Latest / Nutrition Connection by Dr. Kristen Hicks-Roof
71: Abbie Gellman MS, RD, CDN, Chef - CULINARY / CONSULTING
The conversation covers the journey of Chef Abby Gelman from a career in finance to becoming a dietitian and chef, her role as the Director of Culinary Medicine, and the importance of stability in nutrition. It also explores the concept of career transition and diversification in the field of nutrition and culinary arts. The conversation covers topics such as portion size awareness and the impact of GLP-1, career highlights and achievements, career path and advice for dietitians, integration of nutrition services, and the role of dietitians in culinary medicine and expertise. The discussion…
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