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How We Cut Food Waste, Delight People, and Make Money Doing It - Christina Grace, Foodprint Group
Would you like to have happier teams, more inspired guests, and make more money by winning more events business? If so, I want you to learn from Christina Grace, founder and CEO of Food Print Group (@FoodPrintGroup), a software and services company that partners with hospitality owners and operators to eliminate waste.
Cutting down on waste is something we can all get behind. It's good for the planet and our profits. Christina draws from her extensive background in food systems and research to help both hospitality companies such as Arlo, Eataly, Rosewood, and SH Hotel Group and companies…
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