Apple Cider Dreams and Holiday Schemes: Baking with Sarah from Omega Bakery
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Sarah Burns from Omega Bakery to discuss all things fall baking! Sarah shares her journey as a dedicated gluten-free baker, specializing in allergy-friendly treats that everyone can enjoy. With the holiday season approaching, she reveals her plans for seasonal flavors including apple cider donuts, pumpkin bars, and a variety of pies that will be available for pre-order.
Listeners will be delighted as Sarah discusses her unique creations, like gourmet marshmallow bars in flavors such as dirty chai and apple pie. She…
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