From Creamery to Cocktail: Exploring Milk-Based Spirits with Birch Point
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Scott and Stacy Kring, the co-owners of Birch Point Distillery located in Westby, Wisconsin. This innovative distillery is making waves in the spirits world by utilizing milk sugars from local creameries to produce their unique vodka and gin. Join Courtney as she dives into the fascinating story behind Birch Point, exploring how the Krings transitioned from traditional distilling dreams to a groundbreaking approach that blends sheep, goat, and cow whey.
Listeners will be captivated by the detailed process Scott shares, from…
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