Tim McKirdy on Kitchens, Cocktail Culture, and Cooking with Booze
From kitchens around the world to cocktail media, why it’s time to talk about cooking with booze
The Conversation
In this episode of The Restaurant Guys Podcast, hosts Mark Pascal and Francis Schott head to Brooklyn to record at the new studio of Tim McKirdy.
Tim McKirdy shares his unconventional career path, from cooking in kitchens in London and Buenos Aires to becoming an influential writer in drinks journalism at VinePair, where he hosted the popular Cocktail College podcast. The conversation dives into Tim’s newest project, Sauced, a podcast he co-hosts with Sother Teague, dedicated to…
The skinny
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