Kwik Trip to Flavor Town: New Treats and Eats with Isaac and Micah
In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by Micah Rupprecht and Isaac Wilde from Kwik Trip to explore the exciting new food offerings hitting their stores this summer. As the R&D chef, Isaac reveals the latest creations, including two new frozen pizzas—“Queued Up” BBQ Chicken and “Giddy Up” Chicken Bacon Ranch—set to tantalize taste buds with playful names and innovative flavors.
Listeners will get an insider's look at how Kwik Trip is elevating their pizza game, with a focus on quality ingredients sourced locally in La Crosse…
The skinny
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