Latest / Hospitality Daily Podcast
Power Up Your Profits with Plant-Based Menu Options - Meredith Marin, Vegan Hospitality
In this episode, Meredith Marin, CEO of Vegan Hospitality, shares insights on how to cater to vegan guests and the importance of plant-based options in the hospitality industry.
Why catering to vegan guests matters (01:16) - Understanding the importance of inclusivity and the "veto vote" phenomenon.
Common reasons people adopt a plant-based diet (08:22) - Health benefits, sustainability concerns, and animal welfare considerations.
Developing a vegan guest strategy (12:14) - Mapping the guest journey and ensuring a consistent experience for vegan guests.
Menu engineering and labeling (17:28) -…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.