just letting you You're not
- 5:03letting it go. And for some reason it just it went to hell.
- 5:09I don't I don't know who I upset or what fantasy football deity is upset
- 5:14with me, but um yeah, I'm paying for it. So anyway,
- 5:18my shout out is just gonna be to a I had a student came by
- 5:24recently who had graduated that I had worked with, just to say hi and
- 5:29to see me, you know, coming back from from visiting town. And
- 5:31that was really special for me, and I think it really makes me feel
- 5:35and remind me like how like lucky and fortunate I am to have the job
- 5:40that I do and to work at the school that I do and get to
- 5:43do the things that I get to do, Like it's it's super cool.
- 5:46And it sounds cheesy, but I mean, so there are times where I
- 5:48do feel like I have the best job ever, so I get to do
- 5:51that every day. That was really rewarding for me to get to see the
- 5:54student again. Yeah, that was really cool. So also, I'm gonna
- 5:57shout out my mom. She has listened into all the episodes and she just
- 6:00told me that recently that she made it a goal to listen to all our
- 6:03episodes and she's done that. So shout out to my mom. She will
- 6:06probably listen to this one. Cool, very cool. I think that's it.
- 6:11I mean, shout out to the listeners as always, thank you for
- 6:15being here because without you, we wouldn't be here recording today. So thank
- 6:17you, guys, and thank you for letting us take a break. We
- 6:20appreciate the support. We definitely got some good support when we said we had
- 6:24taken a break, so that was really cool. And now that we're back,
- 6:27share this podcast with everyone, you know, every soul you bring it
- 6:31up, you're like, Okay, we've been listening to this podcast recently because
- 6:35we found out that, Yeah, word of mouth is a huge reason why
- 6:39this show has gotten so much bigger in the past year, so we appreciate
- 6:42you so much. Story time. I grew up a little overweight. I
- 6:47remember shopping for clothes with my mom and she told me that I was husky.
- 6:51I remember she used the word husky, and I thought that was interesting,
- 6:55and I shy it away from using words like chubby. That's typically the
- 6:59word I use when I talk about my weight. When I was younger,
- 7:01It's like I was chubby, and I still kind of consider myself chubby now,
- 7:04But I thought husky was actually a good word. And it must be
- 7:08so hard for a mom to be talking to their kid about this because it
- 7:10is such a sensitive subject, And now that I'm about to become a parent,
- 7:15I realize even how much more now it must be hard to talk about
- 7:17young people, to talk about this with young people. So when I was
- 7:20about ten, I remember one of my neighbor girls mentioning that like David Beckham
- 7:26was so hot because he had the super hot six pack. So I thought,
- 7:30in order to be hot, I also had to have a six pack,
- 7:32and this really stuck with me for some reason. I think I even
- 7:34may have mentioned it in a previous episode. And I remember even shopping for
- 7:39underwear and like all of the models on the underwear packages are just like crazy
- 7:43ripped, and I'm just like, I look nothing like that guy. I
- 7:46have never had a six pack, nor have I ever really been that close.
- 7:50But every few years in my life growing up, I'd come up with
- 7:55these unhealthy diet and exercise plans to lose a lot of way really fast,
- 8:01to see if I could get that elusive six pack. I would even stop
- 8:05eating for days in a row. And now that I'm older and in psychiatry,
- 8:09I realize that that's kind of the beginning stages of eating disorder. So
- 8:13I'm glad it didn't really stick and I didn't do it for long, but
- 8:16there would be periods where I wouldn't eat for forty eight hours straight, and
- 8:22yeah, not the healthiest thing in the world. I even remember filming a
- 8:26movie with my friends in high school. Used to make these terrible movies,
- 8:31and I had just gotten done fasting for forty eight hours straight, and I
- 8:35looked at myself on the footage and I was like, man, I still
- 8:39look fat, like I just I hated that about that. I remember that
- 8:43so vividly, seeing that footage and being like, wow, even after all
- 8:48that, even after starving myself for two days straight. I still am not
- 8:50happy with how I look, So I really wanted to just tell the story
- 8:54to highlight how simple moments in your life, those little moments and interactions with
- 8:58others, can act the way you think about your weight and your body image.
- 9:03Typically, females get a lot of this attention about weight, and absolutely
- 9:07it's well deserved, and there's so many unsafe and unhealthy things in terms of
- 9:13body image with women, but men have it too, and I think that's
- 9:16one of the things I wanted to highlight on today's episode. Well thanks for
- 9:20sharing that, dude. I mean, like we talked about it right before
- 9:22we started recording, Like it's just we don't like talk about this kind of
- 9:26stuff. It's almost like there's like this I don't know what I want to
- 9:31say, like a cone of shame or like it's just it's not talked about.
- 9:33But like we like know, I don't know, like there's this like
- 9:37untalked about, undiscussed rule or shared experience that like we kind of go through
- 9:43and like I don't know, I guess say, well, one again,
- 9:46I appreciate you sharing that because I know it's not easy to it's not easy
- 9:50to be vulnerable like ever, so it's not easy at all, So I
- 9:54appreciate you doing that. So I think it's my turn to at least try
- 9:56to be a little vulnerable, I think to you, like I always kind
- 10:01of grew up on the heavier side, and thankfully I started like playing sports,
- 10:05so that kind of prolonged something or push something back for a while.
- 10:09Like I played soccer growing up, I did baseball for like a year,
- 10:13and then I got to playing football, and like at that point, except
- 10:16for like middle school, where there was like a weight limit, like you
- 10:18had to make weight, but then you get to high school and it's like
- 10:20the goal is to like be bigger, faster, stronger, so like there
- 10:24wasn't a weight limit anymore. So I guess thankfully for me, like that
- 10:26prolonged pushed the can down the road in terms of like needing to like manage
- 10:31my weight, I guess, and I got to pretty much get away with
- 10:35whatever, Like I could kind of eat whatever. I was working out a
- 10:39ton, I was practicing a ton, and I'd go to the doctors and
- 10:41everything would be totally fine, Like you know, there's no It was different
- 10:45from when I was younger When I was younger, there was concerns of like,
- 10:46oh, you know, you want to watch your way, maybe eat
- 10:50a little less this than that. But then when I got to like middle
- 10:52school, high school age, those concerns went out the window because it was
- 10:56like, well, you're working out a ton, you're in great shape,
- 10:58like you just way more. But it's okay because you're working out and doing
- 11:01all these things. And then you get to college and it's basically the same
- 11:05thing, like you bigger, faster, stronger. Again, it's Division three
- 11:09football, so I'm not going to say that I played at the highest level,
- 11:11but as yeah, it's like prolonging it. And I think the hard
- 11:16part that I think about now as I start to get older, trying to
- 11:20change those habits after a long time, after years and years of doing something
- 11:26is really hard, and like I really feel for kids and teens that have
- 11:31to go through, like I think, an exponential amount more of pressure and
- 11:35needing to follow these certain ideals or needing to think and look a certain way
- 11:41because they're they're getting it from so many directions, from Instagram, from Snapchat,
- 11:43from TikTok, from whatever it is that they're using, from the friends,
- 11:46from at school. So I feel for these kids, like because I
- 11:50think for us growing up, like maybe we didn't have it as bad,
- 11:52but it's like now as an adult, like it's really tough, Like it's
- 11:56tough to try to like change all of these habits that you've had for like
- 12:01a really really long time. And I feel like I resonated with what I
- 12:05resonated with a lot of what you said justin but like one of the things
- 12:07you were saying of like trying to come up with, like these diets are
- 12:09like what am I going to do to like lose weight in a short amount
- 12:13of time? I remember specifically I was going to like a pool party when
- 12:18I was in eighth grade, and I was like, Okay, the pool
- 12:20party is in two weeks. What can I do to like And I laugh
- 12:26about it because I'm like why would I, Like young Eddie was having stupid
- 12:30thoughts, but like what can I do in two weeks to like be ripped
- 12:33or like to like look better? Right? And it just like there's nothing
- 12:37that was going to be sustainable and nothing that was going to work, So
- 12:39try to be vulnerable for a little bit to say, like it is tough,
- 12:43Like it is hard like it's not talked about it enough. There's not
- 12:45enough like openness about it for very good reason. But like way being overweight,
- 12:50trying to manage your weight when you're younger as difficult as an adult,
- 12:52can get harder if we're not like slowly trying these things. I think that's
- 12:56the hard part too, of like needing and wanting like instant results, like
- 13:01that's a thing that like is just not happening, Like we're not going to
- 13:05do anything today that's going to make a huge difference tomorrow, Like it needs
- 13:09to be these small steps, and I think, like thankfully, and I'll
- 13:13just speak personal experience, like I'm trying to do some of those things just
- 13:16for my own well being in health. But I think for years, for
- 13:20like the last few years for me, it's been like like that almost like
- 13:24that get rich quick scheme of like what can I do quickly to make changes
- 13:28now? But I think over the last maybe like six or seven months has
- 13:31been more of like, Okay, this is like a more prolonged thing,
- 13:35Like this is changing habits is really hard and it doesn't happen overnight. It
- 13:39takes some time to do and almost like reminding myself of like not being discouraged
- 13:43if it takes a little longer. I honestly almost feel like this cathartic experience,
- 13:48like getting to share some things that I think about a lot. So
- 13:54thank you for listening, and thanks for Sharon too. I loved your insights
- 13:58and your stories are so good. I think you made an excellent point.
- 14:01A lot of athletes have that same issue where their entire life they are exercising
- 14:05for hours every day, so they're burning so many calories. They can eat
- 14:09whatever they want when they're young, and then when they're no longer doing their
- 14:13sports, they still eat like they're still doing their sports because they don't know
- 14:16anything else. They don't know anything different. Yeah, exactly. I mean
- 14:18I think back to like my senior year in college, like for example,
- 14:22like I felt like I was in like this amazing shape, Like I was
- 14:26like the strongest I've ever been and will ever be in my life. I
- 14:30don't ever plan on having the like lift weights like that again, and like
- 14:33running like I remember doing the conditioning test like for senior year of football in
- 14:39college and just like being just like feeling on top of the world of like
- 14:43God, I'm in such amazing shape, like this is I can do whatever,
- 14:46and now it's like, oh damn, this is like this is kind
- 14:50of tough. Like I'm like sore for like two days after like a hard
- 14:52word. It's just so different and like to your point, like nobody and
- 14:58I'll just say athletes specifically because I was like where I came from, Like
- 15:01no one talks about like the identity crisis that happens after you're done being like
- 15:05an athlete. And I think specifically for some sports like things like baseball,
- 15:11like softball, basketball, swimming, like you can continue to do as an
- 15:16adult, but like playing football is like once you're done, Like that's one,
- 15:18like you're done. Like yeah, you could try to play like flag
- 15:22football. I've seen like semi professional adult leagues where they like you pay to
- 15:26like play a bunch of like watched up adults, but like that's that's like
- 15:31different, Like that's not it's not the same thing, you know what I
- 15:33mean. It's like like when you're done playing football, when you're done even
- 15:35like yeah, like I don't know what other I can't I can't think off
- 15:41the top of my head, but like football is one of those ones.
- 15:41Was like when you're done, you're done, Like, that's it. So
- 15:45like no one talks about the identity crisis that you're about to have once it's
- 15:48all done, Like it takes a while. But like months after my first
- 15:52game, it was like, well, what, like what do I do
- 15:54now? Like no one's writing me a workout to do, no one's telling
- 15:58me, Like, no one's making me wake up at six am to go
- 16:03work out and run around for two hours. Like that's not happening anymore.
- 16:06So like, how do I do that myself? You don't, you know,
- 16:08it's like it's just it's not sustainable. No, excellent point. Excellent
- 16:14point. It's all of a sudden, something that you've done for ten years
- 16:18is just no longer a part of your life whatsoever. That's crazy. That's
- 16:21a huge transition. Well, let's throw some stats and facts here away one
- 16:26of our favorite sections on the show. So in order to stand understand where
- 16:30we are, we have to take a look back at where we came from.
- 16:34So, according to the American Psychological Association, in the sixties and seventies,
- 16:40and these are the nineteen sixties and seventies, I'm talking about, the
- 16:42obesity rate for adults was about thirteen percent and for children, it was about
- 16:48five to seven percent. Today. According to the most recent numbers from the
- 16:52CDC, the OBC rate in twenty seventeen was forty two percent, so we
- 16:59went from thirteen percent to forty two percent. Children went from five to seven
- 17:03percent to twenty percent, so one in five children are obese. The overall
- 17:10rate of being overweight in adults in the United States is seventy three point six
- 17:14percent, so almost three quarters of people are overweight in this country. So
- 17:18wouldn't you think it's more of like a social problem than an individual problem.
- 17:25And the global obesity rate, to give you context, is about thirteen percents.
- 17:30We're way above that. You also need to look at not you specifically
- 17:33justin but like, oh, we need to look at just obesity rates and
- 17:37how they're impacted by cultures, like how the different cultures impact like someone's individual
- 17:44weight or like a just weight in general. So statistically we have the African
- 17:48American adults have the highest obesity rate at about fifty percent, and Hispanic adult
- 17:52women are second highest at forty five percent. And one thing that I think
- 17:57about, like as I'm reading that and and like saying it is I remember
- 18:02like when I was younger, like before I played I was playing football,
- 18:04like in the doctor's office, like the like doctor specifically telling me like you
- 18:11know, oh, like cut back on certain things or like how can you
- 18:12what are ways that we can cut back and like thinking of like, well,
- 18:15I guess I need to eat less like tortillas, and like that was
- 18:18the thing that like not everybody has to think about, Like that's we growing
- 18:22up. We had like rice and beans and tortillas with every meal, right
- 18:25or like almost every meal. So I feel like it's hard when when people
- 18:30are or like sometimes medical professionals are just people in general or like saying like
- 18:33well you need to do this or and cut this out or cut that out.
- 18:37But if I cut this out, that's like the main ingredient or peace
- 18:41to like my food or like my meals at home. Like that's that's so
- 18:45tough, and like it's the there's it's a lot of like generalization and general
- 18:48statements of like this is what you can do to cut back on like your
- 18:52overall body weight instead of like, Okay, how can I like tailor this
- 18:56specifically to you and your family and your culture and the things that you do
- 18:59and the thing that you eat for kids. Just going off of looking at
- 19:03culture, the obesity rates are highest for Latin X boys at twenty seven percent
- 19:08and African American girls at twenty nine percent. So obviously a lot has changed
- 19:12within the last fifty years that is causing in like this obesity epidemic. Things
- 19:18have been either like put in place, things are not being put in place
- 19:22where we're not teaching certain things, we're not learning certain things. Like there's
- 19:25a lot that has gone into this, And the hard part is like a
- 19:27lot of people, I think are made to feel that it's an individual problem,
- 19:30like you said justin like it's an individual thing and it's like your own
- 19:33fault as opposed to like what the actual answer is. Totally, the messaging
- 19:40around this is, well, you're overweight because you can't make good decisions,
- 19:45and it's not Oh, you're surrounded by unhealthy food, no healthy food options,
- 19:51and everyone around you is eating unhealthy food, so it's your fault.
- 19:56It's not quite making sense, it doesn't add up. One of the main
- 20:00messages we want to convey on this episode today is overweight and the obesity epidemic
- 20:06is not the individual's fault. We are a product of our environment, and
- 20:08our environment is unhealthy, so let's causing this obesity epidemic. The message gets
- 20:25blurred because there are so many people pointing the finger in this world. But
- 20:29primarily it's diet. People are generally less active than they were fifty years ago,
- 20:34one hundred years ago because there's less manual labor jobs. People drive cars
- 20:40more so there's less walking, less getting yourself around with your own body.
- 20:44But overall, diet is the main factor. Our eating habits have changed dramatically
- 20:51over the past hundred years, and overall we're consuming a lot more calories than
- 20:55ever before. There are lots of reasons why food and the standard American diet
- 21:00is so unhealthy, and one of the main things we wanted to focus on
- 21:03for today is the shift to processed foods, and it's that is probably one
- 21:10of the main reasons why our diet is so unhealthy. We're eating more processed
- 21:15foods and highly processed foods than ever before. In our research, it was
- 21:18hard to find like repudiable sources that said exactly how much processed foods were eating,
- 21:22but most estimate that most estimates said that about seventy percent of the food
- 21:26Americans eat is processed that numbers even higher in kids. A source here is
- 21:33MPR's Marketplace. In an interview with Melanie Werner, who wrote Pandora's Lunchbox,
- 21:37Yeah, I feel like we've we've talked about it before on the show,
- 21:41but just in general, like I think maybe because I worked in needing disorder
- 21:45treatment too, just hearing like a lot of talk about processed foods, and
- 21:48like, I know, an eating disorder treatment, like you're not really supposed
- 21:52to talk about what foods to avoid. Really, what we talked about a
- 21:55lot is how you could really like take that out of like you don't need
- 21:59to necessarily avoid certain foods. But the one that really was like talked about,
- 22:03like okay, maybe you could avoid this is like trans fats. And
- 22:06I don't remember exactly what the reason was, but I think it was because
- 22:08of like how processed it was and like how much it's like not good for
- 22:14you just in general, like trans fat is not good for you, Healthy
- 22:17fats good for you, trans fats not good for you. But yeah,
- 22:22like the hard part too, is like the processed foods like those end up
- 22:26a lot of the times end up being the ones that are like affordable,
- 22:27right, and if they're affordable and it's processed, then like it lasts.
- 22:32Like it's affordable, it happens to be processed, it lasts longer. If
- 22:36it lasts longer, this means someone who maybe doesn't have access to food all
- 22:40the time, or if money all the time, they keep those foods around
- 22:42because those are the ones that last longer, and they're the ones that you
- 22:45know, I can buy this, I know I'll still be able to eat
- 22:47this in a month or two. It's like damned if you do. Damned
- 22:51if you don't type thing right, Like it's there's just like not a good
- 22:53option for some people, and like that's just that ends up being kind of
- 22:56the society we live in. I know. I just watched a video on
- 23:02an African American woman who was trying to survive on minimum wage, and she
- 23:06explained she would go to the store, she'd buy a healthy food, it
- 23:10would go bad, and then she wouldn't have enough food stamps to get more
- 23:15food, So she focused on buying the unhealthy stuff because it has a longer
- 23:18shelf life and she didn't have to throw any of it away. So that's
- 23:22huge in and of itself. You made an excellent point that the processed food
- 23:26oftentimes helps it last longer, which is a big factor. But processed food
- 23:32is unhealthy because a lot of the healthy parts of the food are taken out,
- 23:36like vitamins, minerals, fiber, and water. The fiber and water
- 23:40are two big factors that help a meal make you feel full or satiated when
- 23:45it's done, and most of that is taken out in the food processing process.
- 23:49Process food typically has additives like sugars, fats, and extra salt to
- 23:55make them more tasty and addictive. There's an estimated five thousand different additives to
- 24:00process food, which sounds a lot like cigarettes, doesn't it Like they put
- 24:06up a lot of additives and cigarettes, and so pretty much they're doing the
- 24:10exact same thing with food. And according to Warner from Pandora's Lunchbox, the
- 24:15author of that book, the food industry is supposed to regulate themselves on food
- 24:19additives and it's totally voluntary, so naturally they're going to be totally perfect in
- 24:26making sure that they police themselves on this. Just crazy, man, Yes,
- 24:33no, I think about like what correct me for? I feel like
- 24:37you told me this like the whole like got milk campaign that we were like
- 24:41fed for a long time, like is not like milk in general is like
- 24:45not the greatest for you, like especially like whole milk, like that there's
- 24:51I don't know, something something in inflammation, something something whatever you've told me
- 24:56in the past, but like milk is like overall not the bet Like you
- 24:59don't need it. Like you can get those vitrmins and minerals in other places.
- 25:03But if you ask me in nineteen ninety seven if milk was good for
- 25:06you, I probably would say I guess because I didn't know any better.
- 25:11But like that would like every shack was drinking milk, like everybody, like
- 25:14all the greatest athletes in the Serena Williams, like all these people are drinking
- 25:18milk all the time. But now we know, like it wasn't the greatest
- 25:22for us. So it's like almost to the same point of like we are
- 25:27having these other people who were like in control of like what messages were being
- 25:30given and like what foods were being given, and like they don't give a
- 25:34fuck if it's good for you or not. They just care that you're buying
- 25:38it and that you're eating it, and then you're coming back to buy it
- 25:41because it has all those additives that you're basically addicted to, and you keep
- 25:45coming back for more and for more. Totally, most of the misinformation that
- 25:48comes in the diet world comes from really good advertising campaigns with their primary goal
- 25:55is just to sell more product, not to actually make you any healthier or
- 25:57any better. Yeah, absolutely right. Yeah, milk does not increase bone
- 26:03mineral density or help with fragile bones like whatsoever. It's multiple studies have showed
- 26:08that too, but so many people are still under that misconception of oh,
- 26:12well, milk's good for you, even though a lot of studies allow also
- 26:15show it does cause inflammation and increases your risk for autoimmune disorders as well.
- 26:21In an article from twenty seventeen, Loos Dig in The Lancet, The Journal
- 26:26of the Lancet suggested that seventy two percent of deaths in the US come from
- 26:32non communicable diseases or the non infectious diseases we give ourselves through our lifestyle.
- 26:38So to give you scope, one point one million people in the US have
- 26:41died from COVID right now. That's a rough estimate. That's total over the
- 26:45past couple of years. Seven hundred thousand people die every year from heart disease,
- 26:51which primarily comes from our diet and what we eat. So around so
- 26:56one point one from COVID, one point seven million people have died from heart
- 27:00disease at the same time. But the response from the government is, I
- 27:03mean, you don't hear you don't see them making any major changes, you
- 27:06don't see them freaking out about it, like no one's doing anything. But
- 27:10it's causing more death than COVID consistently for years. So I think that sucks,
- 27:17and I wish people would take this more seriously because so many people have
- 27:21decreased quality of life and decreased lifespan, and it doesn't have to be that
- 27:25way. We're doing this to ourselves. Processed food can be so bad for
- 27:27you that certain processed meat or processed meat in general, has been found to
- 27:32be linked to cancer to the point where the World Health Organization recommends avoiding process
- 27:37meat. So some of the things include like hot dogs, deli meat,
- 27:41sausage. The other piece to it, though, is I guess that I'm
- 27:45thinking as I read this, is that I think we want to also be
- 27:48mindful of for some people that's what they can get right. Those are the
- 27:52type of foods that they can get or maybe that they can afford, or
- 27:55that they're used to eating. I think what's most important, or like just
- 27:59a general idea or rule that could lead to maybe a healthier lifestyle or just
- 28:04a healthier well being, is things in moderation. For us to sit here
- 28:11and say you need to stop eating these, or you or do not eat
- 28:15that that is bad. Maybe throws out the idea that some people just don't
- 28:18have access to something else, or maybe that they only can of you know,
- 28:22can can split their money here and there for maybe some of the foods
- 28:26have to be processed, like maybe some of their meats that see some people
- 28:30eat have to be these meats, right because that's what they can afford and
- 28:33that's what they can have, or that's what they're used to eating. So
- 28:36I guess as we say all these things, I think it's I want to
- 28:38stop for a second, just give like an important reminder that we are not
- 28:42going to sit up here and say you can if you eat this, this
- 28:45is bad or you are bad for eating this. I think the most important
- 28:49pieces that we can give information, we can learn our information as well,
- 28:55and that we make the best decision for ourselves and also understanding that like the
- 28:59probably the biggest thing is the moderation piece. Like I'm not going to sit
- 29:02here and say, if you drink milk, you're you're gonna be all fucked
- 29:04up. But if you're drink a shit ton of it, like maybe something
- 29:08bad'll happen, but like if you can just enjoy it here and there,
- 29:11like that's that's probably fine, right. I hope that. I hope I
- 29:15said that correctly. I guess my biggest thing is like we never want to
- 29:18say like you can't do this, or you can't do that, or stop
- 29:21doing this. We want to say, like, like a lot of things
- 29:22in life, in moderation is probably fine. True. One of the major
- 29:29tenants of this show is no judgment, no shame. I do want the
- 29:34food corporations to feel some shame for what they're doing, because they're essentially causing
- 29:38all of this, and the government for not really our political leaders for not
- 29:42really doing anything about it for decades and taking money from the food industry to
- 29:45make sure that nothing happens, which is a little disappointing, but that's that's
- 29:51our that's our system. Quick Nerdler here, remember that the processed foods typically
- 29:56have a lot of added sugars to make them more addictive. Essentially, we've
- 30:02seen a lot of headlines over the past couple of years that say something like
- 30:04sugar is as addictive as cocaine for kids, and that is essentially true.
- 30:10All addictive things do that same thing to your brain. They release dopamine in
- 30:15your reward and addiction pathway. New imaging technology allows us to measure how much
- 30:22that addiction pathway lights up and when you get certain substances in response to those
- 30:26substances, So we found that sugar, especially to kids, lights up that
- 30:32reward and addiction pathway about as strong as it does for cocaine or other addictive
- 30:37substances. So when someone says they're like addicted to sugar or they're having a
- 30:40hard time giving up sweets, as a society look at them like, oh,
- 30:44they don't have enough willpower. But it is as addictive as cocaine to
- 30:48some people, like cocaine is wildly addictive. Luckily, I don't know firsthand,
- 30:52but I think we need to start viewing this the same as we would
- 30:59give people the grace for an addiction like that is such an addictive drug.
- 31:03Food is the same thing. That food is just as addictive as a lot
- 31:07of our most potent drugs. And so that's that's my nerd alert. I
- 31:11wanted to just make that point. We can't have an episode like this without
- 31:15giving some advice. Again, I don't think we say this is enough.
- 31:18This is not a substitute for therapy or anything. This is just our own
- 31:22personal opinions, maybe professional opinions. But we do at least want to give
- 31:25some advice. So we're going to start to throw out some advice, some
- 31:27things to think about, because this is a tough topic to think about.
- 31:30This is a tough topic to talk about. It kind of gets swept under
- 31:34the rug or something else ends up taking the spotlight instead of this. So
- 31:38we want to at least give some type of advice or things to think about.
- 31:41So first piece we want to share is that our society has constantly given
- 31:45us mixed messages about food. We're told that the reason why we're overweight is
- 31:49because we don't make enough good decisions. We know that's not true. There's
- 31:53a lot more that goes into it. This is absolutely wrong. The world
- 31:56was not always like this. The problem is that society has played in a
- 32:00situation where healthy food is less appealing, more expensive, and harder to access.
- 32:05It. Really, like this is like a very generalized example of it,
- 32:08but I've seen over the years like a very similar or even the same
- 32:13like meme or picture where it's like on one side, you have like an
- 32:15order from McDonald's, which is like, you know, a burger, fries,
- 32:19and a drink five dollars or whatever it is. And then on the
- 32:22other side you have like things that would take to make like a healthy to
- 32:25make like one meal, like a healthy meal or whatever, something that someone's
- 32:30considers healthy, and it's like fifteen dollars, And it's like for some people,
- 32:34like the quick five dollars meal is like what fits best for them at
- 32:37the time. And like you shouldn't just be like shamed into like eating like
- 32:40that or eating certain things like that. Sometimes that's just what best fits your
- 32:46situation. So given all that, we want you to try and rethink this
- 32:51completely focus on being healthier, having healthy lifestyle habits or things that you you
- 32:57incorporate into your overall overall well being, whether that's physically, whether that's mentally.
- 33:01It is a process like if this is something that we're trying to share
- 33:07with you all to think about it in a different way. It is Excuse
- 33:09me, it is going to be a process. It's not just going to
- 33:12change over tonight. We do have to relearn a lot of these habits and
- 33:15a lot of these things that we're used to. So we say all that
- 33:19to know that this is a process. This is something that we need to
- 33:22try to rethink. We need to try to incorporate into our life so that
- 33:25we overall can be in a better position, you know, three or four
- 33:29or five or six months from now, learn from our mistakes. Eddie and
- 33:32I talked about at the beginning how we would go on these crash diets when
- 33:37we were younger to try and lose as much weight as possible. It's about
- 33:40slow changes over time. A good rule is to try and eat less processed
- 33:47foods or more eat more unprocessed foods, like whole foods, like vegetables,
- 33:52fruits, nuts, seeds, whole grains, beans, and like gumes.
- 33:57I really like nutrition facts dot org. It's a good resource for learning about
- 34:00diet nutrition. Look for foods with plenty of fiber and water, avoid foods
- 34:06with added sugars and fats and salt. Avoid fast food because fast food is
- 34:10cheap, it is addictive, and it's really unhealthy. A lot of the
- 34:15time you can have healthy fast food, but it's harder to find. Mark
- 34:20Hyman was actually just on Ja Shetty's podcast and he had a really great line
- 34:24and he said, if it looks like it comes from a plant, eat
- 34:29it. If it looks like it was made in a plant, don't.
- 34:31I thought it was a really simple way, a nice easy way to keep
- 34:35it simple as to what foods are generally going to be good for you and
- 34:37what are going to be worse for you. We want to tell you that
- 34:42the OBCD epidemic is not your fault or not our fault. Where a product
- 34:46of our environment, and if over seventy percent of the population is overweight,
- 34:51it means that our system is setting us up for failure. We get a
- 34:53ton of ads all the time just telling us to eat more things that could
- 34:58be considered unhealthy, highly process addictive foods. This is a good example that
- 35:05Justin brought up. But it's like, when is the last time that we've
- 35:07seen a commercial for broccoli? Right? We get a lot of commercials for
- 35:12fast food. We get a lot of commercials for food that may not be
- 35:15the best for us. This is a little off topic, but if you
- 35:17were watching Monday Night football this week, there's a very scary incident involving a
- 35:22player who hopefully is recovering now and being you know, moved in the right
- 35:27direction healthwise. But during that time where it was happening, the broadcast kept
- 35:34going to commercials and all you kept seeing was commercials for burger king, like
- 35:37like that was and it was turned into like a joke like on TikTok.
- 35:40People were like watching like them it was like point of view, you just
- 35:44watched the most horrific accident happened in the NFL, and then the NFL just
- 35:50burger king, burger king burger Like it's that's what we're being given, Like
- 35:52that's we're getting it all the time. So it's like, really, really
- 35:57don't blame yourself, Like there's so many influences that are making us want to
- 36:00like have certain foods or do certain things, and not just food, like
- 36:05do certain things, we're certain clothes, act a certain way. We're having
- 36:08all these influences all the time. It's hard for us to have maybe an
- 36:13original thought at any point, right, it's just so tough. We're not
- 36:15being put in a position to succeed in that way. So just remember it
- 36:20is not it's not our fault like we are being bombarded. It is strategic.
- 36:23It is on purpose. It is not an accident that we're getting all
- 36:28these types of ads all the time. I was so glad you noticed that
- 36:30too, because I was just like, oh my god, these commercials are
- 36:35so out of place. They'd be like, this is one of the worst
- 36:38events in the NFL history. We haven't seen this. The ambulance is on
- 36:42the field. Whopper Whopper, Whopper whopper, chicken bacon bakhopper, And it
- 36:46was just like, oh my god, are you serious, You're I couldn't.
- 36:52It was awful. Yes, Another main point we want to make is
- 36:58to try and avoid the yo yo diet. And what we mean by the
- 37:02yo yo diet is like, like a yo yo, your weight goes up
- 37:06and your weight goes down. So the diet industry is a multi billion dollar
- 37:09industry. They want you to do wild and unsustainable things to lose weight in
- 37:14the short term, gain it all back and pay for the next big diet
- 37:17trend. And yo yo dieting has been shown to actually increase your weight over
- 37:22the long term. So how many people do you know who are constantly on
- 37:28and off their diet that I even heard people over the holidays say like,
- 37:31once the holidays are over, I'm going back to cutting carbs again. I
- 37:36personally have a little vendetta against low carb diets. They're really popular because they
- 37:42work right well, actually not really. A lot of studies show that low
- 37:46carb diets just play a trick on your body. They deplete your body of
- 37:51glycogen, which is how your body stores carbohydrates, and glycogen is very osmotic.
- 37:55It holds a lot of water where it attracts a lot of water,
- 38:00So when you cut out carbs, it burns up all your glycogen. The
- 38:02water goes with it, which is why most of the weight loss of the
- 38:07beginning of a low carb diet is just from that water. It's a lot
- 38:09of water weight. So people think they're losing a lot of weight and losing
- 38:14it really fast, so it must be working, but it's not, and
- 38:16it's not very healthy for you. So low carb diet is just one example
- 38:21of a diet that's not sustainable long term because carbs are or carbs can be
- 38:27good for you, especially if they're coming from whole grains, starchy vegetables,
- 38:31fruits. It's your body's preferred energy source and your program to crave them,
- 38:37So cutting them out completely is just not sustainable. When I was working in
- 38:40eating disorder treatment, when we were working with someone who maybe struggled with either
- 38:46binge eating disorder or binging and purging, and we wanted to stop the binging
- 38:51episodes, it was really important that our patient was eating their meal plan because
- 38:57the more that they stuck to their meal plan and the more that they were
- 38:59eating in the appropriate amount of food, the less of a chance that they'd
- 39:01have that they would they would afterwards like binge or have a binge episode because
- 39:07their food, their body was getting enough foods and energy that they needed and
- 39:12they weren't being depleted like at all hours. So just something to think about,
- 39:15like things like you're mentioning, justin these yoyo diet, these these crash
- 39:17diets, we're basically depriving ourselves of food and nutrients. The reason why people
- 39:23end up maybe a higher weight or just back to where they started is because
- 39:28it's just not sustainable. Our body will somehow figure out a way to convince
- 39:31us to get the food that it wants or the amount of food that it
- 39:35wants, and it's just not going to last long term. So something else
- 39:37to think about from, like maybe another another side of it, like from
- 39:40the perspective of maybe someone who struggles with a needing disorder. The main point
- 39:46that we're trying to make, especially with the entire diet industry, is that
- 39:50it wants you to be on and off diets because eventually people are going to
- 39:52gain the way back and they have to pay for a new diet plan.
- 39:55These things that we're seeing on TikTok, on Instagram, on social media,
- 39:59just the loudest people in the diet industry, The loudest people in the fitness
- 40:04industry tend to be the people that are full of it, tend to be
- 40:07the people that are not telling you everything that you should know. Case in
- 40:10point, did you ever hear the liver king? Justin Oh? It rings
- 40:15a bell, but I can't remember exactly. So the liver King got very
- 40:20famous on TikTok. He was this very buff, muscular man who also said
- 40:27he didn't shower, which I can only imagine how musty he was, but
- 40:30he would like always talk about being primal and like he used to like film
- 40:35these tiktoks of like this is what I'm eating, like after my huge workout,
- 40:38I'm meeting twelve cheeseburgers, no buns. I meeting this, and of
- 40:45course the liver king concoction, which I still to this day don't know what
- 40:49the liver king concoction is, and I don't want to know. And then
- 40:52he said, and I always got to finish it off with some livers.
- 40:55He would say, all this thing of how he was like working out hard
- 40:59and doing all these things. Come to find out, this motherfucker was on
- 41:00steroids the whole time. Nobody denied it to so many people said how he
- 41:07was natural from the beginning, and then he got caught, and then he
- 41:10got outed, and now he came up with some lame excuse as to why
- 41:15he did it. But I say all of that just to like really like
- 41:19push home the point that like a lot of the things that we're being told
- 41:22in the influences that we're getting, we're not getting like the loudest people are
- 41:27not giving us the best advice, they're not telling us the best things that
- 41:30we need to hear or that could be helpful. So I wanted to say
- 41:34that before I go to our next point. These diets that the diet industry
- 41:37are throwing out are not always the most sustainable. Really, What's I point
- 41:42is making healthy lifestyle changes. If you can't see yourself continuing to change for
- 41:46the rest of your life, don't do it. If you can't cut out
- 41:49carbs for the rest of your life, don't do it. If you can't
- 41:51work out three times a week or three times a week is good, three
- 41:54times a day for the rest of your life, don't do it. If
- 41:58you just can't see yourself actually doing these things for a long time, just
- 42:01don't. I mean. Lifestyle changes can be as simple as switching from something
- 42:06to white, from white bread to whole grain, trying to reduce your processed
- 42:09food intake when possible and when it best fits, trying to drink more water
- 42:15during meals to feel fuller, switching out drinks that have calories to drinks that
- 42:20have no calories, whether it's diet soda, whether it's water, whatever it
- 42:23is, carbonated water, Lacroix, Lacroix, however you want to say it,
- 42:29Doing things like that can really have, like have a good impact on
- 42:32you overall. Switching out things like processed snacks like chips with other alternatives like
- 42:37fresh food, eating more salads as meals, going for a walk after dinner.
- 42:43All of these things are things that can be lifestyle changes that can be
- 42:46long term, that can be lifetime, that are not just until June or
- 42:52July when it's bathing suit season. These are things that you can continue for
- 42:54a long time. Try to avoid things like juice cleanses, short term diets,
- 43:00crash diets, short term starvation like I did when I was growing up.
- 43:05Weight loss shouldn't be about losing as much weight as possible in the shortest
- 43:09amount of time. It should be about your life journey to be healthy.
- 43:14And I think we need to change the focus in this country because it is
- 43:17really unhealthy right now and it is preying on people. I mean, it
- 43:22starts with conversations like this, like this, I will I will admit it
- 43:25online on live air. I guess it's not really live air because we edit
- 43:30it and then we posted later. But going into this episode, for me,
- 43:34just thinking about the topics that we were going to talk about them,
- 43:37Like I was going into it like I'm almost like a little nervous because this
- 43:40is like stuff that I've struggled with, like in my life. But I'm
- 43:44glad we're having the conversation. I'm glad we can at least share with you
- 43:46all, like we're all real people. We all have these things that we're
- 43:51struggling with, and we're here with you, like we're trying to work through
- 43:53these things with you, Like you're not by yourself. You're not the only
- 43:57person that struggled with these things. So thank you guys for listening. Thank
- 44:00you guys for giving us a chance to at least share some thoughts that we
- 44:04have related to just overall weight, well being, healthy lifestyle, what our
- 44:10society has put us, the position our society has put us in, Like,
- 44:14thank you guys for letting us talk about it. Well, then play
- 44:16us out. I think that's all we got for him today. I'll do
- 44:20it. Thank you guys for listening. Happy New Year. Thank you for
- 44:24letting us take a break. It was very nice, but we're happy to
- 44:28be back. We will be posting every couple weeks like we have been,
- 44:31so we're excited for what we got in store for you all. This new
- 44:35year where you can find us. You should know by now if you made
- 44:37it this far, but if you don't know, I'll let you know.
- 44:40You can find our podcast wherever you get your podcasts. If you listen on
- 44:44Apple Podcasts, feel free to leave us a five star review. You can
- 44:46also leave us a comment that we can read and feel good about ourselves later.
- 44:51If you Spotify, you can leave a five star review that helps us
- 44:53feel good about ourselves too. You can find us on TikTok, Instagram,
- 44:58Twitter, and YouTube all at Millennial MHC. Thank you all for listening again.
- 45:02Happy New Year. We appreciate each and every one of you, and
- 45:07as always, take care of your mentals