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90. June in Review in my Sourdough Microbakery: Revenue Records and Strategic Takeaways
June was a big month around here—both in terms of revenue and lessons learned. With just three bake days, I broke my market sales record and tried out some key process changes, including switching all of my inclusion loaves to minis (spoiler: they flew off the table).
I’m also giving you an honest look at the behind-the-scenes work that doesn’t always make it to Instagram—including what nearly pushed me to burnout.
In this episode, I’m sharing what worked, what didn’t, and what I’m shifting as I head into July. Whether you're managing summer baking, adjusting your product lineup, or dreaming…
The skinny
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