Empowering the Next GF Generation with Rahma from UVA Dine
Going off to college is daunting enough. Now add that to a celiac diagnosis and navigating dining halls. That’s where Rahma joins the conversation.
Rahma Rekik is a registered dietitian, yoga instructor, and the Health and Wellness Manager for UVA Dine at the University of Virginia. On this episode of At the Table, she breaks down the passion of her role, and how she empowers teens and college students to have the best university experience they can without their dietary needs getting in the way.
If you’re a gluten-free teen preparing to look at colleges (or the parent or guardian of one)…
The skinny
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