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White Labs Yeast & Fermentation with Pablo Gomez | Brewing Science Explained | Episode 134
In this episode of The Brewery Underground Podcast, Steve and Scott sit down with Pablo Gomez from White Labs in Asheville, North Carolina, for a deep dive into the world of yeast, fermentation, and the science behind great beer.
Pablo shares how yeast impacts flavor, aroma, and even the overall identity of a beer—far beyond simply producing alcohol and CO2.
The conversation explores White Labs' innovative fermentation techniques, their brewery and taproom concept in Asheville, and how different yeast strains can completely transform the same wort into entirely different beers.
The episode…
The skinny
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