Going from Restaurants to Private Catering with Jakub Czysczcon| Chef's PSA Podcast Ep. 108

Chef's PSA Podcast · Jul 20, 2024 · 1h 2m · transcript

Dive into the culinary world with host Andra Natera on the Chef's PSA Podcast as he interviews esteemed chef Jacob Czysczcon. Explore Jacob's impressive career from top restaurants like Senia and Sepia to his role as Executive Chef at Garrison in Austin, Texas. Learn why Jacob transitioned to private catering, and gain invaluable insights into starting a catering business, passion in the industry, and the need for humility. This episode is filled with behind-the-scenes stories, expert advice, and light-hearted discussions, making it a must-watch for aspiring chefs and food enthusiasts.

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